PL395714A1 - Sposób wytwarzania pieczywa bezglutenowego - Google Patents
Sposób wytwarzania pieczywa bezglutenowegoInfo
- Publication number
- PL395714A1 PL395714A1 PL395714A PL39571411A PL395714A1 PL 395714 A1 PL395714 A1 PL 395714A1 PL 395714 A PL395714 A PL 395714A PL 39571411 A PL39571411 A PL 39571411A PL 395714 A1 PL395714 A1 PL 395714A1
- Authority
- PL
- Poland
- Prior art keywords
- gluten
- producing
- free bread
- bread
- free
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL395714A PL222514B1 (pl) | 2011-07-20 | 2011-07-20 | Sposób wytwarzania pieczywa bezglutenowego |
EP12460039A EP2548442A1 (en) | 2011-07-20 | 2012-07-09 | Method of producing gluten-free bread with transglutaminase |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PL395714A PL222514B1 (pl) | 2011-07-20 | 2011-07-20 | Sposób wytwarzania pieczywa bezglutenowego |
Publications (2)
Publication Number | Publication Date |
---|---|
PL395714A1 true PL395714A1 (pl) | 2013-01-21 |
PL222514B1 PL222514B1 (pl) | 2016-08-31 |
Family
ID=46614400
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL395714A PL222514B1 (pl) | 2011-07-20 | 2011-07-20 | Sposób wytwarzania pieczywa bezglutenowego |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP2548442A1 (pl) |
PL (1) | PL222514B1 (pl) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2514240B1 (es) * | 2014-09-19 | 2015-05-14 | Louis Fernandez | Producto de panificación libre de gluten y lactosa, y procedimiento de elaboración |
CA2988410C (en) * | 2015-06-18 | 2020-11-03 | General Mills, Inc. | Food protein gel matrix gluten analog |
US11533917B2 (en) | 2017-09-29 | 2022-12-27 | Castafarina S.L. | Method for producing gluten-free bakery and patisserie products and gluten-free bakery and patisserie products obtained |
CN113170808B (zh) * | 2021-05-26 | 2022-04-19 | 北京农业职业学院 | 杂粮酸面团面包的制作方法及其产品 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100742572B1 (ko) * | 2005-04-15 | 2007-07-25 | 신말식 | 쌀가루 믹스와 쌀 빵의 제조방법 |
KR20090017731A (ko) * | 2007-08-16 | 2009-02-19 | 강준구 | 쌀을 이용한 빵류 및 그 제조방법 |
KR101311742B1 (ko) * | 2010-10-23 | 2013-09-26 | 전남대학교산학협력단 | 글루텐 무첨가 발효 쌀빵 제조용 조성물 및 그 제조방법 |
CN101744182A (zh) * | 2010-01-18 | 2010-06-23 | 黄卫宁 | 一种预发酵速冻刀切馒头及其生产方法 |
IT1400917B1 (it) * | 2010-07-02 | 2013-07-02 | Schar Gmbh Srl Dr | Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine |
PL214533B1 (pl) | 2010-09-02 | 2013-08-30 | Politechnika Lodzka | Sposób otrzymywania bezglutenowego chleba owsianego |
-
2011
- 2011-07-20 PL PL395714A patent/PL222514B1/pl unknown
-
2012
- 2012-07-09 EP EP12460039A patent/EP2548442A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP2548442A1 (en) | 2013-01-23 |
PL222514B1 (pl) | 2016-08-31 |
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