ATE429820T1 - Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung - Google Patents

Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung

Info

Publication number
ATE429820T1
ATE429820T1 AT06841069T AT06841069T ATE429820T1 AT E429820 T1 ATE429820 T1 AT E429820T1 AT 06841069 T AT06841069 T AT 06841069T AT 06841069 T AT06841069 T AT 06841069T AT E429820 T1 ATE429820 T1 AT E429820T1
Authority
AT
Austria
Prior art keywords
production
aerated food
aerated
food
Prior art date
Application number
AT06841069T
Other languages
English (en)
Inventor
Jadwiga Bialek
Matthew Golding
Groot Petrus De
Sudarshi Regismond
Simeon Stoyanov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE429820T1 publication Critical patent/ATE429820T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/08—Denaturation, e.g. denaturation of protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT06841069T 2005-12-21 2006-12-19 Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung ATE429820T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05077967 2005-12-21
EP05077966 2005-12-21
PCT/EP2006/012328 WO2007071405A1 (en) 2005-12-21 2006-12-19 An aerated food product and a process for preparing the same

Publications (1)

Publication Number Publication Date
ATE429820T1 true ATE429820T1 (de) 2009-05-15

Family

ID=37734994

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06841069T ATE429820T1 (de) 2005-12-21 2006-12-19 Durchlüftetes nahrungsmittel und verfahren zu seiner herstellung

Country Status (9)

Country Link
US (1) US8101225B2 (de)
EP (1) EP1968393B1 (de)
AR (1) AR058599A1 (de)
AT (1) ATE429820T1 (de)
BR (1) BRPI0620522B1 (de)
CA (1) CA2632374C (de)
DE (1) DE602006006597D1 (de)
ES (1) ES2324555T3 (de)
WO (1) WO2007071405A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
EP2124593B1 (de) * 2007-03-14 2012-08-01 Unilever PLC Schäumbare und geschäumte produkte
WO2010067059A1 (en) * 2008-12-12 2010-06-17 The University Of Birmingham Low fat food containing gas bubbles
GB0905672D0 (en) * 2009-04-01 2009-05-20 Cadbury Holdings Ltd Confectionery product
EP2445352A1 (de) * 2009-06-26 2012-05-02 FrieslandCampina Nederland Holding B.V. Neuartiges alkoholisches, mit luft durchsetztes produkt
EP2461697B1 (de) 2009-08-04 2016-01-06 Unilever N.V. Verfahren zur herstellung aggregierter proteinteilchen
WO2011015444A1 (en) 2009-08-04 2011-02-10 Unilever Nv Aerated food products
WO2011051652A1 (en) * 2009-10-28 2011-05-05 St.Giles Foods Limited Edible compositions
US20140087024A1 (en) * 2012-09-24 2014-03-27 Conagra Foods Rdm, Inc. Aerated nougat food product
US11412751B2 (en) 2013-03-15 2022-08-16 Upfield Europe B.V. Edible aerated water-in-oil emulsions
US9756868B2 (en) * 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
EP3056089B2 (de) 2015-02-11 2020-04-01 CSM Bakery Solutions Europe Holding B.V. Hochstabile geschäumte Öl-in-Wasser-Emulsion
FI127870B (en) * 2015-08-31 2019-04-15 Valio Oy Microparticulated ideal whey protein product, process for its preparation and its use
WO2018024823A1 (en) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Base emulsion for the preparation of icings, fillings and toppings
WO2020048849A1 (en) * 2018-09-07 2020-03-12 Unilever Plc Frozen confection
US20220022488A1 (en) * 2018-11-29 2022-01-27 Conopco, Inc., D/B/A Unilever Frozen confection
US20200323236A1 (en) * 2019-04-12 2020-10-15 Sweet Nothings, Inc. Frozen food products containing superfood stabilizers and methods of making the same

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1284409A (en) * 1968-12-31 1972-08-09 Unilever Ltd Oil emulsions containing acylated protein emulsifiers
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
EP0347237B1 (de) * 1988-06-16 1994-04-20 Unilever Plc Geniessbare plastische Zusammensetzung
AU3888889A (en) * 1988-07-22 1990-01-25 Unilever Plc Proteins as fat substitutes
US5021248A (en) 1988-09-19 1991-06-04 Enzytech, Inc. Hydrophobic protein microparticles and preparation thereof
EP0412590A1 (de) * 1989-08-10 1991-02-13 Quest International B.V. Essbare Zusammensetzungen auf Basis von denaturierten Molkeproteinen
GB0030926D0 (en) * 2000-12-19 2001-01-31 Univ Heriot Watt Fat replacement product and process for its manufacture

Also Published As

Publication number Publication date
BRPI0620522B1 (pt) 2016-03-08
WO2007071405A1 (en) 2007-06-28
CA2632374A1 (en) 2007-06-28
BRPI0620522A2 (pt) 2011-11-16
CA2632374C (en) 2014-02-25
DE602006006597D1 (de) 2009-06-10
US8101225B2 (en) 2012-01-24
US20070178209A1 (en) 2007-08-02
EP1968393B1 (de) 2009-04-29
ES2324555T3 (es) 2009-08-10
EP1968393A1 (de) 2008-09-17
AR058599A1 (es) 2008-02-13

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