HK1080690A1 - Savoury food product and process for its preparation - Google Patents

Savoury food product and process for its preparation

Info

Publication number
HK1080690A1
HK1080690A1 HK06100843.3A HK06100843A HK1080690A1 HK 1080690 A1 HK1080690 A1 HK 1080690A1 HK 06100843 A HK06100843 A HK 06100843A HK 1080690 A1 HK1080690 A1 HK 1080690A1
Authority
HK
Hong Kong
Prior art keywords
preparation
food product
savoury food
savoury
product
Prior art date
Application number
HK06100843.3A
Other languages
English (en)
Inventor
Nicolas Henri Robert Basch
Dieter Kurt Karl Maier
Rainer Weisbecker
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31896918&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1080690(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HK1080690A1 publication Critical patent/HK1080690A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
HK06100843.3A 2002-08-20 2006-01-18 Savoury food product and process for its preparation HK1080690A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP02078434 2002-08-20
PCT/EP2003/007865 WO2004017762A1 (en) 2002-08-20 2003-07-18 Savoury food product and process for its preparation

Publications (1)

Publication Number Publication Date
HK1080690A1 true HK1080690A1 (en) 2006-05-04

Family

ID=31896918

Family Applications (1)

Application Number Title Priority Date Filing Date
HK06100843.3A HK1080690A1 (en) 2002-08-20 2006-01-18 Savoury food product and process for its preparation

Country Status (14)

Country Link
EP (1) EP1536695B1 (xx)
CN (1) CN100506081C (xx)
AR (1) AR040988A1 (xx)
AT (1) ATE373427T1 (xx)
AU (1) AU2003250995B2 (xx)
BR (1) BR0313031A (xx)
DE (1) DE60316452T2 (xx)
ES (1) ES2293081T3 (xx)
HK (1) HK1080690A1 (xx)
MX (1) MXPA05001870A (xx)
PL (1) PL212991B1 (xx)
RU (1) RU2341980C2 (xx)
WO (1) WO2004017762A1 (xx)
ZA (1) ZA200500696B (xx)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2091359T3 (pl) * 2006-12-08 2012-02-29 Unilever Nv Koncentrat bulionu albo przyprawy i sposób jego wytwarzania
EP1949795A1 (en) * 2007-01-17 2008-07-30 Unilever N.V. Seasoning
ATE500746T1 (de) * 2007-01-17 2011-03-15 Unilever Nv Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze
WO2010131207A1 (en) * 2009-05-13 2010-11-18 Firmenich Sa Method of preparing a granular delivery system
CN102106525B (zh) * 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
EP2651240B1 (en) 2010-12-17 2014-09-03 Unilever N.V. Stock cube
BR112015005381A2 (pt) * 2012-09-14 2017-07-04 Nestec Sa composições de sabor com sabor e prazo de validade do sabor melhorados
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
MX2018002013A (es) * 2015-08-25 2018-06-19 Unilever Nv Articulo concentrado sazonado conformado.
CN108936551A (zh) * 2018-06-19 2018-12-07 江苏片山食品有限公司 一种稀有糖调味品及其制备方法
MX2022008927A (es) * 2020-02-11 2022-08-18 Nestle Sa Tableta de caldo.
AU2021219264A1 (en) 2020-02-11 2022-06-30 Société des Produits Nestlé S.A. A process for producing of a bouillon tablet
CN114601142B (zh) * 2022-03-31 2023-12-22 鲜之然(天津)生物技术有限公司 猪骨调味粉的制作方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
US6413573B1 (en) * 2000-06-27 2002-07-02 Nestac, S.A. Flavor composition
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
DE20103914U1 (de) * 2001-03-06 2002-07-11 Nestle Sa Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
AR040988A1 (es) 2005-04-27
EP1536695B1 (en) 2007-09-19
PL375268A1 (en) 2005-11-28
ES2293081T3 (es) 2008-03-16
EP1536695A1 (en) 2005-06-08
PL212991B1 (pl) 2012-12-31
RU2341980C2 (ru) 2008-12-27
ATE373427T1 (de) 2007-10-15
WO2004017762A1 (en) 2004-03-04
DE60316452D1 (de) 2007-10-31
CN100506081C (zh) 2009-07-01
CN1674794A (zh) 2005-09-28
BR0313031A (pt) 2005-07-12
DE60316452T2 (de) 2008-06-19
RU2005107710A (ru) 2005-09-20
AU2003250995B2 (en) 2006-08-31
MXPA05001870A (es) 2005-06-03
AU2003250995A1 (en) 2004-03-11
ZA200500696B (en) 2006-07-26

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20130718