PL2358221T3 - Kompozycja ziołowego, warzywnego i/albo przeprawowego puree i sposób jej wytwarzania - Google Patents

Kompozycja ziołowego, warzywnego i/albo przeprawowego puree i sposób jej wytwarzania

Info

Publication number
PL2358221T3
PL2358221T3 PL09752160T PL09752160T PL2358221T3 PL 2358221 T3 PL2358221 T3 PL 2358221T3 PL 09752160 T PL09752160 T PL 09752160T PL 09752160 T PL09752160 T PL 09752160T PL 2358221 T3 PL2358221 T3 PL 2358221T3
Authority
PL
Poland
Prior art keywords
vegetables
preparing
spices composition
pureed
herbs
Prior art date
Application number
PL09752160T
Other languages
English (en)
Inventor
Dieter W Melwitz
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40578919&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2358221(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2358221T3 publication Critical patent/PL2358221T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
PL09752160T 2008-11-28 2009-11-09 Kompozycja ziołowego, warzywnego i/albo przeprawowego puree i sposób jej wytwarzania PL2358221T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP08170194 2008-11-28
PCT/EP2009/064820 WO2010060778A1 (en) 2008-11-28 2009-11-09 Pureed herbs, vegetables and/or spices composition and process for preparing it
EP09752160A EP2358221B1 (en) 2008-11-28 2009-11-09 Process for preparing pureed herbs, vegetables and/or spices composition

Publications (1)

Publication Number Publication Date
PL2358221T3 true PL2358221T3 (pl) 2013-01-31

Family

ID=40578919

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09752160T PL2358221T3 (pl) 2008-11-28 2009-11-09 Kompozycja ziołowego, warzywnego i/albo przeprawowego puree i sposób jej wytwarzania

Country Status (11)

Country Link
US (1) US20110262618A1 (pl)
EP (1) EP2358221B1 (pl)
CN (1) CN102227172B (pl)
AU (1) AU2009319147B2 (pl)
BR (1) BRPI0916484A2 (pl)
CA (1) CA2741972C (pl)
EA (1) EA026139B1 (pl)
MX (1) MX2011005521A (pl)
PL (1) PL2358221T3 (pl)
WO (1) WO2010060778A1 (pl)
ZA (1) ZA201103003B (pl)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009018367A1 (de) * 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
US20130064957A1 (en) * 2010-05-28 2013-03-14 Dieter Werner Melwitz Composition comprising cinnamon
EP3542642B1 (en) * 2010-07-30 2023-08-30 Cargill, Incorporated Process for obtaining citrus fiber from citrus pulp
ES2828463T3 (es) 2010-07-30 2021-05-26 Cargill Inc Proceso para obtener fibra de cítrico a partir de pulpa de cítrico
EP2597968B1 (en) * 2010-07-30 2018-08-22 Cargill, Incorporated Process for modifying the properties of citrus fiber
US11834776B2 (en) 2010-07-30 2023-12-05 Cargill, Incorporated Process for modifying the characteristics of citrus fiber
WO2013109721A2 (en) * 2012-01-20 2013-07-25 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
US10207197B2 (en) * 2013-08-12 2019-02-19 Green Extraction Technologies Process for ambient temperature fractionation and extraction of various biomasses
RU2555522C1 (ru) 2013-12-24 2015-07-10 Открытое акционерное общество "Вимм-Билль-Данн" Комплексная молочная соль, способы ее получения и содержащие ее пищевые продукты
US20150201655A1 (en) * 2014-01-17 2015-07-23 Pro Brands, Llc Oil And Fat Replacing Purees
US11589600B2 (en) 2014-07-15 2023-02-28 Cargill, Incorporated Process for obtaining citrus fiber from citrus peel
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
WO2019046660A1 (en) 2017-08-30 2019-03-07 Shawn Talbott NUTRITIONAL COMPONENTS AFFECTING THE BALANCE OF THE INTESTINE-BRAIN AXIS AND MENTAL WELFARE
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN108835603A (zh) * 2018-07-17 2018-11-20 河北科技师范学院 一种抗李斯特氏菌的蔬菜沙拉酱及其制备方法
CN110522012A (zh) * 2019-08-22 2019-12-03 湖南省食用菌研究所 一种花脸香蘑的加工利用方法、制得的蘑菇泥及其应用
US11529387B2 (en) 2019-09-04 2022-12-20 Amare Global Nutritional supplements and methods of nutritional supplementation affecting global mood state
MX2022002767A (es) 2019-09-04 2022-07-04 Amare Global Complementos nutricionales y métodos de complementación nutricional que afectan al humor y a la concentración en niños.
WO2021046450A1 (en) 2019-09-04 2021-03-11 Amare Global Nutritional supplements and methods of supplementation affecting the endocannabinoid system
RU2745574C1 (ru) * 2020-03-27 2021-03-29 Федеральное государственное бюджетное образовательное учреждение высшего образования «Калининградский государственный технический университет» Натуральная вкусовая овощная добавка в замороженном виде
CN113181970B (zh) * 2021-04-09 2023-06-02 南通大学 一种空气净化pp纳米纤维膜及其制备方法
CN113397152A (zh) * 2021-06-30 2021-09-17 王宏伟 一种酱料的制备方法及酱料

