JPS5716650A - Production of choral branchlike chocolate - Google Patents

Production of choral branchlike chocolate

Info

Publication number
JPS5716650A
JPS5716650A JP9039780A JP9039780A JPS5716650A JP S5716650 A JPS5716650 A JP S5716650A JP 9039780 A JP9039780 A JP 9039780A JP 9039780 A JP9039780 A JP 9039780A JP S5716650 A JPS5716650 A JP S5716650A
Authority
JP
Japan
Prior art keywords
chocolate
sprayed
vessel
choral
eatable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9039780A
Other languages
Japanese (ja)
Other versions
JPS6156972B2 (en
Inventor
Kouichi Hatano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP9039780A priority Critical patent/JPS5716650A/en
Publication of JPS5716650A publication Critical patent/JPS5716650A/en
Publication of JPS6156972B2 publication Critical patent/JPS6156972B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

PURPOSE: Particles of eatable substance are placed in a rotary vessel and chocolate is sprayed under rotation wherein the temperature, rotation rate and feed rate are controlled, thus producing chocolate products with spinous projections which are hard and free from breaking.
CONSTITUTION: Particles of eatable substance such as peanuts, chocolate souffle or puff rice are placed in a rotatory vessel and the temperature is controlled to 5W25°C in the vessel by sending air or other means. Under this condition, melted chocolate is sprayed wherein the amount sprayed is made small at the beginning, then increased gradulally so that a little excessive amount is sprayed at the latter half. The rotation rate is set to 10W25rpm at the start, then it is gradually reduced until becomes 3W15rpm at the last, whereby the objective chocolate product with spinous projections like choral branches is produced.
COPYRIGHT: (C)1982,JPO&Japio
JP9039780A 1980-07-02 1980-07-02 Production of choral branchlike chocolate Granted JPS5716650A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9039780A JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9039780A JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Publications (2)

Publication Number Publication Date
JPS5716650A true JPS5716650A (en) 1982-01-28
JPS6156972B2 JPS6156972B2 (en) 1986-12-04

Family

ID=13997443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9039780A Granted JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Country Status (1)

Country Link
JP (1) JPS5716650A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009291142A (en) * 2008-06-06 2009-12-17 Tokyo Food Co Ltd Grain chocolate and bakery
JP2016041058A (en) * 2014-08-14 2016-03-31 森永製菓株式会社 Method for producing coated food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009291142A (en) * 2008-06-06 2009-12-17 Tokyo Food Co Ltd Grain chocolate and bakery
JP2016041058A (en) * 2014-08-14 2016-03-31 森永製菓株式会社 Method for producing coated food

Also Published As

Publication number Publication date
JPS6156972B2 (en) 1986-12-04

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