AR057616A1 - Producto bebible acuoso - Google Patents

Producto bebible acuoso

Info

Publication number
AR057616A1
AR057616A1 ARP060105108A ARP060105108A AR057616A1 AR 057616 A1 AR057616 A1 AR 057616A1 AR P060105108 A ARP060105108 A AR P060105108A AR P060105108 A ARP060105108 A AR P060105108A AR 057616 A1 AR057616 A1 AR 057616A1
Authority
AR
Argentina
Prior art keywords
weight
waterproof
drinkable product
product
sedimentation
Prior art date
Application number
ARP060105108A
Other languages
English (en)
Inventor
Michel Mellema
Farley Ferdinand Tio
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR057616A1 publication Critical patent/AR057616A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

La presente se refiere a un producto bebible acuoso que tiene un pH en el rango de desde 5,3 a 8,0 y que comprende 1-6% en peso de proteína de soja, de 0-10% en peso de grasa, de 0,25-1,75% en peso de emulsionante de monoglicérido saturado y de 0,01- 2,5% en peso de sales inorgánicas comestibles insolubles en agua. Los productos tienen un mejor nivel de ausencia de sedimentacion y/o precipitacion.
ARP060105108A 2005-11-24 2006-11-22 Producto bebible acuoso AR057616A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05077686 2005-11-24

Publications (1)

Publication Number Publication Date
AR057616A1 true AR057616A1 (es) 2007-12-05

Family

ID=35744664

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060105108A AR057616A1 (es) 2005-11-24 2006-11-22 Producto bebible acuoso

Country Status (7)

Country Link
US (1) US20090252852A1 (es)
EP (1) EP1951072A1 (es)
CN (1) CN101312665A (es)
AR (1) AR057616A1 (es)
BR (1) BRPI0620537A2 (es)
WO (1) WO2007059840A1 (es)
ZA (1) ZA200804204B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0813108A2 (pt) * 2007-04-27 2014-12-30 Unilever Nv "método de produzir uma composição líquida aquosa comestível, bebida de soja, método de preparar um pó reconstituível e pó reconstituível"
US8663728B2 (en) * 2009-07-21 2014-03-04 Cp Kelco U.S., Inc. Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks
EP2461707A4 (en) * 2009-08-04 2013-08-28 Northforce Oy BEVERAGE COMPOSITION
CN102905560A (zh) 2010-05-27 2013-01-30 不二制油株式会社 改善蛋白饮料的保存稳定性的方法
CN102805410A (zh) * 2012-08-21 2012-12-05 齐齐哈尔大学 蓝莓糯玉米浆复合稳定剂及由其制备的蓝莓糯玉米浆
CN105211979A (zh) * 2015-09-10 2016-01-06 安徽徽王食品有限公司 一种混合型蓝莓果汁饮料及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US20030000391A1 (en) * 2001-06-12 2003-01-02 Jay Highman Organic nutritional formula
US6787178B2 (en) * 2001-07-09 2004-09-07 Kiyoshi Yamamoto Health drink and method for production thereof
US6989166B2 (en) * 2001-12-20 2006-01-24 N.V. Nutricia Soft drink replacer
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset
KR100950143B1 (ko) * 2002-07-29 2010-03-30 오츠카 세이야쿠 가부시키가이샤 겔상 음료 조성물
US7323200B2 (en) * 2003-08-18 2008-01-29 Abbott Laboratories Calcium fortified, soy based, infant nutritional formulas
BRPI0416427A (pt) * 2003-12-04 2007-01-16 Unilever Nv suspensão aquosa e método de preparação de suspensão aquosa

Also Published As

Publication number Publication date
EP1951072A1 (en) 2008-08-06
ZA200804204B (en) 2009-08-26
WO2007059840A1 (en) 2007-05-31
CN101312665A (zh) 2008-11-26
US20090252852A1 (en) 2009-10-08
BRPI0620537A2 (pt) 2011-11-16

Similar Documents

Publication Publication Date Title
ES2523583T3 (es) Composiciones para mejorar el sabor y la seguridad de productos cárnicos marinados
AR057616A1 (es) Producto bebible acuoso
AR081872A1 (es) Liquidos nutricionales sustancialmente limpidos que comprenden hmb de calcio y proteinas solubles
AR105512A1 (es) Concentrado salado que comprende sal inorgánica, grasa y goma xantano
AR055285A1 (es) Sales de nutrientes minerales estabilizados con aminoacidos productos y suplemento alimenticio que las comprenden y procedimientos de obtencion
CO6561822A2 (es) Emulsiones nutricionales que comprenden hmb de calcio y proteinas soluble
CL2013001042A1 (es) Composicion en la forma de un gel para preparar un producto alimenticio, que comprende en relacion al peso de la composicion total: a) 30 a 70% de agua; 1 a 40% de saborizantes, c) 10 a 25% de sal; d) y 0,2 a 5% de agentes gelificantes, donde los agentes gelificantes comprenden lo por lo menos carragenina-iota y xantano.
MX2007013028A (es) Formulas infantiles con bajo contenido de fitato.
AR056313A1 (es) Inulina de cadena larga
WO2009020128A1 (ja) クロレラ抽出物含有物及びその保存安定性向上法
AR067096A1 (es) Uso de una inulina de cadena muy larga para inhibir el crecimiento de cristales de hielo en un producto alimenticio congelado
WO2008027360A8 (en) Acidified food methods and compositions
PA8656101A1 (es) Metodo para la preparacion de productos alimenticios sustituidos a base de carne y proteina vegetal
MX2013005953A (es) Astringencia en soluciones de proteina de soya.
SE0800578L (sv) Expanderbart fiskedrag
BR0309601A (pt) Emulsão comestìvel do tipo óleo em água
AR053907A1 (es) Producto de consumo que comprende un sistema conservante natural y un metodo para producirlo
AR110845A1 (es) Concentrado con sabor que comprende sal inorgánica grasa y goma de cáscara de semilla de psyllium y proceso para prepararlo
AR117265A1 (es) Composición alimenticia en forma de emulsión de aceite en agua
BR112012004947A8 (pt) formulações de sumo ou néctar
CO6300912A2 (es) Emulsiones comestibles que contienen grasa con hierro y zinc
ATE555672T1 (de) Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten
AR041691A1 (es) Productos alimenticios
Burkanov et al. Effect of Marking Operations on Pup Survival at Medny Island (Russia), 1991-2001
PE20060062A1 (es) Producto alimenticio en forma de embutido de color no tradicional

Legal Events

Date Code Title Description
FB Suspension of granting procedure