BRPI0808271A2 - processo para produzir um produto de amido, produto de amido e produto alimentício - Google Patents

processo para produzir um produto de amido, produto de amido e produto alimentício

Info

Publication number
BRPI0808271A2
BRPI0808271A2 BRPI0808271A BRPI0808271A BRPI0808271A2 BR PI0808271 A2 BRPI0808271 A2 BR PI0808271A2 BR PI0808271 A BRPI0808271 A BR PI0808271A BR PI0808271 A BRPI0808271 A BR PI0808271A BR PI0808271 A2 BRPI0808271 A2 BR PI0808271A2
Authority
BR
Brazil
Prior art keywords
product
starch
produce
starch product
food
Prior art date
Application number
BRPI0808271A
Other languages
English (en)
Inventor
Annete Evans
Donald W Harris
Eric A Marion
Patricia A Richmond
Shakeel Ahmed
Thomas A Eilers
Xian Zhong Han
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of BRPI0808271A2 publication Critical patent/BRPI0808271A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/02—Crystallisation; Crystallising apparatus
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C13K1/08—Purifying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Emergency Medicine (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
BRPI0808271A 2007-03-06 2008-01-30 processo para produzir um produto de amido, produto de amido e produto alimentício BRPI0808271A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US89316007P 2007-03-06 2007-03-06
PCT/US2008/052429 WO2008109206A1 (en) 2007-03-06 2008-01-30 Production of resistant starch product

Publications (1)

Publication Number Publication Date
BRPI0808271A2 true BRPI0808271A2 (pt) 2016-07-05

Family

ID=39590320

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0808271A BRPI0808271A2 (pt) 2007-03-06 2008-01-30 processo para produzir um produto de amido, produto de amido e produto alimentício

Country Status (12)

Country Link
US (1) US20080286410A1 (pt)
EP (1) EP2134851A1 (pt)
JP (1) JP2010520365A (pt)
KR (1) KR20090121313A (pt)
CN (1) CN101663402A (pt)
AR (1) AR065381A1 (pt)
AU (1) AU2008223286A1 (pt)
BR (1) BRPI0808271A2 (pt)
CA (1) CA2679721A1 (pt)
MX (1) MX2009009303A (pt)
TW (1) TW200843647A (pt)
WO (1) WO2008109206A1 (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7674897B2 (en) 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US20100189875A1 (en) * 2009-01-29 2010-07-29 Brunob Ii B.V. Use of whole grain materials with high resistant starch for satiety, reduction of food intake and weight management
CN101831087B (zh) * 2010-04-27 2012-06-13 天津科技大学 一种新型抗性淀粉的制备方法
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN104160029A (zh) * 2011-10-04 2014-11-19 阿凯笛亚生物科学公司 具有增加的抗性淀粉水平的小麦
CN102605023A (zh) * 2012-03-19 2012-07-25 江南大学 酶法支链延长修饰制备3型抗性淀粉的方法
US9522964B2 (en) * 2012-04-03 2016-12-20 Development, Inc. Micronized starch and methods for manufacturing same
CN102703546B (zh) * 2012-06-12 2014-07-09 山西驭龙制药有限公司 一种玉米抗性淀粉的制备方法
CN105431540A (zh) * 2012-11-20 2016-03-23 史永成 具有可控酶消化性的淀粉球晶
CN103918872B (zh) * 2014-04-28 2015-08-26 河南明业生物科技有限公司 大米抗性淀粉制备生产方法
CN104225662B (zh) * 2014-09-28 2016-03-23 沈丽青 止血产品及其制备方法
US11134706B2 (en) * 2014-12-22 2021-10-05 Kraft Foods Group Brands Llc Starch-based clouding agent free of titanium dioxide for powdered beverages
KR101658198B1 (ko) * 2014-12-30 2016-09-20 충남대학교산학협력단 말토오스 결합 단백질을 융합시킨 4,6-알파-글루카노트랜스퍼라제를 이용한 지소화성 전분 제조방법 및 이의 용도
CN104805156A (zh) * 2015-05-13 2015-07-29 宜春学院 一种脚板薯抗性淀粉的制备方法
MX2017015694A (es) 2015-06-04 2018-04-18 Fairlife Llc Metodos de elaboracion de productos lacteos cultivados estables en anaquel.
US10568335B2 (en) 2016-03-03 2020-02-25 Fairlife, Llc Fractionating milk and UHT sterilization of milk fractions
US11096957B2 (en) * 2016-12-27 2021-08-24 Ezaki Glico Co., Ltd. High molecular weight glucan having low digestion rate
CN107944220A (zh) * 2017-12-31 2018-04-20 青岛袁策生物科技有限公司 一种估算精米直链淀粉和抗性淀粉含量的方法
KR102075593B1 (ko) 2018-01-02 2020-02-10 경희대학교 산학협력단 균일한 크기의 자성 아밀로오스 마이크로비드의 제조 방법 및 이의 응용
CN109457003B (zh) * 2018-12-04 2021-07-27 山东省农业科学院农产品研究所 一种高产率高粱抗性淀粉制备方法
WO2021182905A1 (ko) * 2020-03-12 2021-09-16 고려대학교 산학협력단 연속적 탈분지 및 재결정화 처리를 이용한 난소화성 덱스트린의 제조방법
KR102485265B1 (ko) * 2020-06-29 2023-01-05 경희대학교 산학협력단 저항전분의 함량을 증가시키는 방법
CN114381482A (zh) * 2021-12-21 2022-04-22 河南省农业科学院农副产品加工研究中心 一种糯麦抗性淀粉的制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2926434B2 (ja) * 1990-07-26 1999-07-28 株式会社林原生物化学研究所 アミロース粒子とその製造方法
US5281276A (en) * 1992-03-25 1994-01-25 National Starch And Chemical Investment Holding Corporation Process for making amylase resistant starch from high amylose starch
EP0670326B1 (en) * 1994-03-01 2000-12-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Crystalline maltosyl glucoside, and its production and use
US5849090A (en) * 1996-03-27 1998-12-15 Opta Food Ingredients, Inc. Granular resistant starch and method of making
NL1003747C2 (nl) * 1996-08-06 1998-02-12 Avebe Coop Verkoop Prod Amyloseproducten als matrixvormer voor geprogrammeerde afgiftesystemen, werkwijze voor het bereiden van deze amyloseproducten alsmede werkwijze voor het maken van geprogrammeerde afgiftesystemen.
DE19737481A1 (de) * 1997-08-28 1999-03-04 Hoechst Ag Sphärische lineare Polysaccharide enthaltende Mikropartikel
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
CA2342124A1 (en) * 1998-09-02 2000-03-16 Planttec Biotechnologie Gmbh Nucleic acid molecules encoding an amylosucrase
DE19860375A1 (de) * 1998-12-28 2000-07-06 Aventis Res & Tech Gmbh & Co Alpha Amylase-resistente Stärke zur Herstellung von Nahrungs- und Arzneimittel
US6664389B1 (en) * 1999-10-01 2003-12-16 National Starch And Chemical Investment Holding Coporation Highly resistant granular starch
DE19959863A1 (de) * 1999-12-10 2001-06-13 Axiva Gmbh Verfahren zur Erhöhung des Gehaltes an a-amylase-resistenter Stärke (RS-Gehalt) eines Polysaccharids, Polysaccharide, deren Verwendung und Lebensmittel mit diesen Polysacchariden
WO2002010427A1 (en) * 2000-07-28 2002-02-07 Novozymes A/S Method for producing maltose syrup by using a hexosyltransferase
US6929817B2 (en) * 2002-05-14 2005-08-16 National Starch & Chemical Investment Holding Corporation Slowly digestible starch product
US7081261B2 (en) * 2002-05-14 2006-07-25 National Starch And Chemical Investment Holding Corporation Resistant starch prepared by isoamylase debranching of low amylose starch
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose

