ATE500746T1 - Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze - Google Patents

Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze

Info

Publication number
ATE500746T1
ATE500746T1 AT07857291T AT07857291T ATE500746T1 AT E500746 T1 ATE500746 T1 AT E500746T1 AT 07857291 T AT07857291 T AT 07857291T AT 07857291 T AT07857291 T AT 07857291T AT E500746 T1 ATE500746 T1 AT E500746T1
Authority
AT
Austria
Prior art keywords
sauce
soup
broth
conditioning
production
Prior art date
Application number
AT07857291T
Other languages
English (en)
Inventor
Reinhard Kohlus
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38234883&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE500746(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE500746T1 publication Critical patent/ATE500746T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT07857291T 2007-01-17 2007-12-07 Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze ATE500746T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07100662 2007-01-17
PCT/EP2007/063516 WO2008086918A1 (en) 2007-01-17 2007-12-07 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning

Publications (1)

Publication Number Publication Date
ATE500746T1 true ATE500746T1 (de) 2011-03-15

Family

ID=38234883

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07857291T ATE500746T1 (de) 2007-01-17 2007-12-07 Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze

Country Status (7)

Country Link
EP (1) EP2104435B1 (de)
CN (1) CN101594787A (de)
AT (1) ATE500746T1 (de)
BR (1) BRPI0719623A2 (de)
DE (1) DE602007013102D1 (de)
PL (1) PL2104435T3 (de)
WO (1) WO2008086918A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009155113A2 (en) * 2008-05-30 2009-12-23 Cargill, Incorporated Salt compositions and methods of making the same
BRPI1004916A2 (pt) * 2009-01-27 2015-09-01 Unilever Nv "concentrado alimentício salgado seco, processo para preparar um concentrado alimentício salgado seco, produto alimentício pronto para o consumo e processo para reduzir a formação de cor indesejada na superfície interna de um recipiente de cozimento"
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
CA2781927A1 (en) * 2009-11-25 2011-06-03 Cargill, Incorporated Sweetener compositions and methods of making the same
EP2509449B1 (de) * 2009-12-11 2013-08-14 Unilever NV Körniges, pikantes lebensmittelkonzentrat
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
CN102860557B (zh) * 2011-07-07 2015-12-02 雀巢公司 颗粒状速溶型固体饮料
PH12014500687A1 (en) 2011-11-04 2014-05-12 Unilever Nv Shaped food concentrate
FR3000643B1 (fr) * 2013-01-09 2016-11-18 La Cheville Des Savoies Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere
BR112018071977A2 (pt) * 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado
EP3454668B1 (de) * 2016-05-11 2022-09-07 Société des Produits Nestlé S.A. Verfahren zur herstellung von lebensmittelgranulat
CA3028032A1 (en) * 2016-06-28 2018-01-04 Nestec S.A. Hard bouillon tablet
PT3562323T (pt) 2016-12-30 2023-10-27 Nestec Sa Processo para preparar grânulos alimentares
AU2018254645B2 (en) * 2017-04-18 2020-12-24 Unilever Plc A savoury concentrate
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
CN107822075A (zh) * 2017-10-24 2018-03-23 兴化市华荣食品有限公司 沙嗲粉及其制备方法
IT201800003250A1 (it) * 2018-03-02 2019-09-02 Ambiente E Nutrizione Srl Procedimento per la produzione di una base per ragù o ripieni
WO2020126707A1 (en) 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CN113613509A (zh) * 2018-12-20 2021-11-05 联合利华知识产权控股有限公司 咸鲜调味料组合物
CN115886222B (zh) * 2022-11-17 2024-09-10 成都圣恩生物科技股份有限公司 一种低pH汤料及制备方法
WO2024141630A1 (en) 2022-12-30 2024-07-04 V. Mane Fils Fast-disintegrating flavoring composition for instant foods

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT1074188E (pt) * 1999-08-03 2009-01-08 Nestle Sa Produto alimentar granulado
BR0313031A (pt) * 2002-08-20 2005-07-12 Unilever Nv Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
CN101043821B (zh) * 2004-10-22 2012-03-07 荷兰联合利华有限公司 包含微生物包封体的粒状烹调助剂，以及包含这种粒状烹调助剂的方丁和片剂

Also Published As

Publication number Publication date
EP2104435B1 (de) 2011-03-09
DE602007013102D1 (de) 2011-04-21
CN101594787A (zh) 2009-12-02
PL2104435T3 (pl) 2011-08-31
BRPI0719623A2 (pt) 2013-12-17
EP2104435A1 (de) 2009-09-30
WO2008086918A1 (en) 2008-07-24

Similar Documents

Publication Publication Date Title
ATE500746T1 (de) Teilchenförmige zusammensetzung für die herstellung von brühe, suppen, sossen, bratensaft oder als würze
EA201070562A1 (ru) Способ получения чайных продуктов
UA113863C2 (xx) Замінник м'ясного фаршу на рослинній основі
TW200745003A (en) Novel compounds
MX2013014373A (es) Composiciones de postre que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.
WO2009053446A3 (en) Pregabalin intermediates and process for preparing them and pregabalin
HK1201177A1 (en) Compounds, compositions, and methods for reducing or eliminating bitter taste
MX2018015598A (es) Concentrado salado que comprende material de fruta de mora.
WO2010079013A3 (en) Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product
JP2012223147A5 (de)
MX2013014377A (es) Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.
WO2021028106A3 (en) Taste-modifying compounds and uses thereof
EA201201486A1 (ru) Получаемый из томатов загущающий агент
EA201792089A1 (ru) Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта
WO2011139034A3 (ko) 1,3-부타디엔의 삼량화 반응용 티탄계 촉매
MX389651B (es) Producto alimenticio compuesto salado que comprende piezas de gel.
EA201001038A1 (ru) Съедобный продукт, обладающий иммуностимулирующим действием
PH12015500799A1 (en) Salty taste-enhancing agent and manufacturing method therefor, and salty taste-enhancing method
WO2016075595A3 (en) Food products and processes for preparation thereof
EA201071343A1 (ru) Пищевой продукт, содержащий сыр
WO2012038977A3 (en) Novel soya products, composition and process for preparation there of
WO2006129120A3 (en) Benzotriazepinone derivatives
PH12016500528A1 (en) Fat activation with seaweed
PH22013000026U3 (en) Process of producing natural food seasoning
WO2012063985A3 (ko) 콜레스테롤 저하용 햄버거 및 이의 제조방법

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties