PL2104435T3 - Rozdrobniona kompozycja do przygotowywania bulionu, zup, sosów, sosów mięsnych albo do stosowania jako przyprawa - Google Patents

Rozdrobniona kompozycja do przygotowywania bulionu, zup, sosów, sosów mięsnych albo do stosowania jako przyprawa

Info

Publication number
PL2104435T3
PL2104435T3 PL07857291T PL07857291T PL2104435T3 PL 2104435 T3 PL2104435 T3 PL 2104435T3 PL 07857291 T PL07857291 T PL 07857291T PL 07857291 T PL07857291 T PL 07857291T PL 2104435 T3 PL2104435 T3 PL 2104435T3
Authority
PL
Poland
Prior art keywords
seasoning
gravies
soups
sauces
preparing
Prior art date
Application number
PL07857291T
Other languages
English (en)
Inventor
Reinhard Kohlus
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38234883&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2104435(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2104435T3 publication Critical patent/PL2104435T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL07857291T 2007-01-17 2007-12-07 Rozdrobniona kompozycja do przygotowywania bulionu, zup, sosów, sosów mięsnych albo do stosowania jako przyprawa PL2104435T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07100662 2007-01-17
EP07857291A EP2104435B1 (en) 2007-01-17 2007-12-07 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning
PCT/EP2007/063516 WO2008086918A1 (en) 2007-01-17 2007-12-07 Particulate composition for preparing bouillon, soups, sauces, gravies or for use as a seasoning

Publications (1)

Publication Number Publication Date
PL2104435T3 true PL2104435T3 (pl) 2011-08-31

Family

ID=38234883

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07857291T PL2104435T3 (pl) 2007-01-17 2007-12-07 Rozdrobniona kompozycja do przygotowywania bulionu, zup, sosów, sosów mięsnych albo do stosowania jako przyprawa

Country Status (7)

Country Link
EP (1) EP2104435B1 (pl)
CN (1) CN101594787A (pl)
AT (1) ATE500746T1 (pl)
BR (1) BRPI0719623A2 (pl)
DE (1) DE602007013102D1 (pl)
PL (1) PL2104435T3 (pl)
WO (1) WO2008086918A1 (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2296493A2 (en) * 2008-05-30 2011-03-23 Cargill, Incorporated Salt compositions and methods of making the same
EP2381800B1 (en) * 2009-01-27 2015-03-11 Unilever N.V. Savoury food concentrate comprising a source of iron ions
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
CA2781927A1 (en) * 2009-11-25 2011-06-03 Cargill, Incorporated Sweetener compositions and methods of making the same
CN102665442B (zh) * 2009-12-11 2015-01-07 荷兰联合利华有限公司 颗粒咸鲜食品浓缩物
CN102396687A (zh) * 2010-09-10 2012-04-04 雀巢公司 颗粒状底料产品及其制备方法
CN102860557B (zh) * 2011-07-07 2015-12-02 雀巢公司 颗粒状速溶型固体饮料
PL2773225T3 (pl) 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
FR3000643B1 (fr) * 2013-01-09 2016-11-18 La Cheville Des Savoies Pastille de sauce, piece de viande comprenant une pastille de sauce et procede de mise en oeuvre dans une preparation bouchere
MX2018012955A (es) * 2016-04-26 2019-03-11 Unilever Nv Concentrado salado con forma y procedimiento para su preparacion.
MX2018013294A (es) * 2016-05-11 2019-05-09 Nestec Sa Proceso para elaborar granulos de alimento.
UA124068C2 (uk) * 2016-06-28 2021-07-14 Сосьєте Де Продюі Нестле С.А. Тверда бульйонна таблетка
PT3562323T (pt) * 2016-12-30 2023-10-27 Nestec Sa Processo para preparar grânulos alimentares
AU2018254645B2 (en) * 2017-04-18 2020-12-24 Unilever Plc A savoury concentrate
WO2019015932A1 (en) * 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
CN107822075A (zh) * 2017-10-24 2018-03-23 兴化市华荣食品有限公司 沙嗲粉及其制备方法
IT201800003250A1 (it) * 2018-03-02 2019-09-02 Ambiente E Nutrizione Srl Procedimento per la produzione di una base per ragù o ripieni
BR112021011789A2 (pt) * 2018-12-20 2021-08-31 Unilever Ip Holdings B.V. Composição particulada de tempero de sabor, método para preparar uma composição, método para preparar um produto alimentício e uso de partículas de endosperma de milho tufado
WO2020126707A1 (en) 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
CN115886222A (zh) * 2022-11-17 2023-04-04 成都圣恩生物科技股份有限公司 一种低pH汤料及制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1074188B1 (en) * 1999-08-03 2008-11-19 Société des Produits Nestlé S.A. Granular food product
CN100506081C (zh) * 2002-08-20 2009-07-01 荷兰联合利华有限公司 美味食品及其制备方法
JP3444874B1 (ja) * 2002-12-02 2003-09-08 高砂香料工業株式会社 顆粒状香料およびその製造方法
PL1806976T3 (pl) * 2004-10-22 2014-07-31 Unilever Nv Granulowany kuchenny środek pomocniczy zawierający mikrobowe enkapsulaty, oraz kostki i tabletki zawierające taki granulowany kuchenny środek pomocniczy

Also Published As

Publication number Publication date
EP2104435A1 (en) 2009-09-30
ATE500746T1 (de) 2011-03-15
EP2104435B1 (en) 2011-03-09
CN101594787A (zh) 2009-12-02
DE602007013102D1 (de) 2011-04-21
WO2008086918A1 (en) 2008-07-24
BRPI0719623A2 (pt) 2013-12-17

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