KR900700021A - 냉동 분쇄 어육 첨가용 품질 개량제 및 이것을 사용한 냉동 분쇄어육의 제조방법 - Google Patents

냉동 분쇄 어육 첨가용 품질 개량제 및 이것을 사용한 냉동 분쇄어육의 제조방법

Info

Publication number
KR900700021A
KR900700021A KR1019890702206A KR890702206A KR900700021A KR 900700021 A KR900700021 A KR 900700021A KR 1019890702206 A KR1019890702206 A KR 1019890702206A KR 890702206 A KR890702206 A KR 890702206A KR 900700021 A KR900700021 A KR 900700021A
Authority
KR
South Korea
Prior art keywords
ground fish
fish meat
frozen ground
manufacturing
same
Prior art date
Application number
KR1019890702206A
Other languages
English (en)
Other versions
KR0132347B1 (ko
Inventor
야스히로 야마모또
다께시 오꾸보
시즈오 하따야마
마유꼬 나이또오
다까시 에비스
Original Assignee
오까 겐지로
도오와가세이 고오교 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 오까 겐지로, 도오와가세이 고오교 가부시끼가이샤 filed Critical 오까 겐지로
Publication of KR900700021A publication Critical patent/KR900700021A/ko
Application granted granted Critical
Publication of KR0132347B1 publication Critical patent/KR0132347B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)

Abstract

내용 없음

Description

냉동 분쇄 어육 첨가용 품질 개량제 및 이것을 사용한 냉동 분쇄어육의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 중탄산 나트륨, 구연산 칼슘 및 젖산 칼슘의 혼합물을 유효 성분으로 하는 냉동 분쇄 어육 첨가용 품질 개량제.
  2. 분쇄 어육에 대하여 0.01∼3중량% 범위의 양으로 사용됨을 특징으로 하는 청구항 1기재의 냉동 분쇄 어육 첨가용 품질 개량제.
  3. 당 및/또는 당알코올 100중량부, 중탄산 나트륨 0.1∼60중량부, 구연산 칼슘, 입경 16∼175메쉬 이하의 분말상 또는 과립상임을 특징으로 하는 청구항 1기재의 냉동 분쇄 어육 첨가용 품질 개량제.
  4. 분쇄어육에 대하여 중탄산 나트륨, 구연산 칼슘 및 젖산 칼슘의 유효성분 혼합물을 0.01∼3중량% 범위의 양으로 사용함을 특징으로 하는 냉동 분쇄 어육의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019890702206A 1988-03-29 1989-11-28 냉동분쇄 어육 첨가용 품질 개량제 및 이것을 사용한 냉동 분쇄 어육의 제조방법 KR0132347B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP63-73,154 1988-03-29
JP63073154A JP2619678B2 (ja) 1988-03-29 1988-03-29 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法
JPPJP89/00322 1989-03-28
PCT/JP1989/000322 WO1989008992A1 (en) 1988-03-29 1989-03-28 Quality improving agent for use in refrigerated fish paste and method of producing fish paste by use of same
JP88-73154 1998-03-29

Publications (2)

Publication Number Publication Date
KR900700021A true KR900700021A (ko) 1990-08-11
KR0132347B1 KR0132347B1 (ko) 1998-04-14

Family

ID=13509976

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890702206A KR0132347B1 (ko) 1988-03-29 1989-11-28 냉동분쇄 어육 첨가용 품질 개량제 및 이것을 사용한 냉동 분쇄 어육의 제조방법

Country Status (7)

Country Link
US (1) US5028444A (ko)
EP (1) EP0394453B1 (ko)
JP (1) JP2619678B2 (ko)
KR (1) KR0132347B1 (ko)
CA (1) CA1335548C (ko)
RU (1) RU1804307C (ko)
WO (1) WO1989008992A1 (ko)

