BR112015005381A2 - composições de sabor com sabor e prazo de validade do sabor melhorados - Google Patents

composições de sabor com sabor e prazo de validade do sabor melhorados

Info

Publication number
BR112015005381A2
BR112015005381A2 BR112015005381A BR112015005381A BR112015005381A2 BR 112015005381 A2 BR112015005381 A2 BR 112015005381A2 BR 112015005381 A BR112015005381 A BR 112015005381A BR 112015005381 A BR112015005381 A BR 112015005381A BR 112015005381 A2 BR112015005381 A2 BR 112015005381A2
Authority
BR
Brazil
Prior art keywords
taste
flavor
shelf life
composition
flavored
Prior art date
Application number
BR112015005381A
Other languages
English (en)
Inventor
Marie Menozzi Candice
Viton Florian
Devaud Goumoens Stéphanie
Huynh-Ba Tuong
Matthey-Doret Walter
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112015005381A2 publication Critical patent/BR112015005381A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

resumo patente de invenção: "composições de sabor com sabor e prazo de validade do sabor melhorados". a presente invenção refere-se uma nova composição de sabor para modular o sabor de um produto nutricional, compreendendo uma mistura de um aminoácido único e poliol alcano úmido, em que um aminoácido único é selecionado a partir do grupo que consiste em ornitina, lisina, glicina, alanina, glutamato monossódico, histidina, treonina, fenilalanina, tirosina, serina, metionina, arginina, ácido glutâmico e cisteína. a presente invenção também refere-se ao uso de uma tal composição de sabor para modular o sabor e/ou prazo de validade do sabor de um produto nutricional, o processo para a preparação de uma tal composição e sabor de um produto nutritivo compreendendo uma tal composição de sabor.
BR112015005381A 2012-09-14 2013-09-10 composições de sabor com sabor e prazo de validade do sabor melhorados BR112015005381A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12184599 2012-09-14
PCT/EP2013/068657 WO2014040963A1 (en) 2012-09-14 2013-09-10 Novel flavour compositions with improved flavour and/or flavour shelf-life

Publications (1)

Publication Number Publication Date
BR112015005381A2 true BR112015005381A2 (pt) 2017-07-04

Family

ID=46832298

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015005381A BR112015005381A2 (pt) 2012-09-14 2013-09-10 composições de sabor com sabor e prazo de validade do sabor melhorados

Country Status (12)

Country Link
US (1) US20150223501A1 (pt)
EP (1) EP2895011A1 (pt)
JP (1) JP2014057583A (pt)
CN (1) CN104619196A (pt)
AR (1) AR092571A1 (pt)
BR (1) BR112015005381A2 (pt)
CA (1) CA2884717A1 (pt)
CL (1) CL2015000641A1 (pt)
IL (1) IL237461A0 (pt)
MX (1) MX2015003344A (pt)
RU (1) RU2015113636A (pt)
WO (1) WO2014040963A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11425923B1 (en) * 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
KR101709588B1 (ko) * 2014-11-24 2017-02-24 롯데제과주식회사 빵의 풍미가 발현되는 스낵 조성물 및 이를 이용한 스낵 제조방법
JP6587813B2 (ja) * 2015-02-26 2019-10-09 三菱商事ライフサイエンス株式会社 香辛料感向上剤
CN105062673B (zh) * 2015-06-25 2018-09-21 湖北中烟工业有限责任公司 一种咖啡味香精配方及其制作咖啡味雪茄的方法
AU2016345575B2 (en) * 2015-10-27 2020-07-16 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
JOP20190146A1 (ar) 2016-12-19 2019-06-18 Axcella Health Inc تركيبات حمض أميني وطرق لمعالجة أمراض الكبد
EP3619316A1 (en) * 2017-05-03 2020-03-11 Société des Produits Nestlé S.A. Natural flavor base and process for its preparation
WO2019036471A1 (en) 2017-08-14 2019-02-21 Axcella Health Inc. AMINO ACIDS BRANCHED FOR THE TREATMENT OF LIVER DISEASE
US11849742B2 (en) * 2018-05-08 2023-12-26 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
AR115585A1 (es) 2018-06-20 2021-02-03 Axcella Health Inc Composiciones y métodos para el tratamiento de la infiltración de grasa en músculo
CN108902263A (zh) * 2018-08-29 2018-11-30 遵义医学院 花香型蛋糕调配组合料及其用于制备花香型蛋糕的方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3425840A (en) * 1965-12-09 1969-02-04 Us Agriculture Bread-flavoring additive and use thereof
US3547659A (en) * 1967-12-08 1970-12-15 Hoffmann La Roche Bread flavor and aroma enhancement composition
US4218487A (en) * 1977-05-31 1980-08-19 Givaudan Corporation Processes for preparing flavoring compositions
GB1602637A (en) * 1978-05-30 1981-11-11 Givaudan & Cie Sa Processes for preparing synthetic flavourants for food
JPS60120937A (ja) * 1983-12-02 1985-06-28 東京フード株式会社 液状のクレ−プ生地を凍結した製品の製造方法
US4592917A (en) * 1984-04-16 1986-06-03 Nestec S.A. Chicken flavorants and processes for preparing them
US5053236A (en) * 1988-03-09 1991-10-01 Kraft General Foods, Inc. Generation of aroma during microwave cooking
EP0784936A1 (en) * 1996-01-17 1997-07-23 Unilever Plc Process for the preparation of a savoury flavour
WO2001084960A1 (fr) * 2000-04-24 2001-11-15 Ajinomoto Co., Inc. Compositions pour assaisonnement, denrées alimentaires et boissons les contenant, et procédé de production de es compositions
JP4042397B2 (ja) * 2001-11-07 2008-02-06 ひかり製菓株式会社 呈味改良剤
AU2003250995B2 (en) * 2002-08-20 2006-08-31 Unilever Plc Savoury food product and process for its preparation
CN1865419A (zh) * 2006-06-13 2006-11-22 华宝食用香精香料（上海）有限公司 一种提高烯醛类香料氧化稳定性的稳定剂制备方法及应用
JP4847829B2 (ja) * 2006-09-25 2011-12-28 協和発酵バイオ株式会社 酢かど抑制方法

Also Published As

Publication number Publication date
RU2015113636A (ru) 2016-11-10
JP2014057583A (ja) 2014-04-03
CL2015000641A1 (es) 2015-07-03
IL237461A0 (en) 2015-04-30
CN104619196A (zh) 2015-05-13
AR092571A1 (es) 2015-04-22
MX2015003344A (es) 2015-06-05
EP2895011A1 (en) 2015-07-22
US20150223501A1 (en) 2015-08-13
WO2014040963A1 (en) 2014-03-20
CA2884717A1 (en) 2014-03-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2478 DE 03-07-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.