CA2037788A1 - Quality-improving agents for fish meat surimi - Google Patents

Quality-improving agents for fish meat surimi

Info

Publication number
CA2037788A1
CA2037788A1 CA002037788A CA2037788A CA2037788A1 CA 2037788 A1 CA2037788 A1 CA 2037788A1 CA 002037788 A CA002037788 A CA 002037788A CA 2037788 A CA2037788 A CA 2037788A CA 2037788 A1 CA2037788 A1 CA 2037788A1
Authority
CA
Canada
Prior art keywords
quality
improving agents
fish meat
meat surimi
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CA002037788A
Other languages
French (fr)
Other versions
CA2037788C (en
Inventor
Yasuhiro Yamamoto
Yoshiniro Kaneko
Kazuaki Kato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Towa Chemical Industry Co Ltd
Original Assignee
Towa Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Towa Chemical Industry Co Ltd filed Critical Towa Chemical Industry Co Ltd
Publication of CA2037788A1 publication Critical patent/CA2037788A1/en
Application granted granted Critical
Publication of CA2037788C publication Critical patent/CA2037788C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

The present invention relates to quality-improving agents for fish meat SURIMI containing powdered fat and oil as effective ingredient and, preferably, relates to quality-improving agents for fish meat SURIMI including the powder mixture of 5 to 80 weight parts of powdered fat and oil and 20 to 95 weight parts of powdered sugar(s) and/or sugar alcohol(s), which are more effective in improvement of whiteness and in prevention of elasticity decrease of fish pastes than conventional improvers.
CA002037788A 1990-03-13 1991-03-08 Quality-improving agents for fish meat surimi Expired - Fee Related CA2037788C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2059889A JP2967491B2 (en) 1990-03-13 1990-03-13 Quality improver for fish meat surimi
JP2-59,889/1990 1990-03-13

Publications (2)

Publication Number Publication Date
CA2037788A1 true CA2037788A1 (en) 1991-09-14
CA2037788C CA2037788C (en) 2002-05-14

Family

ID=13126140

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002037788A Expired - Fee Related CA2037788C (en) 1990-03-13 1991-03-08 Quality-improving agents for fish meat surimi

Country Status (2)

Country Link
JP (1) JP2967491B2 (en)
CA (1) CA2037788C (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5607713A (en) * 1992-02-04 1997-03-04 Berge; Harald M. Process for treating fresh meat with saccharose
NL1008052C2 (en) * 1998-01-16 1999-07-19 Campina Melkunie Bv Meat composition.
CN111194879A (en) * 2020-01-19 2020-05-26 集美大学 Production method of frozen minced fillet product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109480217B (en) * 2018-11-05 2022-07-22 浙江工业大学 Minced fillet product and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5607713A (en) * 1992-02-04 1997-03-04 Berge; Harald M. Process for treating fresh meat with saccharose
NL1008052C2 (en) * 1998-01-16 1999-07-19 Campina Melkunie Bv Meat composition.
EP0930020A1 (en) * 1998-01-16 1999-07-21 Campina Melkunie B.V. Meat composition
CN111194879A (en) * 2020-01-19 2020-05-26 集美大学 Production method of frozen minced fillet product

Also Published As

Publication number Publication date
JPH03262463A (en) 1991-11-22
JP2967491B2 (en) 1999-10-25
CA2037788C (en) 2002-05-14

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Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed