ATE500746T1 - Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze - Google Patents

Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze

Info

Publication number
ATE500746T1
ATE500746T1 AT07857291T AT07857291T ATE500746T1 AT E500746 T1 ATE500746 T1 AT E500746T1 AT 07857291 T AT07857291 T AT 07857291T AT 07857291 T AT07857291 T AT 07857291T AT E500746 T1 ATE500746 T1 AT E500746T1
Authority
AT
Austria
Prior art keywords
sauce
soup
broth
conditioning
production
Prior art date
Application number
AT07857291T
Other languages
English (en)
Inventor
Reinhard Kohlus
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38234883&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE500746(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE500746T1 publication Critical patent/ATE500746T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT07857291T 2007-01-17 2007-12-07 Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze ATE500746T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07100662 2007-01-17
PCT/EP2007/063516 WO2008086918A1 (en) 2007-01-17 2007-12-07 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning

Publications (1)

Publication Number Publication Date
ATE500746T1 true ATE500746T1 (de) 2011-03-15

Family

ID=38234883

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07857291T ATE500746T1 (de) 2007-01-17 2007-12-07 Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze

Country Status (7)

Country Link
EP (1) EP2104435B1 (de)
CN (1) CN101594787A (de)
AT (1) ATE500746T1 (de)
BR (1) BRPI0719623A2 (de)
DE (1) DE602007013102D1 (de)
PL (1) PL2104435T3 (de)
WO (1) WO2008086918A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2296493A2 (de) * 2008-05-30 2011-03-23 Cargill, Incorporated Salzzusammensetzungen und verfahren zu ihrer herstellung
EP2381800B1 (de) * 2009-01-27 2015-03-11 Unilever N.V. Wohlschmeckendes nahrungsmittelkonzentrat enthaltend eine eisenionenquelle
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
CA2781927A1 (en) * 2009-11-25 2011-06-03 Cargill, Incorporated Sweetener compositions and methods of making the same
CN102665442B (zh) * 2009-12-11 2015-01-07 荷兰联合利华有限公司 颗粒咸鲜食品浓缩物
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
CN102860557B (zh) * 2011-07-07 2015-12-02 雀巢公司 颗粒状速溶型固体饮料
PL2773225T3 (pl) 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
FR3000643B1 (fr) * 2013-01-09 2016-11-18 La Cheville Des Savoies Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere
MX2018012955A (es) * 2016-04-26 2019-03-11 Unilever Nv Concentrado salado con forma y procedimiento para su preparacion.
MX2018013294A (es) * 2016-05-11 2019-05-09 Nestec Sa Proceso para elaborar granulos de alimento.
UA124068C2 (uk) * 2016-06-28 2021-07-14 Сосьєте Де Продюі Нестле С.А. Тверда бульйонна таблетка
PT3562323T (pt) * 2016-12-30 2023-10-27 Nestec Sa Processo para preparar grânulos alimentares
AU2018254645B2 (en) * 2017-04-18 2020-12-24 Unilever Plc A savoury concentrate
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
CN107822075A (zh) * 2017-10-24 2018-03-23 兴化市华荣食品有限公司 沙嗲粉及其制备方法
IT201800003250A1 (it) * 2018-03-02 2019-09-02 Ambiente E Nutrizione Srl Procedimento per la produzione di una base per ragù o ripieni
BR112021011789A2 (pt) * 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
WO2020126707A1 (en) 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CN115886222A (zh) * 2022-11-17 2023-04-04 成都圣恩生物科技股份有限公司 一种低pH汤料及制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1074188B1 (de) * 1999-08-03 2008-11-19 Société des Produits Nestlé S.A. Körniges Nahrungsmittel
CN100506081C (zh) * 2002-08-20 2009-07-01 荷兰联合利华有限公司 美味食品及其制备方法
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
PL1806976T3 (pl) * 2004-10-22 2014-07-31 Unilever Nv Granulowany kuchenny środek pomocniczy zawierający mikrobowe enkapsulaty, oraz kostki i tabletki zawierające taki granulowany kuchenny środek pomocniczy

Also Published As

Publication number Publication date
EP2104435A1 (de) 2009-09-30
PL2104435T3 (pl) 2011-08-31
EP2104435B1 (de) 2011-03-09
CN101594787A (zh) 2009-12-02
DE602007013102D1 (de) 2011-04-21
WO2008086918A1 (en) 2008-07-24
BRPI0719623A2 (pt) 2013-12-17

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