JPS5743679A - Preparation of vinegar from peel of citrus fruits after squeezing fruit juice - Google Patents

Preparation of vinegar from peel of citrus fruits after squeezing fruit juice

Info

Publication number
JPS5743679A
JPS5743679A JP55116447A JP11644780A JPS5743679A JP S5743679 A JPS5743679 A JP S5743679A JP 55116447 A JP55116447 A JP 55116447A JP 11644780 A JP11644780 A JP 11644780A JP S5743679 A JPS5743679 A JP S5743679A
Authority
JP
Japan
Prior art keywords
fruit juice
peels
fermentation
pressed
citrus fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55116447A
Other languages
Japanese (ja)
Inventor
Katsuyuki Miura
Kenichi Nishikawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUMAMOTOKEN KAJITSU NOGYO KIUDOUKUMIAI RENGOKAI
KUMAMOTOKEN KAJITSU NOUGIYOU K
KUMAMOTOKEN KAJITSU NOUGIYOU KIUDOUKUMIAI RENGOUKAI
SANYOO KAGAKU KK
Original Assignee
KUMAMOTOKEN KAJITSU NOGYO KIUDOUKUMIAI RENGOKAI
KUMAMOTOKEN KAJITSU NOUGIYOU K
KUMAMOTOKEN KAJITSU NOUGIYOU KIUDOUKUMIAI RENGOUKAI
SANYOO KAGAKU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUMAMOTOKEN KAJITSU NOGYO KIUDOUKUMIAI RENGOKAI, KUMAMOTOKEN KAJITSU NOUGIYOU K, KUMAMOTOKEN KAJITSU NOUGIYOU KIUDOUKUMIAI RENGOUKAI, SANYOO KAGAKU KK filed Critical KUMAMOTOKEN KAJITSU NOGYO KIUDOUKUMIAI RENGOKAI
Priority to JP55116447A priority Critical patent/JPS5743679A/en
Publication of JPS5743679A publication Critical patent/JPS5743679A/en
Pending legal-status Critical Current

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

PURPOSE: To prepare extremely tasty vinegar free from bitterness caused by naringin, by subjecting a pressed solution of peels of citrus fruits after squeezing fruit juice to alcohol fermentation, followed by acetic fermentation.
CONSTITUTION: Peels of citrus fruits after squeezing fruit juice are directly pressed, or preferably the peels after squeezing fruit juice are ground and blended with lime fully so that pectin contained in the peels is converted into an insoluble lime salt, and the peels are pressed. The prepared pressed juice is neutralized, subjected to alcohol fermentation by yeast, and subjected to acetic fermentation by an acetic acid bacteria. Or the prepared pressed juice is blended with fruit juice and/or an alcohol, and subjected to alcohol fermentation and acetic fermentation or to acetic fermentation.
COPYRIGHT: (C)1982,JPO&Japio
JP55116447A 1980-08-26 1980-08-26 Preparation of vinegar from peel of citrus fruits after squeezing fruit juice Pending JPS5743679A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55116447A JPS5743679A (en) 1980-08-26 1980-08-26 Preparation of vinegar from peel of citrus fruits after squeezing fruit juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55116447A JPS5743679A (en) 1980-08-26 1980-08-26 Preparation of vinegar from peel of citrus fruits after squeezing fruit juice

Publications (1)

Publication Number Publication Date
JPS5743679A true JPS5743679A (en) 1982-03-11

Family

ID=14687334

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55116447A Pending JPS5743679A (en) 1980-08-26 1980-08-26 Preparation of vinegar from peel of citrus fruits after squeezing fruit juice

Country Status (1)

Country Link
JP (1) JPS5743679A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61216678A (en) * 1985-03-23 1986-09-26 Kayuu Shinpan Kk Production of bean sprout vinegar
EP0900838A3 (en) * 1997-09-08 2001-06-13 Pokka Corporation Citrus fruit vinegar and method for producing the same
JP2009055251A (en) * 2007-08-24 2009-03-12 Sony Corp Headphone equipment
WO2007105216A3 (en) * 2006-03-15 2009-04-09 Caper Naum Vista Olive Oil Mar Olive pomace vinegar
JP2009089681A (en) * 2007-10-11 2009-04-30 Okinawa Alloe:Kk Nobiletin-rich fruit vinegar and method for producing the same
CN102499403A (en) * 2011-11-08 2012-06-20 中山火炬职业技术学院 Compound fruit vinegar beverage and preparation method thereof
CN102669780A (en) * 2012-06-11 2012-09-19 重庆市农业科学院 Technique for fermentation production of fruit vinegar beverage by utilizing orange peel residue
ES2389418A1 (en) * 2011-04-12 2012-10-26 Universidad De Cádiz New enological product obtained from vinegar of wine and different fruits as well as the procedure of its obtaining. (Machine-translation by Google Translate, not legally binding)
JP2012235721A (en) * 2011-05-11 2012-12-06 Q P Corp Acid liquid seasoning
CN103173343A (en) * 2013-03-06 2013-06-26 华南理工大学 Shaddock vinegar preparation method
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil
JP2019115302A (en) * 2017-12-27 2019-07-18 ポッカサッポロフード＆ビバレッジ株式会社 Method for producing brewed vinegar

