MX2012013631A - Composicion que comprende canela. - Google Patents
Composicion que comprende canela.Info
- Publication number
- MX2012013631A MX2012013631A MX2012013631A MX2012013631A MX2012013631A MX 2012013631 A MX2012013631 A MX 2012013631A MX 2012013631 A MX2012013631 A MX 2012013631A MX 2012013631 A MX2012013631 A MX 2012013631A MX 2012013631 A MX2012013631 A MX 2012013631A
- Authority
- MX
- Mexico
- Prior art keywords
- cinnamon
- composition
- objective
- pureed
- atrtactive
- Prior art date
Links
- 241000723347 Cinnamomum Species 0.000 title abstract 4
- 235000017803 cinnamon Nutrition 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
La presente invención tiene como objetivo proporcionar una composición en forma de puré que comprende canela, la cual es de excelente calidad sensorial, y la cual es microbiológicamente segura y estable en almacenamiento, y la cual libera rápidamente sabores atractivos. Este objetivo se satisface mediante una composición de canela acuosa, continua, que comprende canela, aceite vegetal, fibras insolubles y que es acidificada. También se proporciona un proceso para preparar tal composición.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10164267 | 2010-05-28 | ||
PCT/EP2011/057977 WO2011147718A1 (en) | 2010-05-28 | 2011-05-17 | Composition comprising cinnamon |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2012013631A true MX2012013631A (es) | 2012-12-17 |
Family
ID=42536392
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012013631A MX2012013631A (es) | 2010-05-28 | 2011-05-17 | Composicion que comprende canela. |
Country Status (7)
Country | Link |
---|---|
US (1) | US20130064957A1 (es) |
EP (1) | EP2575484B1 (es) |
CN (1) | CN102905539B (es) |
BR (1) | BR112012029529A2 (es) |
MX (1) | MX2012013631A (es) |
WO (1) | WO2011147718A1 (es) |
ZA (1) | ZA201208412B (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105685261A (zh) * | 2016-01-26 | 2016-06-22 | 济南大学 | 一种增香抗氧烧烤调味油及其使用方法 |
US10287366B2 (en) | 2017-02-15 | 2019-05-14 | Cp Kelco Aps | Methods of producing activated pectin-containing biomass compositions |
RU2694596C1 (ru) * | 2018-08-02 | 2019-07-16 | Федеральное государственное бюджетное учреждение науки "Ордена Трудового Красного Знамени Никитский ботанический сад - Национальный научный центр РАН" | Натуральная пряно-ароматическая приправа |
CN112930119A (zh) * | 2018-11-26 | 2021-06-08 | 雀巢产品有限公司 | 汤羹片 |
JP7490927B1 (ja) | 2023-03-16 | 2024-05-28 | ハウス食品株式会社 | 加工スターアニス、その用途及びその製造方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5690981A (en) | 1988-08-23 | 1997-11-25 | Ajinomoto Co., Inc. | Low calorie foodstuff, aqueous paste composition, as well as production process thereof |
AUPM792794A0 (en) * | 1994-09-02 | 1994-09-29 | Byron Agricultural Company Pty Ltd | Processed fresh herbs |
US5869125A (en) * | 1997-06-17 | 1999-02-09 | Rich Products Corporation | Whipped low fat spread |
US6632467B1 (en) * | 2001-09-19 | 2003-10-14 | Mafalda Salvi | Solid condiment comprising a solid and a liquid |
US20040081741A1 (en) | 2002-10-23 | 2004-04-29 | Unilever Bestfoods North America | Stabilized fruit pulp composition and a puree composition comprising the same |
US7914838B2 (en) * | 2003-10-24 | 2011-03-29 | Conopco, Inc. | Low carbohydrate fiber containing emulsion |
US7510737B2 (en) * | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
US7541056B2 (en) * | 2004-07-01 | 2009-06-02 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | High fiber and ready-to-serve, ambient stable fruit-based composition |
MX2007000412A (es) * | 2004-07-12 | 2007-03-28 | Cargill Inc | Proceso de extraccion de fibras de citricos a partir de vesiculas de citricos. |
US20060286182A1 (en) * | 2005-06-21 | 2006-12-21 | Abeille Pharmaceuticals, Inc. | Synergistic cinnamon combinations and methods for enhancing insulin activity |
EP2005839A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum |
JP2008306989A (ja) | 2007-06-15 | 2008-12-25 | Kaneka Corp | ペースト状食品及びその製造方法 |
NZ580783A (en) * | 2007-06-29 | 2012-04-27 | Nestec Sa | Stable water in oil in water double emulsions comprising two emulsifiers of differing molecular weights |
US20090208607A1 (en) | 2007-08-16 | 2009-08-20 | Paul Ralph Bunke | Nutritious snack products |
WO2009102845A2 (en) | 2008-02-12 | 2009-08-20 | Ambo Innovations, Llc | Food products containing omega-3 fatty acids |
AU2009319147B2 (en) * | 2008-11-28 | 2012-12-06 | Unilever Ip Holdings B.V. | Pureed herbs, vegetables and/or spices composition and process for preparing it |
US20100197812A1 (en) * | 2009-02-04 | 2010-08-05 | Kalamazoo Holdings, Inc. | Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics |
-
2011
- 2011-05-17 BR BR112012029529A patent/BR112012029529A2/pt not_active IP Right Cessation
- 2011-05-17 CN CN201180026546.9A patent/CN102905539B/zh not_active Expired - Fee Related
- 2011-05-17 MX MX2012013631A patent/MX2012013631A/es active IP Right Grant
- 2011-05-17 WO PCT/EP2011/057977 patent/WO2011147718A1/en active Application Filing
- 2011-05-17 US US13/698,676 patent/US20130064957A1/en not_active Abandoned
- 2011-05-17 EP EP11720457.8A patent/EP2575484B1/en active Active
-
2012
- 2012-11-08 ZA ZA2012/08412A patent/ZA201208412B/en unknown
Also Published As
Publication number | Publication date |
---|---|
BR112012029529A2 (pt) | 2015-09-08 |
US20130064957A1 (en) | 2013-03-14 |
EP2575484A1 (en) | 2013-04-10 |
ZA201208412B (en) | 2014-01-29 |
EP2575484B1 (en) | 2014-07-09 |
CN102905539B (zh) | 2015-04-01 |
WO2011147718A1 (en) | 2011-12-01 |
CN102905539A (zh) | 2013-01-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |