JPS5783262A - Fish paste product, its preparation, and agent for improving quality of fish paste product - Google Patents

Fish paste product, its preparation, and agent for improving quality of fish paste product

Info

Publication number
JPS5783262A
JPS5783262A JP55160202A JP16020280A JPS5783262A JP S5783262 A JPS5783262 A JP S5783262A JP 55160202 A JP55160202 A JP 55160202A JP 16020280 A JP16020280 A JP 16020280A JP S5783262 A JPS5783262 A JP S5783262A
Authority
JP
Japan
Prior art keywords
fish paste
ascorbic acid
paste product
calcium
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP55160202A
Other languages
Japanese (ja)
Other versions
JPH0112466B2 (en
Inventor
Hiroe Ogawa
Mitsuhiro Taguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP55160202A priority Critical patent/JPS5783262A/en
Publication of JPS5783262A publication Critical patent/JPS5783262A/en
Publication of JPH0112466B2 publication Critical patent/JPH0112466B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Abstract

PURPOSE:To prepare a fish paste product free from discoloration caused by ascorbic acid, resistant to degradation, and having improved taste and flavor, by adding an improving agent consisting of coated ascorbic acid and calcium salt of edible organic acid. CONSTITUTION:A quality improving agent for fish paste products, containing coated ascorbic acid (ascorbic acid powder coated with hardened oil, etc.) prepared by conventional method and an edible organic acid calcium salt, e.g. calcium lactate, calcium citrate, etc., is added together with other additives to finished fish paste, and kneaded. The amount of coated ascorbic acid is 0.01- 0.3wt%, pref. about 0.05-0.2wt% as ascorbic acid or erythorbic acid, and that of the calcium salt of edible organic acid is 0.01-0.3wt%, pref. about 0.1-0.2wt% as calcium.
JP55160202A 1980-11-13 1980-11-13 Fish paste product, its preparation, and agent for improving quality of fish paste product Granted JPS5783262A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55160202A JPS5783262A (en) 1980-11-13 1980-11-13 Fish paste product, its preparation, and agent for improving quality of fish paste product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55160202A JPS5783262A (en) 1980-11-13 1980-11-13 Fish paste product, its preparation, and agent for improving quality of fish paste product

Publications (2)

Publication Number Publication Date
JPS5783262A true JPS5783262A (en) 1982-05-25
JPH0112466B2 JPH0112466B2 (en) 1989-03-01

Family

ID=15709992

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55160202A Granted JPS5783262A (en) 1980-11-13 1980-11-13 Fish paste product, its preparation, and agent for improving quality of fish paste product

Country Status (1)

Country Link
JP (1) JPS5783262A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57105163A (en) * 1980-12-22 1982-06-30 Takeda Chem Ind Ltd Quality improver for broiled marine paste product and improvement of quality of broiled marine paste product
EP0250074A2 (en) * 1986-05-20 1987-12-23 Oscar Mayer Foods Corporation A foodstuff having a surface coating of lactate salt
US5028444A (en) * 1988-03-29 1991-07-02 Towa Chemical Industry Co., Ltd. Frozen surimi product and process for preparing
EP0584951A3 (en) * 1992-08-25 1994-11-23 Gen Foods Inc Meat products having improved moisture retention and method for making same.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57105163A (en) * 1980-12-22 1982-06-30 Takeda Chem Ind Ltd Quality improver for broiled marine paste product and improvement of quality of broiled marine paste product
JPH0153031B2 (en) * 1980-12-22 1989-11-10 Takeda Chemical Industries Ltd
EP0250074A2 (en) * 1986-05-20 1987-12-23 Oscar Mayer Foods Corporation A foodstuff having a surface coating of lactate salt
US5028444A (en) * 1988-03-29 1991-07-02 Towa Chemical Industry Co., Ltd. Frozen surimi product and process for preparing
EP0584951A3 (en) * 1992-08-25 1994-11-23 Gen Foods Inc Meat products having improved moisture retention and method for making same.

Also Published As

Publication number Publication date
JPH0112466B2 (en) 1989-03-01

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