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61216678A (en) * 1985-03-23 1986-09-26 Kayuu Shinpan Kk Production of bean sprout vinegar
EP0900838A3 (en) * 1997-09-08 2001-06-13 Pokka Corporation Citrus fruit vinegar and method for producing the same
WO2007105216A3 (en) * 2006-03-15 2009-04-09 Caper Naum Vista Olive Oil Mar Olive pomace vinegar
JP2009055251A (en) * 2007-08-24 2009-03-12 Sony Corp Headphone equipment
JP2009089681A (en) * 2007-10-11 2009-04-30 Okinawa Alloe:Kk Nobiletin-rich fruit vinegar and method for producing the same
ES2389418A1 (en) * 2011-04-12 2012-10-26 Universidad De Cádiz New enological product obtained from vinegar of wine and different fruits as well as the procedure of its obtaining. (Machine-translation by Google Translate, not legally binding)
JP2012235721A (en) * 2011-05-11 2012-12-06 Q P Corp Acid liquid seasoning
US8481099B2 (en) * 2011-09-12 2013-07-09 Del Monte Corporation Process for conversion of citrus peels into fiber, juice, naringin, and oil
CN102499403A (en) * 2011-11-08 2012-06-20 中山火炬职业技术学院 Compound fruit vinegar beverage and preparation method thereof
CN102669780A (en) * 2012-06-11 2012-09-19 重庆市农业科学院 Technique for fermentation production of fruit vinegar beverage by utilizing orange peel residue
CN103173343A (en) * 2013-03-06 2013-06-26 华南理工大学 Shaddock vinegar preparation method
JP2019115302A (en) * 2017-12-27 2019-07-18 ポッカサッポロフード＆ビバレッジ株式会社 Method for producing brewed vinegar

Similar Documents

Publication Publication Date Title
JPS5743679A (en) Preparation of vinegar from peel of citrus fruits after squeezing fruit juice
CN108441400A (en) A kind of preparation method of high quality apple vinegar
GB1062988A (en) Improvements in and relating to the production of vegetable juices with simultaneous production of pickled fodder and inoculation material for the preparation of fermented fodder
EP0080298A3 (en) Treatment of fruit, vegetable and meat products
JP2799694B2 (en) Method for producing fermented vegetable beverage by two-stage fermentation method
JPS57132875A (en) Preparation of alcohol-containing drink from kiwi fruit as raw material
JPS57208983A (en) Preparation of wine from mushroom
CN106929281A (en) A kind of preparation method of bright cherry-red jujube compound fruit wine
JP3308475B2 (en) Method for producing water-soluble organic calcium agent
JPS57102190A (en) Preparation of alcohol from pressed juice of citrous rind
JPS6447368A (en) Production of liqueur using fruit juice
WO1990001270A1 (en) Process for producing light- and heat-resistant, biologically active extracts, juices and products rich in vitamin c, flavour, aroma and colouring substances, as well as for producing pharmaceuticals, cosmetics, foodstuff, nutriments, fodder and materials yielding biological protection containing the above extracts, juices
JPS57163478A (en) Preservative for food and drink and preserving method thereof (2)
JPS56124367A (en) Powdering method of fruit juice
JPS5743677A (en) Preparation of wine
RU2004162C1 (en) Method for production of turbid citrus beverage
JPS5558068A (en) Preparation of sweet jelly containing orange fruit
JPS54119020A (en) Drink containing indigestible polysaccharide
JPH0923858A (en) Aloe fermented drink
JPS572677A (en) Preparation of fermented juice of fruit and set for preparing it
JPS56134996A (en) Preparation of fermented beer
GB559301A (en) Process for producing tablets from fruit or vegetable juices
JPS55127962A (en) Preparation of orange fruit jam
JPS56169563A (en) Method of making worcester sauce
JPS5639768A (en) Preparation of drink