HUP9701619A2 - Mártás segédanyag - Google Patents

Mártás segédanyag

Info

Publication number
HUP9701619A2
HUP9701619A2 HU9701619A HUP9701619A HUP9701619A2 HU P9701619 A2 HUP9701619 A2 HU P9701619A2 HU 9701619 A HU9701619 A HU 9701619A HU P9701619 A HUP9701619 A HU P9701619A HU P9701619 A2 HUP9701619 A2 HU P9701619A2
Authority
HU
Hungary
Prior art keywords
auxiliary material
powdered
sauce
sauce auxiliary
flavoring
Prior art date
Application number
HU9701619A
Other languages
English (en)
Inventor
Claudia Ammedick-Naumann
Klaus Bezner
Hans Bohrmann
Jürgen Carl
Original Assignee
Cpc International Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7808141&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUP9701619(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cpc International Inc. filed Critical Cpc International Inc.
Publication of HU9701619D0 publication Critical patent/HU9701619D0/hu
Publication of HUP9701619A2 publication Critical patent/HUP9701619A2/hu
Publication of HUP9701619A3 publication Critical patent/HUP9701619A3/hu
Publication of HU223192B1 publication Critical patent/HU223192B1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

A találmány tárgya félfőlyékőny, ízesítő- és/vagy színező, kötőélelmiszertermék, amely őlaj a vízben eműlzióból áll, nem-zselatinizált keményítőt, pőrítőtt növényi anyagőt vagy pőrítőttgyümölcsöt tartalmaz finőman előszlatőtt főrmában, amely sejtfalat ésrőstőkat tartalmaz, amelyek nem teljesen őldódnak a vizes fázisban. ŕ
HU9701619A 1996-10-08 1997-10-08 Félfolyékony, ízesítő és/vagy színező, sűrítő élelmiszertermék és alkalmazása mártás segédanyagként HU223192B1 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19641416A DE19641416C1 (de) 1996-10-08 1996-10-08 Halbflüssiges bindendes Lebensmittel

Publications (4)

Publication Number Publication Date
HU9701619D0 HU9701619D0 (en) 1997-11-28
HUP9701619A2 true HUP9701619A2 (hu) 1998-09-28
HUP9701619A3 HUP9701619A3 (en) 1998-11-30
HU223192B1 HU223192B1 (hu) 2004-03-29

Family

ID=7808141

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9701619A HU223192B1 (hu) 1996-10-08 1997-10-08 Félfolyékony, ízesítő és/vagy színező, sűrítő élelmiszertermék és alkalmazása mártás segédanyagként

Country Status (14)

Country Link
US (2) US6254918B1 (hu)
EP (1) EP0835614B2 (hu)
JP (1) JPH11239468A (hu)
AT (1) ATE215318T1 (hu)
CZ (1) CZ311897A3 (hu)
DE (2) DE19641416C1 (hu)
ES (1) ES2171802T5 (hu)
HU (1) HU223192B1 (hu)
IN (1) IN183697B (hu)
NO (1) NO974636L (hu)
PL (1) PL187432B1 (hu)
SK (1) SK135397A3 (hu)
TW (1) TW436267B (hu)
ZA (1) ZA978888B (hu)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6254918B1 (en) 1996-10-08 2001-07-03 Cpc International, Inc. Sauce aid

