PL375268A1 - Pikantny produkt spożywczy i sposób jego wytwarzania - Google Patents

Pikantny produkt spożywczy i sposób jego wytwarzania

Info

Publication number
PL375268A1
PL375268A1 PL03375268A PL37526803A PL375268A1 PL 375268 A1 PL375268 A1 PL 375268A1 PL 03375268 A PL03375268 A PL 03375268A PL 37526803 A PL37526803 A PL 37526803A PL 375268 A1 PL375268 A1 PL 375268A1
Authority
PL
Poland
Prior art keywords
preparation
food product
savoury food
savoury
product
Prior art date
Application number
PL03375268A
Other languages
English (en)
Other versions
PL212991B1 (pl
Inventor
Nicolas Henri Robert Basch
Dieter Kurt Karl Maier
Rainer Weisbecker
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=31896918&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL375268(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL375268A1 publication Critical patent/PL375268A1/pl
Publication of PL212991B1 publication Critical patent/PL212991B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PL375268A 2002-08-20 2003-07-18 Pikantne czastki do stosowania jako przyprawa albo do przygotowywania bulionu, wywaru, zupy, zawierajace je produkty zywnosciowe, oraz sposoby wytwarzania takich pikantnych czastek i ich zastosowanie PL212991B1 (pl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02078434 2002-08-20

Publications (2)

Publication Number Publication Date
PL375268A1 true PL375268A1 (pl) 2005-11-28
PL212991B1 PL212991B1 (pl) 2012-12-31

Family

ID=31896918

Family Applications (1)

Application Number Title Priority Date Filing Date
PL375268A PL212991B1 (pl) 2002-08-20 2003-07-18 Pikantne czastki do stosowania jako przyprawa albo do przygotowywania bulionu, wywaru, zupy, zawierajace je produkty zywnosciowe, oraz sposoby wytwarzania takich pikantnych czastek i ich zastosowanie

Country Status (13)

Country Link
EP (1) EP1536695B1 (pl)
CN (1) CN100506081C (pl)
AR (1) AR040988A1 (pl)
AT (1) ATE373427T1 (pl)
AU (1) AU2003250995B2 (pl)
BR (1) BR0313031A (pl)
DE (1) DE60316452T2 (pl)
ES (1) ES2293081T3 (pl)
MX (1) MXPA05001870A (pl)
PL (1) PL212991B1 (pl)
RU (1) RU2341980C2 (pl)
WO (1) WO2004017762A1 (pl)
ZA (1) ZA200500696B (pl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2091359B1 (en) * 2006-12-08 2011-09-28 Unilever N.V. Bouillon or seasoning concentrate and process for preparing the same
EP1949795A1 (en) * 2007-01-17 2008-07-30 Unilever N.V. Seasoning
BRPI0719623A2 (pt) * 2007-01-17 2013-12-17 Unilever Nv '' processos para produzir um concentrado na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como um tempero, para preparar um caldo ou concentrado de tempero na forma de um cubo ou tablete, concentrados na forma de partículas para preparar caldo, sopas, molhos, caldos de carne ou para uso como tempero e uso do concentrado''
EP2429313A1 (en) * 2009-05-13 2012-03-21 Firmenich Sa Method of preparing a granular delivery system
CN102106525B (zh) * 2009-12-29 2014-11-05 雀巢公司 颗粒状芳香植物产品及其制备方法
BR112013014784A2 (pt) 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento
MX2015003344A (es) * 2012-09-14 2015-06-05 Nestec Sa Nuevas composiciones de sabor con sabor mejorado y/o vida util de sabor.
CN104757629A (zh) * 2015-02-06 2015-07-08 香镇刚 一种变色变味汤球及其制备方法
EP3352579B1 (en) * 2015-08-25 2019-03-06 Unilever NV A shaped savoury concentrate article
CN108936551A (zh) * 2018-06-19 2018-12-07 江苏片山食品有限公司 一种稀有糖调味品及其制备方法
PL3917337T3 (pl) * 2019-02-01 2025-04-14 Société des Produits Nestlé S.A. Tabletka bulionowa
CA3165235A1 (en) 2020-02-11 2021-08-19 Societe Des Produits Nestle S.A. Bouillon tablet
IL293974A (en) 2020-02-11 2022-08-01 Nestle Sa A process for producing of a bouillon tablet
CN114601142B (zh) * 2022-03-31 2023-12-22 鲜之然(天津)生物技术有限公司 猪骨调味粉的制作方法和应用
CN115886223A (zh) * 2022-12-13 2023-04-04 湖南省林业科学院 一种竹荪汤料包的制作及使用方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
US6090419A (en) * 1996-05-02 2000-07-18 Mccormick & Company, Inc. Salt compositions and method of preparation
US5846580A (en) * 1996-11-14 1998-12-08 Thomas J. Lipton Co., Division Of Conopco, Inc. Complete flavor mix transformed into the glassy state
US6126979A (en) * 1998-10-02 2000-10-03 Hormel Foods, Llc Method for making fast dissolving bouillon cubes
US6413573B1 (en) * 2000-06-27 2002-07-02 Nestac, S.A. Flavor composition
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
DE20103914U1 (de) * 2001-03-06 2002-07-11 Société des Produits Nestlé S.A., Vevey Mehrkomponenten-Brühartikel

Also Published As

Publication number Publication date
HK1080690A1 (zh) 2006-05-04
ES2293081T3 (es) 2008-03-16
AU2003250995B2 (en) 2006-08-31
AR040988A1 (es) 2005-04-27
EP1536695B1 (en) 2007-09-19
CN1674794A (zh) 2005-09-28
RU2341980C2 (ru) 2008-12-27
MXPA05001870A (es) 2005-06-03
RU2005107710A (ru) 2005-09-20
WO2004017762A1 (en) 2004-03-04
CN100506081C (zh) 2009-07-01
PL212991B1 (pl) 2012-12-31
BR0313031A (pt) 2005-07-12
ATE373427T1 (de) 2007-10-15
EP1536695A1 (en) 2005-06-08
DE60316452T2 (de) 2008-06-19
ZA200500696B (en) 2006-07-26
AU2003250995A1 (en) 2004-03-11
DE60316452D1 (de) 2007-10-31

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