JPS57163478A - Preservative for food and drink and preserving method thereof (2) - Google Patents
Preservative for food and drink and preserving method thereof (2)Info
- Publication number
- JPS57163478A JPS57163478A JP4619781A JP4619781A JPS57163478A JP S57163478 A JPS57163478 A JP S57163478A JP 4619781 A JP4619781 A JP 4619781A JP 4619781 A JP4619781 A JP 4619781A JP S57163478 A JPS57163478 A JP S57163478A
- Authority
- JP
- Japan
- Prior art keywords
- preservative
- molecular weight
- pectin
- decomposition
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To obtain a preservative having improved antimicrobial activity, by decomposing pectin present in a wide range of fruits, vegetables, etc., and using the resultant decomposition product having a specific molecular weight as a principal component.
CONSTITUTION: A preservative containing a decomposition product of pectin having a molecular weight of 600W5,000, and one or two or more selected from the group consisting of ethanol, glycine, sodium acetate, ascorbic acid, sodium ascorbate, glycerol ester of a fatty acid, common salt and ethylenediaminetetraacetic acid (EDTA) as active constituents. In the decomposition with an acid or alkali, the pectin is decomposed to a suitable extent, neutralized to stop the decomposition reaction to give the aimed decomposition product having the molecular weight in the range of 600W5,000.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4619781A JPS57163478A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (2) |
US06/360,724 US4820520A (en) | 1981-03-31 | 1982-03-22 | Antiseptic agent for food and drink and method of antiseptic treatment thereof |
IL65318A IL65318A (en) | 1981-03-31 | 1982-03-23 | Method for inhibiting microbial growth in food or drink and food or drink prepared thereby |
FR828205519A FR2502908B1 (en) | 1981-03-31 | 1982-03-31 | METHOD FOR ANTISEPTIC TREATMENT OF FOODS AND BEVERAGES AND COMPOSITION FOR THEIR USE BASED ON A PECTIN DECOMPOSITION PRODUCT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4619781A JPS57163478A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (2) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57163478A true JPS57163478A (en) | 1982-10-07 |
JPS6253141B2 JPS6253141B2 (en) | 1987-11-09 |
Family
ID=12740342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4619781A Granted JPS57163478A (en) | 1981-03-31 | 1981-03-31 | Preservative for food and drink and preserving method thereof (2) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57163478A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997033593A1 (en) * | 1996-03-15 | 1997-09-18 | Takara Shuzo Co., Ltd. | A product of heat treatment of uronic acid, food, drink or drug including the product |
US5807727A (en) * | 1992-01-20 | 1998-09-15 | Japan Tobacco Inc. | Pectinase from Saccharomyces bayanus |
WO2004081278A1 (en) * | 2003-03-13 | 2004-09-23 | Takuo Sakai | Antibacterial pectocellulose |
JP2012029652A (en) * | 2010-07-30 | 2012-02-16 | Oriental Yeast Co Ltd | Storable duration-improving agent for food |
KR101424781B1 (en) * | 2014-05-12 | 2014-08-01 | 해오름주식회사 | Grilled Skewer of Squid, and Method for Manufacturing the Same |
-
1981
- 1981-03-31 JP JP4619781A patent/JPS57163478A/en active Granted
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5807727A (en) * | 1992-01-20 | 1998-09-15 | Japan Tobacco Inc. | Pectinase from Saccharomyces bayanus |
WO1997033593A1 (en) * | 1996-03-15 | 1997-09-18 | Takara Shuzo Co., Ltd. | A product of heat treatment of uronic acid, food, drink or drug including the product |
EA001535B1 (en) * | 1996-03-15 | 2001-04-23 | Такара Сузо Ко., Лтд. | Apoptosis inducing product and method for manufacturing same, apoptosis inducer and method of apoptosis inducing, inducer for differentiation of canceous cells, food product, pharmaceutical compositions and hygienic means |
US6482806B1 (en) | 1996-03-15 | 2002-11-19 | Takara Shuzo Co., Ltd. | Product of heat treatment of uronic acid, food, drink, or drug including the product |
WO2004081278A1 (en) * | 2003-03-13 | 2004-09-23 | Takuo Sakai | Antibacterial pectocellulose |
JP2012029652A (en) * | 2010-07-30 | 2012-02-16 | Oriental Yeast Co Ltd | Storable duration-improving agent for food |
KR101424781B1 (en) * | 2014-05-12 | 2014-08-01 | 해오름주식회사 | Grilled Skewer of Squid, and Method for Manufacturing the Same |
Also Published As
Publication number | Publication date |
---|---|
JPS6253141B2 (en) | 1987-11-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS57163478A (en) | Preservative for food and drink and preserving method thereof (2) | |
JPS533594A (en) | Preparation of brewed foods | |
JPS5743679A (en) | Preparation of vinegar from peel of citrus fruits after squeezing fruit juice | |
JPS57194775A (en) | Storing and quality improving agent of food | |
JPS55118344A (en) | Method for preventing discoloration of vegetables such as burdock and taro liable to brown discoloration | |
JPS5716682A (en) | Food preservative | |
JPS56160980A (en) | Food preservative and preserving method of food | |
JPS557035A (en) | Preparation of salted meat | |
JPS53148528A (en) | Food preservative and preservation of food using the same | |
JPS5379043A (en) | Edible hand cream | |
JPS57163477A (en) | Preservative for food and drink and preserving method thereof (1) | |
JPS5739748A (en) | Storage of noodle | |
JPS56127309A (en) | Zeolite support for ascorbic acid | |
JPS55156577A (en) | Preparation of fruit juice drink of oranges | |
JPS5651949A (en) | Storage of pared apple | |
JPS57122767A (en) | Fermented organic synthetic food and drink eliminating pain | |
JPS5768773A (en) | Preparation of novel drink stock | |
JPS5736966A (en) | Production of storable giaoz containing green beefsteak plant | |
JPS6413983A (en) | Food preservative | |
JPS557059A (en) | Onion pickles | |
JPS56161302A (en) | Prevention of fruit falling of apple and pear before harvesttime | |
JPS5743677A (en) | Preparation of wine | |
JPS53148526A (en) | Aseptic and mildewcidal agent for food | |
JPS57163435A (en) | Preparation of fruit or vegetable food stored at ice temperature | |
JPS56120604A (en) | Prevention of falling of apple and pear before harvest |