JPS5635967A - Food-flavoring composition - Google Patents

Food-flavoring composition

Info

Publication number
JPS5635967A
JPS5635967A JP11200379A JP11200379A JPS5635967A JP S5635967 A JPS5635967 A JP S5635967A JP 11200379 A JP11200379 A JP 11200379A JP 11200379 A JP11200379 A JP 11200379A JP S5635967 A JPS5635967 A JP S5635967A
Authority
JP
Japan
Prior art keywords
wax
food
particles
oil
flavoring composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11200379A
Other languages
Japanese (ja)
Other versions
JPS5810061B2 (en
Inventor
Ryuzo Yamaguchi
Keiichi Muroi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GLYCO EIYOU SHOKUHIN KK
GURIKO HAM KK
Original Assignee
GLYCO EIYOU SHOKUHIN KK
GURIKO HAM KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GLYCO EIYOU SHOKUHIN KK, GURIKO HAM KK filed Critical GLYCO EIYOU SHOKUHIN KK
Priority to JP54112003A priority Critical patent/JPS5810061B2/en
Publication of JPS5635967A publication Critical patent/JPS5635967A/en
Publication of JPS5810061B2 publication Critical patent/JPS5810061B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: Oil-soluble flavor components are dissolved or dispersed in a wax and the wax is crushed into small particles or granulated by prilling to produce the food- flavoring composition that can keep the flavor for a long time, when it is added to a food product for flavoring.
CONSTITUTION: Oil-soluble flavor components usually used for food products are dissolved or dispersed in a wax such as paraffin wax, honey wax or hardened cotton seed oil and they are frozen and crushed into particles of less than 60 mesh size or granulated by prilling into particles about 1mm diameter.
COPYRIGHT: (C)1981,JPO&Japio
JP54112003A 1979-08-31 1979-08-31 Food flavoring composition Expired JPS5810061B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP54112003A JPS5810061B2 (en) 1979-08-31 1979-08-31 Food flavoring composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP54112003A JPS5810061B2 (en) 1979-08-31 1979-08-31 Food flavoring composition

Publications (2)

Publication Number Publication Date
JPS5635967A true JPS5635967A (en) 1981-04-08
JPS5810061B2 JPS5810061B2 (en) 1983-02-24

Family

ID=14575515

Family Applications (1)

Application Number Title Priority Date Filing Date
JP54112003A Expired JPS5810061B2 (en) 1979-08-31 1979-08-31 Food flavoring composition

Country Status (1)

Country Link
JP (1) JPS5810061B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03501564A (en) * 1988-07-07 1991-04-11 ザ　ヌトラスウィート　カンパニー Flavor release system for fat-free foods
JP2003009804A (en) * 2001-06-28 2003-01-14 Ogawa & Co Ltd Heat-resistant pasty flavor
JP4522023B2 (en) * 2001-06-28 2010-08-11 小川香料株式会社 Heat-resistant paste flavor
CN103190595A (en) * 2013-04-11 2013-07-10 重庆周君记火锅食品有限公司 Material processing method and equipment of hyperconcentration hotpot seasoning food

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60179655A (en) * 1984-02-28 1985-09-13 Tsubosaka Denki Kk Device for inspecting bodily fluid
JP4469042B2 (en) * 1999-11-29 2010-05-26 長岡香料株式会社 Sustainable powder flavor

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5341463A (en) * 1976-09-29 1978-04-14 Nippon Shinyaku Co Ltd Production of novel flavor and spice preparation

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5341463A (en) * 1976-09-29 1978-04-14 Nippon Shinyaku Co Ltd Production of novel flavor and spice preparation

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03501564A (en) * 1988-07-07 1991-04-11 ザ　ヌトラスウィート　カンパニー Flavor release system for fat-free foods
JP2003009804A (en) * 2001-06-28 2003-01-14 Ogawa & Co Ltd Heat-resistant pasty flavor
JP4522022B2 (en) * 2001-06-28 2010-08-11 小川香料株式会社 Heat-resistant paste flavor
JP4522023B2 (en) * 2001-06-28 2010-08-11 小川香料株式会社 Heat-resistant paste flavor
CN103190595A (en) * 2013-04-11 2013-07-10 重庆周君记火锅食品有限公司 Material processing method and equipment of hyperconcentration hotpot seasoning food

Also Published As

Publication number Publication date
JPS5810061B2 (en) 1983-02-24

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