ATE429820T1 - Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung - Google Patents
Durchlüftetes nahrungsmittel und verfahren zu seiner herstellungInfo
- Publication number
- ATE429820T1 ATE429820T1 AT06841069T AT06841069T ATE429820T1 AT E429820 T1 ATE429820 T1 AT E429820T1 AT 06841069 T AT06841069 T AT 06841069T AT 06841069 T AT06841069 T AT 06841069T AT E429820 T1 ATE429820 T1 AT E429820T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- aerated food
- aerated
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/226—Foaming agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/08—Denaturation, e.g. denaturation of protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05077966 | 2005-12-21 | ||
EP05077967 | 2005-12-21 | ||
PCT/EP2006/012328 WO2007071405A1 (en) | 2005-12-21 | 2006-12-19 | An aerated food product and a process for preparing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE429820T1 true ATE429820T1 (de) | 2009-05-15 |
Family
ID=37734994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT06841069T ATE429820T1 (de) | 2005-12-21 | 2006-12-19 | Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung |
Country Status (9)
Country | Link |
---|---|
US (1) | US8101225B2 (de) |
EP (1) | EP1968393B1 (de) |
AR (1) | AR058599A1 (de) |
AT (1) | ATE429820T1 (de) |
BR (1) | BRPI0620522B1 (de) |
CA (1) | CA2632374C (de) |
DE (1) | DE602006006597D1 (de) |
ES (1) | ES2324555T3 (de) |
WO (1) | WO2007071405A1 (de) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7700144B2 (en) * | 2005-07-19 | 2010-04-20 | Nellson Nutraceutical Llc | Process for preparing an aerated food product comprising protein and fiber |
CN101631470B (zh) * | 2007-03-14 | 2013-05-01 | 荷兰联合利华有限公司 | 可充气产品和充气产品 |
EP2365758B2 (de) * | 2008-12-12 | 2016-08-03 | The University of Birmingham | Gasbläschenhaltiges nahrungsmittel mit niedrigem fettgehalt |
GB0905672D0 (en) * | 2009-04-01 | 2009-05-20 | Cadbury Holdings Ltd | Confectionery product |
US20120164290A1 (en) * | 2009-06-26 | 2012-06-28 | Frieslandcampina Nederland Holding B.V. | Novel alcoholic aerated product |
WO2011015444A1 (en) | 2009-08-04 | 2011-02-10 | Unilever Nv | Aerated food products |
US8840945B2 (en) | 2009-08-04 | 2014-09-23 | Conopco, Inc. | Method for preparing aggregated protein particles |
WO2011051650A1 (en) * | 2009-10-28 | 2011-05-05 | St Giles Foods Limited | Sprayable edible compositions |
WO2014046958A1 (en) * | 2012-09-24 | 2014-03-27 | Conagra Foods Rdm, Inc. | Aerated nougat food product |
MX365771B (es) | 2013-03-15 | 2019-06-13 | Unilever Nv | Emulsiones agua en aceite aireadas, comestibles. |
US9756868B2 (en) * | 2015-02-06 | 2017-09-12 | Csm Bakery Solutions Europe Holding B.V. | Highly stable aerated oil-in-water emulsion |
DK3056089T4 (da) | 2015-02-11 | 2020-06-02 | Csm Bakery Solutions Europe Holding B V | Meget stabil opskummet olie-i-vand-emulsion |
FI127870B (en) * | 2015-08-31 | 2019-04-15 | Valio Oy | Microparticulated ideal whey protein preparation, process for its preparation and its use |
US11291216B2 (en) | 2016-08-05 | 2022-04-05 | Brill, Inc. | Base emulsion for the preparation of icings, fillings and toppings |
BR112021002063A2 (pt) * | 2018-09-07 | 2021-05-04 | Unilever Ip Holdings B.V. | emulsão de água em óleo, processos de preparação e confeito congelado |
WO2020108914A1 (en) * | 2018-11-29 | 2020-06-04 | Unilever Plc | Frozen confection |
US20200323236A1 (en) * | 2019-04-12 | 2020-10-15 | Sweet Nothings, Inc. | Frozen food products containing superfood stabilizers and methods of making the same |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1284409A (en) * | 1968-12-31 | 1972-08-09 | Unilever Ltd | Oil emulsions containing acylated protein emulsifiers |
US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
US4542035A (en) * | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
US4985270A (en) * | 1988-01-26 | 1991-01-15 | The Nutrasweet Company | Cream substitute ingredient and food products |
JPH0279940A (ja) * | 1988-06-16 | 1990-03-20 | Unilever Nv | 食用可塑性組成物 |
EP0352144A1 (de) * | 1988-07-22 | 1990-01-24 | Unilever Plc | Protein-Produkt |
US5021248A (en) | 1988-09-19 | 1991-06-04 | Enzytech, Inc. | Hydrophobic protein microparticles and preparation thereof |
EP0412590A1 (de) * | 1989-08-10 | 1991-02-13 | Quest International B.V. | Essbare Zusammensetzungen auf Basis von denaturierten Molkeproteinen |
GB0030926D0 (en) * | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
-
2006
- 2006-12-19 CA CA2632374A patent/CA2632374C/en not_active Expired - Fee Related
- 2006-12-19 DE DE602006006597T patent/DE602006006597D1/de active Active
- 2006-12-19 BR BRPI0620522A patent/BRPI0620522B1/pt not_active IP Right Cessation
- 2006-12-19 EP EP06841069A patent/EP1968393B1/de not_active Not-in-force
- 2006-12-19 ES ES06841069T patent/ES2324555T3/es active Active
- 2006-12-19 AT AT06841069T patent/ATE429820T1/de not_active IP Right Cessation
- 2006-12-19 WO PCT/EP2006/012328 patent/WO2007071405A1/en active Application Filing
- 2006-12-21 US US11/643,586 patent/US8101225B2/en not_active Expired - Fee Related
- 2006-12-21 AR ARP060105702A patent/AR058599A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2007071405A1 (en) | 2007-06-28 |
CA2632374C (en) | 2014-02-25 |
DE602006006597D1 (de) | 2009-06-10 |
BRPI0620522A2 (pt) | 2011-11-16 |
US8101225B2 (en) | 2012-01-24 |
CA2632374A1 (en) | 2007-06-28 |
BRPI0620522B1 (pt) | 2016-03-08 |
ES2324555T3 (es) | 2009-08-10 |
AR058599A1 (es) | 2008-02-13 |
EP1968393A1 (de) | 2008-09-17 |
EP1968393B1 (de) | 2009-04-29 |
US20070178209A1 (en) | 2007-08-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |