WO2012063985A3 - 콜레스테롤 저하용 햄버거 및 이의 제조방법 - Google Patents

콜레스테롤 저하용 햄버거 및 이의 제조방법 Download PDF

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Publication number
WO2012063985A3
WO2012063985A3 PCT/KR2010/008021 KR2010008021W WO2012063985A3 WO 2012063985 A3 WO2012063985 A3 WO 2012063985A3 KR 2010008021 W KR2010008021 W KR 2010008021W WO 2012063985 A3 WO2012063985 A3 WO 2012063985A3
Authority
WO
WIPO (PCT)
Prior art keywords
hamburger
manufacturing
method therefor
red yeast
yeast rice
Prior art date
Application number
PCT/KR2010/008021
Other languages
English (en)
French (fr)
Other versions
WO2012063985A2 (ko
Inventor
양영국
Original Assignee
김용문
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김용문 filed Critical 김용문
Priority to PCT/KR2010/008021 priority Critical patent/WO2012063985A2/ko
Publication of WO2012063985A2 publication Critical patent/WO2012063985A2/ko
Publication of WO2012063985A3 publication Critical patent/WO2012063985A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Obesity (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Diabetes (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Hematology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

본 발명은 홍곡버섯(Red Yeast Rice)을 포함하는 식품조성물 및 이의 제조방법에 관한 것으로서, 콜레스테롤 합성 저해물질인 모나콜린-K를 함유하고 있는 홍곡균(Red Yeast Rice)을 포함하고 있어, 육류 섭취에 따른 체내 콜레스테롤의 양이 감소시키는데 이용될 수 있다. 특히 햄버거의 제조에 이용될 수 있으며, 홍곡균을 포함하는 햄버거 패티(patty)는 체내 콜레스테롤의 양을 저감시킬 수 있어, 인간의 건강증진에 도움이 된다.
PCT/KR2010/008021 2010-11-12 2010-11-12 콜레스테롤 저하용 햄버거 및 이의 제조방법 WO2012063985A2 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/KR2010/008021 WO2012063985A2 (ko) 2010-11-12 2010-11-12 콜레스테롤 저하용 햄버거 및 이의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/KR2010/008021 WO2012063985A2 (ko) 2010-11-12 2010-11-12 콜레스테롤 저하용 햄버거 및 이의 제조방법

Publications (2)

Publication Number Publication Date
WO2012063985A2 WO2012063985A2 (ko) 2012-05-18
WO2012063985A3 true WO2012063985A3 (ko) 2012-07-05

Family

ID=46051361

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/008021 WO2012063985A2 (ko) 2010-11-12 2010-11-12 콜레스테롤 저하용 햄버거 및 이의 제조방법

Country Status (1)

Country Link
WO (1) WO2012063985A2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104945354B (zh) * 2015-05-15 2017-07-18 海南师范大学 一种裂环多氧取代环己烯类化合物及其应用

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999023996A2 (en) * 1997-11-06 1999-05-20 Peking University Compositions containing red rice fermentation products, frementation processes and monascus strains therefor
WO2002064809A2 (en) * 2001-02-09 2002-08-22 Unilever N.V. Process for the preparation of one or more statins by fermentation
KR20020072931A (ko) * 2001-03-13 2002-09-19 박태환 저 콜레스테롤 햄버거 패티의 제조방법
US20030194394A1 (en) * 2002-03-07 2003-10-16 Seong-Tshool Hong Methods for producing low cholesterol animal products using hypocholesterolemic feed supplements and products therefrom
EP1452602A1 (en) * 2003-02-25 2004-09-01 Antibiotic Co., Method for production of pravastatin by fermentation
WO2006045008A2 (en) * 2004-10-19 2006-04-27 Cargill, Incorporated Meat having increased level of hdl
JP2009249341A (ja) * 2008-04-07 2009-10-29 Tsujido Chemical Corp 治療剤

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999023996A2 (en) * 1997-11-06 1999-05-20 Peking University Compositions containing red rice fermentation products, frementation processes and monascus strains therefor
WO2002064809A2 (en) * 2001-02-09 2002-08-22 Unilever N.V. Process for the preparation of one or more statins by fermentation
EP1357807B1 (en) * 2001-02-09 2007-03-14 Unilever N.V. Food product comprising soy protein and statins
KR20020072931A (ko) * 2001-03-13 2002-09-19 박태환 저 콜레스테롤 햄버거 패티의 제조방법
US20030194394A1 (en) * 2002-03-07 2003-10-16 Seong-Tshool Hong Methods for producing low cholesterol animal products using hypocholesterolemic feed supplements and products therefrom
EP1452602A1 (en) * 2003-02-25 2004-09-01 Antibiotic Co., Method for production of pravastatin by fermentation
WO2006045008A2 (en) * 2004-10-19 2006-04-27 Cargill, Incorporated Meat having increased level of hdl
JP2009249341A (ja) * 2008-04-07 2009-10-29 Tsujido Chemical Corp 治療剤

Also Published As

Publication number Publication date
WO2012063985A2 (ko) 2012-05-18

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