AR092571A1 - Composiciones saborizadas con mejor sabor y/o vida util del saborizante - Google Patents
Composiciones saborizadas con mejor sabor y/o vida util del saborizanteInfo
- Publication number
- AR092571A1 AR092571A1 ARP130103298A ARP130103298A AR092571A1 AR 092571 A1 AR092571 A1 AR 092571A1 AR P130103298 A ARP130103298 A AR P130103298A AR P130103298 A ARP130103298 A AR P130103298A AR 092571 A1 AR092571 A1 AR 092571A1
- Authority
- AR
- Argentina
- Prior art keywords
- wet
- flavoring
- flavor
- diol
- nutritional product
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 7
- 239000000796 flavoring agent Substances 0.000 title 2
- 235000019634 flavors Nutrition 0.000 title 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 4
- 235000016709 nutrition Nutrition 0.000 abstract 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 abstract 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- 239000004146 Propane-1,2-diol Substances 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 229960004063 propylene glycol Drugs 0.000 abstract 2
- 235000013772 propylene glycol Nutrition 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- 239000004475 Arginine Substances 0.000 abstract 1
- 235000006693 Cassia laevigata Nutrition 0.000 abstract 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004471 Glycine Substances 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- AHLPHDHHMVZTML-BYPYZUCNSA-N L-Ornithine Chemical compound NCCC[C@H](N)C(O)=O AHLPHDHHMVZTML-BYPYZUCNSA-N 0.000 abstract 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 abstract 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 abstract 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 abstract 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 abstract 1
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 abstract 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 abstract 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- AHLPHDHHMVZTML-UHFFFAOYSA-N Orn-delta-NH2 Natural products NCCCC(N)C(O)=O AHLPHDHHMVZTML-UHFFFAOYSA-N 0.000 abstract 1
- UTJLXEIPEHZYQJ-UHFFFAOYSA-N Ornithine Natural products OC(=O)C(C)CCCN UTJLXEIPEHZYQJ-UHFFFAOYSA-N 0.000 abstract 1
- 241000735631 Senna pendula Species 0.000 abstract 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 abstract 1
- 239000004473 Threonine Substances 0.000 abstract 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 abstract 1
- 235000004279 alanine Nutrition 0.000 abstract 1
- 235000009697 arginine Nutrition 0.000 abstract 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 235000013922 glutamic acid Nutrition 0.000 abstract 1
- 239000004220 glutamic acid Substances 0.000 abstract 1
- 235000014304 histidine Nutrition 0.000 abstract 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 abstract 1
- 235000006109 methionine Nutrition 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 229960003104 ornithine Drugs 0.000 abstract 1
- 235000008729 phenylalanine Nutrition 0.000 abstract 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 abstract 1
- 229940124513 senna glycoside Drugs 0.000 abstract 1
- 235000008521 threonine Nutrition 0.000 abstract 1
- 235000002374 tyrosine Nutrition 0.000 abstract 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 abstract 1
- 239000000811 xylitol Substances 0.000 abstract 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 abstract 1
- 229960002675 xylitol Drugs 0.000 abstract 1
- 235000010447 xylitol Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/245—Amino acids, nucleic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
Una composición saborizante para modular el saborizante de un producto nutricional, que comprende una mezcla de un aminoácido simple y alcanopoliol húmedo, en donde el aminoácido simple está seleccionado del grupo que consiste en ornitina, lisina, glicina, alanina, glutamato monosódico, histidina, treonina, fenilalanina, tirosina, sen, metionina, arginina, ácido glutámico y cisteína. También el uso de tal composición saborizante para modular el saborizante y/o vida útil del saborizante de un producto nutricional, el proceso para preparar tal composición saborizante y un producto nutricional que comprende tal composición saborizante con preferencia, el producto nutricional es un producto de panadería. Reivindicación 2: Composición saborizante de acuerdo con la reivindicación 1, caracterizada: porque el alcanopoliol húmedo está seleccionado del grupo que consiste en glicerol húmedo, sorbitol húmedo, xilitol húmedo, eritnitol húmedo, propano-1,2-diol húmedo, etano-1,2-diol húmedo, con mayor preferencia, del grupo que consiste en glicerol húmedo, sorbitol húmedo, propano-1,2-diol húmedo y etano-1,2-diol húmedo y, con máxima preferencia, glicerol húmedo.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12184599 | 2012-09-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR092571A1 true AR092571A1 (es) | 2015-04-22 |