Also Published As

Publication number Publication date
AR065381A1 (es) 2009-06-03
JP2010520365A (ja) 2010-06-10
WO2008109206A1 (en) 2008-09-12
CA2679721A1 (en) 2008-09-12
KR20090121313A (ko) 2009-11-25
AU2008223286A1 (en) 2008-09-12
EP2134851A1 (en) 2009-12-23
MX2009009303A (es) 2009-10-07
TW200843647A (en) 2008-11-16
CN101663402A (zh) 2010-03-03
US20080286410A1 (en) 2008-11-20

Similar Documents

Publication Publication Date Title
BRPI0808271A2 (pt) processo para produzir um produto de amido, produto de amido e produto alimentício
BR112012009966A2 (pt) Produto de proteína estruturada, produto reestruturado e processo para a produção de um produto de proteína estruturada
BRPI0907223A2 (pt) Processo para fabricação de produtos estampados, e produtos estampados preparados a partir do mesmo
BRPI0906336A2 (pt) poliéster biodegradável, processo para sua preparação e produtos compreendendo o referido poliéster
BRPI0821445A2 (pt) Folha, processo de fabricação de uma folha, e, artigo
BRPI0916598A2 (pt) métodos e composições para aumentar a produção de produtos em micro-organismos
BRPI0816478A2 (pt) Processo para produção de celulases
BRPI0906605A2 (pt) Processo para a acetilação de madeira e produto deste
BRPI0816514A2 (pt) Composição de carboidrato, produto alimentício e processo para preparar oligômeros de sacarídeos
FI20070569A0 (fi) Uusi stabiili tuote ja menetelmä sen valmistamiseksi
BRPI0720068A2 (pt) Processo para preparar nanocápsulas, produto, nanocápsulas e composição
BRPI0814980A2 (pt) Processo para produzir um composto, e, composto.
BRPI0816449A2 (pt) Material compósito, e, processo para produzir o mesmo
BRPI0916588A2 (pt) cobertor, produtos correlacionados e métodos de produção dos mesmos
BRPI0909932A2 (pt) "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"
BRPI0815275A2 (pt) processo para produzir um produto de poliuretano e espuma de poliuretano
BRPI0915366A2 (pt) dispositivo e processo para produção de farinha e/ou sêmola
BRPI0810238A2 (pt) Processo para produção de pcc
BRPI0812304A2 (pt) Processo para a produção de p4o6
BRPI0816390A2 (pt) Processo para a produção de produtos alimentícios infantis
BRPI0913853A2 (pt) Processo para preparar um produto alimentício tendo um revestimento, composição de alginato, e, produto alimentício tendo um revestimento.
BRPI0821133A2 (pt) Derivados de amido de hidroxialquila e processo para sua preparação
BRPI0821742A2 (pt) Composição reforçadora de umami, fração ativa de umami, processo para preparar tais frações, produto alimentício, processo para preparar produto alimentício e processo para baixar a quantia de sódio
BRPI0912548A2 (pt) produto absorvente que compreende um amido cationicamente modificado
BRPI0821579A2 (pt) Métodos para a preparação de amido aglomerado e um produto alimentício, amido aglomerado, produto alimentício, e, uso de um amido aglomerado.

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 4A, 5A, 6A, 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2386 DE 27-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: C12P 19/18; C12P 19/16; C12P 19/14; A23L 1/09.

Ipc: C12P 19/14 (2006.01), A23L 29/30 (2016.01), C12P 1

Ipc: C12P 19/14 (2006.01), A23L 29/30 (2016.01), C12P 1

B350 Update of information on the portal [chapter 15.35 patent gazette]