CA2037788A1 - Quality-improving agents for fish meat surimi - Google Patents
Quality-improving agents for fish meat surimiInfo
- Publication number
- CA2037788A1 CA2037788A1 CA002037788A CA2037788A CA2037788A1 CA 2037788 A1 CA2037788 A1 CA 2037788A1 CA 002037788 A CA002037788 A CA 002037788A CA 2037788 A CA2037788 A CA 2037788A CA 2037788 A1 CA2037788 A1 CA 2037788A1
- Authority
- CA
- Canada
- Prior art keywords
- quality
- improving agents
- fish meat
- meat surimi
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
The present invention relates to quality-improving agents for fish meat SURIMI containing powdered fat and oil as effective ingredient and, preferably, relates to quality-improving agents for fish meat SURIMI including the powder mixture of 5 to 80 weight parts of powdered fat and oil and 20 to 95 weight parts of powdered sugar(s) and/or sugar alcohol(s), which are more effective in improvement of whiteness and in prevention of elasticity decrease of fish pastes than conventional improvers.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2059889A JP2967491B2 (en) | 1990-03-13 | 1990-03-13 | Quality improver for fish meat surimi |
JP2-59,889/1990 | 1990-03-13 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2037788A1 true CA2037788A1 (en) | 1991-09-14 |
CA2037788C CA2037788C (en) | 2002-05-14 |
Family
ID=13126140
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002037788A Expired - Fee Related CA2037788C (en) | 1990-03-13 | 1991-03-08 | Quality-improving agents for fish meat surimi |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2967491B2 (en) |
CA (1) | CA2037788C (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5607713A (en) * | 1992-02-04 | 1997-03-04 | Berge; Harald M. | Process for treating fresh meat with saccharose |
NL1008052C2 (en) * | 1998-01-16 | 1999-07-19 | Campina Melkunie Bv | Meat composition. |
CN111194879A (en) * | 2020-01-19 | 2020-05-26 | 集美大学 | Production method of frozen minced fillet product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109480217B (en) * | 2018-11-05 | 2022-07-22 | 浙江工业大学 | Minced fillet product and preparation method thereof |
-
1990
- 1990-03-13 JP JP2059889A patent/JP2967491B2/en not_active Expired - Fee Related
-
1991
- 1991-03-08 CA CA002037788A patent/CA2037788C/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5607713A (en) * | 1992-02-04 | 1997-03-04 | Berge; Harald M. | Process for treating fresh meat with saccharose |
NL1008052C2 (en) * | 1998-01-16 | 1999-07-19 | Campina Melkunie Bv | Meat composition. |
EP0930020A1 (en) * | 1998-01-16 | 1999-07-21 | Campina Melkunie B.V. | Meat composition |
CN111194879A (en) * | 2020-01-19 | 2020-05-26 | 集美大学 | Production method of frozen minced fillet product |
Also Published As
Publication number | Publication date |
---|---|
JPH03262463A (en) | 1991-11-22 |
JP2967491B2 (en) | 1999-10-25 |
CA2037788C (en) | 2002-05-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |