EA201100855A1 - Пюрированная композиция ароматических трав, овощей и/или специй и способ её приготовления - Google Patents

Пюрированная композиция ароматических трав, овощей и/или специй и способ её приготовления

Info

Publication number
EA201100855A1
EA201100855A1 EA201100855A EA201100855A EA201100855A1 EA 201100855 A1 EA201100855 A1 EA 201100855A1 EA 201100855 A EA201100855 A EA 201100855A EA 201100855 A EA201100855 A EA 201100855A EA 201100855 A1 EA201100855 A1 EA 201100855A1
Authority
EA
Eurasian Patent Office
Prior art keywords
spices
composition
vegetables
herbs
aromatic
Prior art date
Application number
EA201100855A
Other languages
English (en)
Other versions
EA026139B1 (ru
Inventor
Дитер В. Мелвитц
Original Assignee
Юнилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40578919&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA201100855(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Юнилевер Н.В. filed Critical Юнилевер Н.В.
Publication of EA201100855A1 publication Critical patent/EA201100855A1/ru
Publication of EA026139B1 publication Critical patent/EA026139B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)

Abstract

Настоящее изобретение имеет цель предложить пюрированную композицию ароматических (кухонных) трав, овощей и/или специй, которая показывает отличное сенсорное качество и которая является микробиологически безопасной и стабильной в хранении. Изобретение предлагает содержащую непрерывную водную фазу композицию ароматических (кухонных) трав, овощей и/или специй, включающую от 1 до 60 мас.% одного или более из ароматических трав и/или специй, от 1 до 10 мас.% нерастворимых пищевых волокон, от 1 до 40 мас.% растительного масла и имеющую рН от 2,0 до 4,0. Предлагается также способ приготовления указанной композиции.
EA201100855A 2008-11-28 2009-11-09 Пюреобразная композиция из ароматических трав, овощей и/или специй и способ её приготовления EA026139B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP08170194 2008-11-28
PCT/EP2009/064820 WO2010060778A1 (en) 2008-11-28 2009-11-09 Pureed herbs, vegetables and/or spices composition and process for preparing it

Publications (2)

Publication Number Publication Date
EA201100855A1 true EA201100855A1 (ru) 2011-10-31
EA026139B1 EA026139B1 (ru) 2017-03-31

Family

ID=40578919

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201100855A EA026139B1 (ru) 2008-11-28 2009-11-09 Пюреобразная композиция из ароматических трав, овощей и/или специй и способ её приготовления

Country Status (11)

Country Link
US (1) US20110262618A1 (ru)
EP (1) EP2358221B1 (ru)
CN (1) CN102227172B (ru)
AU (1) AU2009319147B2 (ru)
BR (1) BRPI0916484A2 (ru)
CA (1) CA2741972C (ru)
EA (1) EA026139B1 (ru)
MX (1) MX2011005521A (ru)
PL (1) PL2358221T3 (ru)
WO (1) WO2010060778A1 (ru)
ZA (1) ZA201103003B (ru)

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DE102009018367A1 (de) * 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
WO2011147718A1 (en) * 2010-05-28 2011-12-01 Unilever Nv Composition comprising cinnamon
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
EP2597969B1 (en) 2010-07-30 2020-10-14 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
BR112013002320B1 (pt) * 2010-07-30 2018-10-16 Cargill Inc processo para modificar as carcterísticas de fibra cítrica, fibra cítrica, mistura de fibra cítrica, um produto compreendendo uma fibra cítrica ou mistura e uso de uma fibra cítrica
ES2960801T3 (es) 2010-07-30 2024-03-06 Cargill Inc Proceso para obtener fibra de cítricos a partir de pulpa de cítricos
CN104780773B (zh) * 2012-01-20 2021-05-07 卡吉尔公司 从柑橘果皮获得柑橘纤维的方法
US10207197B2 (en) * 2013-08-12 2019-02-19 Green Extraction Technologies Process for ambient temperature fractionation and extraction of various biomasses
RU2555522C1 (ru) 2013-12-24 2015-07-10 Открытое акционерное общество "Вимм-Билль-Данн" Комплексная молочная соль, способы ее получения и содержащие ее пищевые продукты
US20150201655A1 (en) * 2014-01-17 2015-07-23 Pro Brands, Llc Oil And Fat Replacing Purees
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN108835603A (zh) * 2018-07-17 2018-11-20 河北科技师范学院 一种抗李斯特氏菌的蔬菜沙拉酱及其制备方法
CN110522012A (zh) * 2019-08-22 2019-12-03 湖南省食用菌研究所 一种花脸香蘑的加工利用方法、制得的蘑菇泥及其应用
WO2021046396A1 (en) * 2019-09-04 2021-03-11 Amare Global Nutritional supplements and methods of nutritional supplementation affecting mood and focus in children
US11529387B2 (en) 2019-09-04 2022-12-20 Amare Global Nutritional supplements and methods of nutritional supplementation affecting global mood state
US11723941B2 (en) 2019-09-04 2023-08-15 Amare Global Nutritional supplements and methods of supplementation affecting the endocannabinoid system
RU2745574C1 (ru) * 2020-03-27 2021-03-29 Федеральное государственное бюджетное образовательное учреждение высшего образования «Калининградский государственный технический университет» Натуральная вкусовая овощная добавка в замороженном виде
CN113181970B (zh) * 2021-04-09 2023-06-02 南通大学 一种空气净化pp纳米纤维膜及其制备方法
CN113397152A (zh) * 2021-06-30 2021-09-17 王宏伟 一种酱料的制备方法及酱料

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FR2372600A1 (fr) * 1976-12-01 1978-06-30 Merck & Co Inc Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon
DD220895A1 (de) * 1983-11-30 1985-04-10 Wtz Der Zellstoff U Papierindu Verfahren zur reduzierung des energiegehaltes von nahrungs- und genussmitteln
AU4654189A (en) * 1988-11-16 1990-06-12 Nutrasweet Company, The Food emulsion products including hemicellulose
KR950703285A (ko) 1992-10-14 1995-09-20 이. 애디 샐러드 드레싱(Salad Dressing)
US5665414A (en) * 1995-04-06 1997-09-09 Edward Mendell Co., Inc. Cellulosic materials for incorporation into food products and methods of making same
EP1329164A1 (en) * 2001-06-20 2003-07-23 Unilever N.V. Oily paste which contains herbs
RU2006117762A (ru) * 2003-10-24 2007-12-10 Юнилевер Н.В. (Nl) Содержащая пищевые волокна эмульсия с низким содержанием углеводов
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
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WO2007092383A2 (en) * 2006-02-06 2007-08-16 Arnon Blumenfeld Mayonnaise-like food products

Also Published As

Publication number Publication date
AU2009319147A1 (en) 2010-06-03
CA2741972A1 (en) 2010-06-03
US20110262618A1 (en) 2011-10-27
CN102227172B (zh) 2015-01-28
CN102227172A (zh) 2011-10-26
EA026139B1 (ru) 2017-03-31
MX2011005521A (es) 2011-06-06
ZA201103003B (en) 2012-07-25
EP2358221A1 (en) 2011-08-24
WO2010060778A1 (en) 2010-06-03
BRPI0916484A2 (pt) 2015-08-04
AU2009319147B2 (en) 2012-12-06
PL2358221T3 (pl) 2013-01-31
CA2741972C (en) 2016-09-06
EP2358221B1 (en) 2012-09-05

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Designated state(s): AM AZ BY KZ KG MD TJ TM

PC4A Registration of transfer of a eurasian patent by assignment