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JP2649550B2 (ja) * 1988-07-26 1997-09-03 東和化成工業株式会社 水産練り製品の品質改良剤及びそれを用いた水産練り製品の品質改良法
US5196221A (en) * 1990-02-08 1993-03-23 Rutgers University Process for inhibiting the growth of bacteria on seafood
US5223302A (en) * 1992-08-25 1993-06-29 Kraft General Foods, Inc. Meat products having improved moisture retention and method for making same
JP2637341B2 (ja) * 1992-10-19 1997-08-06 英一 畠山 冷凍えびの冷凍熟成法及び同方法を利用したえび加工食品
US5302406A (en) * 1992-12-01 1994-04-12 Wti, Inc. Method of inhibiting bacterial growth in meat
US5436017A (en) * 1992-12-01 1995-07-25 Wti Inc. Method of inhibiting bacterial growth in meat and product thereof
US5456938A (en) * 1993-01-27 1995-10-10 Penwest Foods Co. Cryoprotected surimi product
US5436024A (en) * 1993-01-27 1995-07-25 Penwest Foods Co. Cryoprotected surimi product
FI96041C (fi) * 1993-03-19 1996-04-25 Sucros Oy Makeutusaine, menetelmä sen valmistamiseksi ja sen käyttö
JP3831850B2 (ja) * 1998-03-04 2006-10-11 哲也 杉野 魚介類、甲殻類又は畜肉類すり身の製造法
JP3787715B2 (ja) * 1998-03-13 2006-06-21 哲也 杉野 ちくわ様畜肉練り製品の製造法
CN100456965C (zh) * 2002-04-25 2009-02-04 味之素株式会社 鱼贝类的前处理剂
KR101004478B1 (ko) * 2006-01-20 2010-12-31 나가사끼-켄 오징어를 이용한 연제품의 제조방법, 및 오징어를 이용한연제품
JP4688733B2 (ja) * 2006-05-29 2011-05-25 三菱商事フードテック株式会社 肉類の品質改良剤および肉類の品質改良方法
US8501255B2 (en) * 2006-12-14 2013-08-06 Purac Biochem B.V. Particulate composition comprising calcium lactate and calcium citrate microparticles
EP2120600B1 (en) * 2006-12-14 2014-08-06 PURAC Biochem BV Particulate composition comprising calcium lactate and calcium citrate microparticles
JP4621834B2 (ja) * 2007-07-25 2011-01-26 国立大学法人北海道大学 魚肉を原料とした練り製品の製造方法
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
EP2227969A1 (en) * 2009-03-10 2010-09-15 PURAC Biochem BV Use of alkali metal lactate in curing of seafood surimi products
US9462825B2 (en) 2013-07-22 2016-10-11 Gradient Aquaculture Spaghetti-like fish products, methods of manufacture thereof
KR101514456B1 (ko) * 2013-10-21 2015-04-24 대한민국 고등어 어묵, 고등어 어묵을 함유하는 발효 크로켓 및 이의 제조방법
JP6247073B2 (ja) * 2013-10-28 2017-12-13 イビデン株式会社 乾燥かまぼこ
CN108771099A (zh) * 2018-05-21 2018-11-09 赵荆江 一种替代防腐剂的组合物及其使用方法

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AU506034B2 (en) * 1976-06-01 1979-12-13 K.K. Ueno Seiyaku Oyo Kenkyujo Hydrophilic colloidal solid food additive
JPS608107B2 (ja) * 1977-04-22 1985-02-28 株式会社上野製薬応用研究所 冷凍すり身及び練製品の品質改良剤
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Also Published As

Publication number Publication date
US5028444A (en) 1991-07-02
EP0394453A4 (en) 1990-12-27
EP0394453B1 (en) 1993-08-04
KR0132347B1 (ko) 1998-04-14
EP0394453A1 (en) 1990-10-31
CA1335548C (en) 1995-05-16
JP2619678B2 (ja) 1997-06-11
WO1989008992A1 (en) 1989-10-05
RU1804307C (ru) 1993-03-23
JPH01247062A (ja) 1989-10-02

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