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2372600A1 (fr) 1976-12-01 1978-06-30 Merck & Co Inc Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon
DD220895A1 (de) 1983-11-30 1985-04-10 Wtz Der Zellstoff U Papierindu Verfahren zur reduzierung des energiegehaltes von nahrungs- und genussmitteln
BR8907173A (pt) * 1988-11-16 1991-02-26 Nutrasweet Co Produto alimenticio,molho para salada,pasta para espalhar no pao e substituto para creme acido e para creme batido
CA2146654C (en) 1992-10-14 1999-05-11 Auke-Jan Heeringa Salad dressing
US5665414A (en) 1995-04-06 1997-09-09 Edward Mendell Co., Inc. Cellulosic materials for incorporation into food products and methods of making same
EP1329164A1 (en) * 2001-06-20 2003-07-23 Unilever N.V. Oily paste which contains herbs
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
CA2540314C (en) 2003-10-24 2013-02-12 Unilever Plc Reduced oil emulsion with viscosity-building emulsifier
CA2540312C (en) * 2003-10-24 2012-05-15 Unilever Plc Low carbohydrate fiber containing emulsion
US7323540B2 (en) 2004-06-16 2008-01-29 North Carolina State University Process for preparing microrods using liquid-liquid dispersion
US7541056B2 (en) * 2004-07-01 2009-06-02 Unilever Bestfoods, North America, Division Of Conopco, Inc. High fiber and ready-to-serve, ambient stable fruit-based composition
WO2006033697A1 (en) * 2004-07-12 2006-03-30 Cargill, Inc. Process of extracting citrus fiber from citrus vesicles
WO2007092383A2 (en) 2006-02-06 2007-08-16 Arnon Blumenfeld Mayonnaise-like food products

Also Published As

Publication number Publication date
CN102227172A (zh) 2011-10-26
CN102227172B (zh) 2015-01-28
EP2358221B1 (en) 2012-09-05
AU2009319147B2 (en) 2012-12-06
EP2358221A1 (en) 2011-08-24
BRPI0916484A2 (pt) 2015-08-04
EA026139B1 (ru) 2017-03-31
AU2009319147A1 (en) 2010-06-03
MX2011005521A (es) 2011-06-06
EA201100855A1 (ru) 2011-10-31
CA2741972A1 (en) 2010-06-03
WO2010060778A1 (en) 2010-06-03
CA2741972C (en) 2016-09-06
US20110262618A1 (en) 2011-10-27
ZA201103003B (en) 2012-07-25

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