PL376780A1 - Produkty żywnościowe zawierające tłuszcz i substancję zawierającą skrobię oraz sposoby ich wytwarzania - Google Patents
Produkty żywnościowe zawierające tłuszcz i substancję zawierającą skrobię oraz sposoby ich wytwarzaniaInfo
- Publication number
- PL376780A1 PL376780A1 PL376780A PL37678003A PL376780A1 PL 376780 A1 PL376780 A1 PL 376780A1 PL 376780 A PL376780 A PL 376780A PL 37678003 A PL37678003 A PL 37678003A PL 376780 A1 PL376780 A1 PL 376780A1
- Authority
- PL
- Poland
- Prior art keywords
- fat
- starch
- manufacture
- food products
- containing matter
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02079835A EP1419700A1 (en) | 2002-11-18 | 2002-11-18 | Food products comprising fat and a starch-containing matter and process for their manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
PL376780A1 true PL376780A1 (pl) | 2006-01-09 |
Family
ID=32116311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL376780A PL376780A1 (pl) | 2002-11-18 | 2003-10-29 | Produkty żywnościowe zawierające tłuszcz i substancję zawierającą skrobię oraz sposoby ich wytwarzania |
Country Status (7)
Country | Link |
---|---|
US (1) | US20060141120A1 (pl) |
EP (2) | EP1419700A1 (pl) |
AU (1) | AU2003279329A1 (pl) |
BR (1) | BR0315063A (pl) |
MX (1) | MXPA05005277A (pl) |
PL (1) | PL376780A1 (pl) |
WO (1) | WO2004045297A1 (pl) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005074722A1 (en) * | 2004-01-28 | 2005-08-18 | Unilever N.V. | Savoury food composition comprising low-trans triglyceride fat composition |
EP1889546B1 (en) * | 2006-08-17 | 2014-03-19 | Unilever N.V. | Fat-containing particulate food mixture |
GB0916042D0 (en) * | 2009-09-14 | 2009-10-28 | Dunbia Northern Ireland | Improvements in and relating to foodstuffs |
FR3047407B1 (fr) * | 2016-02-05 | 2021-06-11 | Anthogyr Sa | Composant dentaire pour la restauration prothetique unitaire d'une dent |
EP3554280B1 (en) * | 2016-12-14 | 2020-03-11 | Unilever N.V. | Savoury concentrate |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4126710A (en) * | 1977-06-27 | 1978-11-21 | Standard Brands Incorporated | Process for preparing sauce mixes |
DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
CH681194A5 (pl) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
AU685780B2 (en) * | 1993-03-04 | 1998-01-29 | Loders Croklaan B.V. | Bakery fats and bakery doughs and batters containing them |
WO1996010339A2 (en) * | 1994-09-30 | 1996-04-11 | Loders Croklaan B.V. | Ice-cream coating compositions |
EP1249172A1 (fr) * | 2001-04-12 | 2002-10-16 | Societe Des Produits Nestle S.A. | Matière grasse |
-
2002
- 2002-11-18 EP EP02079835A patent/EP1419700A1/en not_active Withdrawn
-
2003
- 2003-10-29 EP EP03772274A patent/EP1562435A1/en not_active Withdrawn
- 2003-10-29 US US10/535,484 patent/US20060141120A1/en not_active Abandoned
- 2003-10-29 MX MXPA05005277A patent/MXPA05005277A/es not_active Application Discontinuation
- 2003-10-29 PL PL376780A patent/PL376780A1/pl not_active Application Discontinuation
- 2003-10-29 BR BR0315063-1A patent/BR0315063A/pt not_active Application Discontinuation
- 2003-10-29 AU AU2003279329A patent/AU2003279329A1/en not_active Abandoned
- 2003-10-29 WO PCT/EP2003/012032 patent/WO2004045297A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
MXPA05005277A (es) | 2005-07-25 |
BR0315063A (pt) | 2005-08-16 |
US20060141120A1 (en) | 2006-06-29 |
AU2003279329A1 (en) | 2004-06-15 |
EP1562435A1 (en) | 2005-08-17 |
EP1419700A1 (en) | 2004-05-19 |
WO2004045297A1 (en) | 2004-06-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
REFS | Decisions on refusal to grant patents (taken after the publication of the particulars of the applications) |