NO974636D0 - Saus- hjelpemiddel - Google Patents

Saus- hjelpemiddel

Info

Publication number
NO974636D0
NO974636D0 NO974636A NO974636A NO974636D0 NO 974636 D0 NO974636 D0 NO 974636D0 NO 974636 A NO974636 A NO 974636A NO 974636 A NO974636 A NO 974636A NO 974636 D0 NO974636 D0 NO 974636D0
Authority
NO
Norway
Prior art keywords
sauce
aid
semifluid
colouring
seasoning
Prior art date
Application number
NO974636A
Other languages
English (en)
Other versions
NO974636L (no
Inventor
Claudia Ammedick-Naumann
Klaus Bezner
Hans Bohrmann
Jurgen Carl
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7808141&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO974636(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO974636D0 publication Critical patent/NO974636D0/no
Publication of NO974636L publication Critical patent/NO974636L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)
NO974636A 1996-10-08 1997-10-07 Saus- hjelpemiddel NO974636L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19641416A DE19641416C1 (de) 1996-10-08 1996-10-08 Halbflüssiges bindendes Lebensmittel

Publications (2)

Publication Number Publication Date
NO974636D0 true NO974636D0 (no) 1997-10-07
NO974636L NO974636L (no) 1998-04-14

Family

ID=7808141

Family Applications (1)

Application Number Title Priority Date Filing Date
NO974636A NO974636L (no) 1996-10-08 1997-10-07 Saus- hjelpemiddel

Country Status (14)

Country Link
US (2) US6254918B1 (no)
EP (1) EP0835614B2 (no)
JP (1) JPH11239468A (no)
AT (1) ATE215318T1 (no)
CZ (1) CZ311897A3 (no)
DE (2) DE19641416C1 (no)
ES (1) ES2171802T5 (no)
HU (1) HU223192B1 (no)
IN (1) IN183697B (no)
NO (1) NO974636L (no)
PL (1) PL187432B1 (no)
SK (1) SK135397A3 (no)
TW (1) TW436267B (no)
ZA (1) ZA978888B (no)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
ZA994331B (en) * 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6284303B1 (en) 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
PT1468615E (pt) * 2003-04-11 2008-04-28 Barilla Flli G & R Preparação de comida com uma consistência cremosa para uso como base de molhos
ITMI20030767A1 (it) * 2003-04-11 2004-10-12 Barilla Alimentare Spa Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
WO2006102435A2 (en) * 2005-03-22 2006-09-28 Water Sensations, Inc. Flavoring composition concentrates
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
JP4789692B2 (ja) * 2006-05-08 2011-10-12 キユーピー株式会社 レトルトソース又はレトルトスープ
DE602007001036D1 (de) * 2007-06-12 2009-06-10 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit modifizierter Stärke
DE102009018367A1 (de) 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
JP2012010602A (ja) * 2010-06-29 2012-01-19 Q P Corp パスタソース及びその製造方法
JP2012010601A (ja) * 2010-06-29 2012-01-19 Q P Corp 容器詰め具材入り液状食品及びその製造方法
CA2822844C (en) 2010-12-27 2019-01-22 Jadwiga Malgorzata Bialek Stabilized edible oil-in-water emulsion comprising ground pulse seed
EP2903455A1 (en) * 2012-10-05 2015-08-12 Nestec S.A. Shelf-stable liquid concentrate or paste
CN103549381A (zh) * 2013-11-11 2014-02-05 哈尔滨艾克尔食品科技有限公司 巧克力沙司粉
MX2016007767A (es) 2013-12-19 2016-08-19 Nestec Sa Concentrado de sabor culinario pastoso o liquido.
WO2016207145A1 (en) * 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
US20180343905A1 (en) 2015-12-09 2018-12-06 Conopco, Inc., D/B/A Unilever Emulsified savoury food concentrate
WO2018083296A1 (en) 2016-11-07 2018-05-11 Unilever N.V. An emulsified savoury food concentrate
JP7279289B2 (ja) * 2017-06-16 2023-05-23 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
CN112120100B (zh) * 2020-08-14 2023-07-04 广西水利电力职业技术学院 一种浓缩油茶的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4134901A (en) * 1968-07-01 1979-01-16 Lever Brothers Company Flavoring substances
DE2311225C3 (de) * 1973-03-07 1979-08-23 Maizena Gmbh, 2000 Hamburg Trockenprodukt für die Zubereitung von Koch-Desserts und Verfahren zu seiner Herstellung
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
CA1079016A (en) * 1976-03-25 1980-06-10 Donald S. Greif Water insensitive starch fibers and a process for the production thereof
GB2026837A (en) 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS6075255A (ja) 1983-09-29 1985-04-27 Kanegafuchi Chem Ind Co Ltd ペ−スト状カレ−ル−及びその製造法
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
CH659765A5 (fr) 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en) 1985-12-20 1986-02-05 Unilever Plc Food product
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
US5229157A (en) 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
KR910009173A (ko) 1989-11-25 1991-06-28 한신일 육류용 소스 및 그 제조방법
EP0528902B1 (en) 1990-04-26 1994-08-17 Danish Crown Incorporated A/S A dough or batter composition, a process for making a fat-reduced bakery product, and a fat-reduced bakery product
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5492715A (en) 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel

Also Published As

Publication number Publication date
HUP9701619A3 (en) 1998-11-30
PL187432B1 (pl) 2004-07-30
DE69711534D1 (de) 2002-05-08
EP0835614B2 (en) 2006-09-13
ES2171802T5 (es) 2007-04-01
DE69711534T2 (de) 2002-10-17
US20010026829A1 (en) 2001-10-04
DE19641416C1 (de) 1998-04-30
SK135397A3 (en) 1998-04-08
US6254918B1 (en) 2001-07-03
HU9701619D0 (en) 1997-11-28
EP0835614A2 (en) 1998-04-15
NO974636L (no) 1998-04-14
PL322483A1 (en) 1998-04-14
HU223192B1 (hu) 2004-03-29
EP0835614B1 (en) 2002-04-03
CZ311897A3 (cs) 1998-05-13
EP0835614A3 (en) 1998-07-22
JPH11239468A (ja) 1999-09-07
HUP9701619A2 (hu) 1998-09-28
ZA978888B (en) 1998-04-22
DE69711534T3 (de) 2007-04-19
IN183697B (no) 2000-03-18
ATE215318T1 (de) 2002-04-15
TW436267B (en) 2001-05-28
ES2171802T3 (es) 2002-09-16

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application