Family
ID=46832298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP130103298A AR092571A1 (es) | 2012-09-14 | 2013-09-13 | Composiciones saborizadas con mejor sabor y/o vida util del saborizante |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20150223501A1 (es) |
| EP (1) | EP2895011A1 (es) |
| JP (1) | JP2014057583A (es) |
| CN (1) | CN104619196A (es) |
| AR (1) | AR092571A1 (es) |
| BR (1) | BR112015005381A2 (es) |
| CA (1) | CA2884717A1 (es) |
| CL (1) | CL2015000641A1 (es) |
| IL (1) | IL237461A0 (es) |
| MX (1) | MX2015003344A (es) |
| RU (1) | RU2015113636A (es) |
| WO (1) | WO2014040963A1 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11425923B1 (en) * | 2018-05-08 | 2022-08-30 | Epc Natural Products Co., Ltd. | Tasteful natural sweetener and flavor |
| KR101709588B1 (ko) * | 2014-11-24 | 2017-02-24 | 롯데제과주식회사 | 빵의 풍미가 발현되는 스낵 조성물 및 이를 이용한 스낵 제조방법 |
| JP6587813B2 (ja) * | 2015-02-26 | 2019-10-09 | 三菱商事ライフサイエンス株式会社 | 香辛料感向上剤 |
| CN105062673B (zh) * | 2015-06-25 | 2018-09-21 | 湖北中烟工业有限责任公司 | 一种咖啡味香精配方及其制作咖啡味雪茄的方法 |
| WO2017071890A1 (en) * | 2015-10-27 | 2017-05-04 | Nestec S.A. | Natural flavor base and process for its preparation |
| JOP20190146A1 (ar) | 2016-12-19 | 2019-06-18 | Axcella Health Inc | تركيبات حمض أميني وطرق لمعالجة أمراض الكبد |
| RU2019137535A (ru) * | 2017-05-03 | 2021-05-21 | Сосьете Де Продюи Нестле С.А. | Натуральная вкусоароматическая основа и способ ее получения |
| JP7266581B2 (ja) | 2017-08-14 | 2023-04-28 | アクセラ・ヘルス・インコーポレイテッド | 肝疾患の治療のためのアミノ酸組成物 |
| US11793218B2 (en) * | 2018-05-08 | 2023-10-24 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions, methods of making and methods of use thereof |
| US10596136B2 (en) | 2018-06-20 | 2020-03-24 | Axcella Health Inc. | Compositions and methods for the treatment of fat infiltration in muscle |
| CN108902263A (zh) * | 2018-08-29 | 2018-11-30 | 遵义医学院 | 花香型蛋糕调配组合料及其用于制备花香型蛋糕的方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3425840A (en) * | 1965-12-09 | 1969-02-04 | Us Agriculture | Bread-flavoring additive and use thereof |
| US3547659A (en) * | 1967-12-08 | 1970-12-15 | Hoffmann La Roche | Bread flavor and aroma enhancement composition |
| US4218487A (en) * | 1977-05-31 | 1980-08-19 | Givaudan Corporation | Processes for preparing flavoring compositions |
| GB1602637A (en) * | 1978-05-30 | 1981-11-11 | Givaudan & Cie Sa | Processes for preparing synthetic flavourants for food |
| JPS60120937A (ja) * | 1983-12-02 | 1985-06-28 | 東京フード株式会社 | 液状のクレ−プ生地を凍結した製品の製造方法 |
| US4592917A (en) * | 1984-04-16 | 1986-06-03 | Nestec S.A. | Chicken flavorants and processes for preparing them |
| US5053236A (en) * | 1988-03-09 | 1991-10-01 | Kraft General Foods, Inc. | Generation of aroma during microwave cooking |
| EP0784936A1 (en) * | 1996-01-17 | 1997-07-23 | Unilever Plc | Process for the preparation of a savoury flavour |
| EP1277413A4 (en) * | 2000-04-24 | 2004-09-15 | Ajinomoto Kk | COMPOSITIONS FOR SEASONING, FOOD AND BEVERAGES CONTAINING THEM, AND PROCESS FOR PRODUCING THE COMPOSITIONS |
| JP4042397B2 (ja) * | 2001-11-07 | 2008-02-06 | ひかり製菓株式会社 | 呈味改良剤 |
| BR0313031A (pt) * | 2002-08-20 | 2005-07-12 | Unilever Nv | Partìcula picante, produto alimentìcio, processo para a preparação de uma partìcula e uso de uma partìcula picante |
| CN1865419A (zh) * | 2006-06-13 | 2006-11-22 | 华宝食用香精香料（上海）有限公司 | 一种提高烯醛类香料氧化稳定性的稳定剂制备方法及应用 |
| JP4847829B2 (ja) * | 2006-09-25 | 2011-12-28 | 協和発酵バイオ株式会社 | 酢かど抑制方法 |
-
2013
- 2013-09-10 CN CN201380046792.XA patent/CN104619196A/zh active Pending
- 2013-09-10 RU RU2015113636A patent/RU2015113636A/ru not_active Application Discontinuation
- 2013-09-10 CA CA2884717A patent/CA2884717A1/en not_active Abandoned
- 2013-09-10 WO PCT/EP2013/068657 patent/WO2014040963A1/en active Application Filing
- 2013-09-10 US US14/424,082 patent/US20150223501A1/en not_active Abandoned
- 2013-09-10 BR BR112015005381A patent/BR112015005381A2/pt not_active IP Right Cessation
- 2013-09-10 MX MX2015003344A patent/MX2015003344A/es unknown
- 2013-09-10 EP EP13762097.7A patent/EP2895011A1/en not_active Withdrawn
- 2013-09-13 AR ARP130103298A patent/AR092571A1/es unknown
- 2013-09-17 JP JP2013191739A patent/JP2014057583A/ja active Pending
-
2015
- 2015-02-26 IL IL237461A patent/IL237461A0/en unknown
- 2015-03-13 CL CL2015000641A patent/CL2015000641A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112015005381A2 (pt) | 2017-07-04 |
| CL2015000641A1 (es) | 2015-07-03 |
| CN104619196A (zh) | 2015-05-13 |
| WO2014040963A1 (en) | 2014-03-20 |
| MX2015003344A (es) | 2015-06-05 |
| IL237461A0 (en) | 2015-04-30 |
| JP2014057583A (ja) | 2014-04-03 |
| US20150223501A1 (en) | 2015-08-13 |
| RU2015113636A (ru) | 2016-11-10 |
| EP2895011A1 (en) | 2015-07-22 |
| CA2884717A1 (en) | 2014-03-20 |
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