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
ZA994331B (en) * 1998-07-09 2001-01-02 Unilever Plc Soup and sauce concentrates.
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
US8143062B2 (en) * 2001-11-30 2012-03-27 Hirsch Alan R Method and composition for enhancing weight loss
EP1468615B1 (en) * 2003-04-11 2007-12-19 BARILLA G. E R. FRATELLI S.p.A. A food preparation with a creamy consistency for use as a base for sauces
ITMI20030767A1 (it) * 2003-04-11 2004-10-12 Barilla Alimentare Spa Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
ITMI20040246A1 (it) * 2004-02-13 2004-05-13 Barilla G E R Flii Societa P E Composizione alimentare addensata a base di amido nativo
GB0406635D0 (en) * 2004-03-24 2004-04-28 Unilever Plc Process for the preparation of an emulsion
EP1879471B1 (en) * 2005-03-22 2014-12-31 Bio-Soluble Solutions JV, LLC Flavoring composition concentrates
DE102005026037A1 (de) * 2005-06-03 2006-12-07 Bernhard Zamek Gmbh & Co. Kg Modulares Nahrungsmittelsystem
EP1790237A1 (en) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Food emulsion for use in bars, fillings, coatings and spreads and process of preparation
JP4789692B2 (ja) * 2006-05-08 2011-10-12 キユーピー株式会社 レトルトソース又はレトルトスープ
EP2025247B2 (en) * 2007-06-12 2019-10-23 Unilever N.V. Packaged concenrate for preparing a bouillon or broth comprising modified starch
DE102009018367A1 (de) 2009-04-23 2010-10-28 Herbstreith & Fox Kg Pektin-Fabrik Lebensmittelzwischenprodukt
JP2012010602A (ja) * 2010-06-29 2012-01-19 Q P Corp パスタソース及びその製造方法
JP2012010601A (ja) * 2010-06-29 2012-01-19 Q P Corp 容器詰め具材入り液状食品及びその製造方法
US8883241B2 (en) 2010-12-27 2014-11-11 Conopco, Inc. Stabilized edible oil-in-water emulsion comprising ground, pulse seed
CA2873413C (en) * 2011-11-02 2020-03-10 Hampton Creek, Inc. Plant-based egg substitute and method of manufacture
CN104684410A (zh) * 2012-10-05 2015-06-03 雀巢产品技术援助有限公司 储存稳定的液体浓缩物或糊剂
CN103549381A (zh) * 2013-11-11 2014-02-05 哈尔滨艾克尔食品科技有限公司 巧克力沙司粉
MX2016007767A (es) 2013-12-19 2016-08-19 Nestec Sa Concentrado de sabor culinario pastoso o liquido.
AU2016284838B8 (en) * 2015-06-25 2019-02-14 Unilever Plc Food concentrate for soup, sauce or gravy
US20180343905A1 (en) * 2015-12-09 2018-12-06 Conopco, Inc., D/B/A Unilever Emulsified savoury food concentrate
EP3534723A1 (en) * 2016-11-07 2019-09-11 Unilever N.V. An emulsified savoury food concentrate
JP7279289B2 (ja) * 2017-06-16 2023-05-23 ハウス食品株式会社 容器入り液状又はペースト状食品組成物、及びその製造方法
CN112120100B (zh) * 2020-08-14 2023-07-04 广西水利电力职业技术学院 一种浓缩油茶的制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4134901A (en) * 1968-07-01 1979-01-16 Lever Brothers Company Flavoring substances
DE2311225C3 (de) * 1973-03-07 1979-08-23 Maizena Gmbh, 2000 Hamburg Trockenprodukt für die Zubereitung von Koch-Desserts und Verfahren zu seiner Herstellung
FR2331293A1 (fr) * 1975-11-17 1977-06-10 Roquette Freres Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants
CA1079016A (en) * 1976-03-25 1980-06-10 Donald S. Greif Water insensitive starch fibers and a process for the production thereof
GB2026837A (en) 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
DE3243963C1 (de) 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
JPS6075255A (ja) 1983-09-29 1985-04-27 Kanegafuchi Chem Ind Co Ltd ペ−スト状カレ−ル−及びその製造法
DE3423699C1 (de) 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
CH659765A5 (fr) 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
GB8531391D0 (en) 1985-12-20 1986-02-05 Unilever Plc Food product
US5008124A (en) * 1988-07-21 1991-04-16 Nabisco Brands, Inc. Dry mix for preparation of in-situ sauce for foodstuffs
US5229157A (en) 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
KR910009173A (ko) 1989-11-25 1991-06-28 한신일 육류용 소스 및 그 제조방법
DE69102637D1 (de) 1990-04-26 1994-07-28 Danish Crown Inc As Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes.
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
US5492715A (en) * 1994-03-31 1996-02-20 Greenland; Frederick A. Dual function fruit concentrate sweetener and fat substitute and method of making
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6254918B1 (en) 1996-10-08 2001-07-03 Cpc International, Inc. Sauce aid

Also Published As

Publication number Publication date
US6254918B1 (en) 2001-07-03
EP0835614B2 (en) 2006-09-13
ES2171802T3 (es) 2002-09-16
IN183697B (hu) 2000-03-18
ES2171802T5 (es) 2007-04-01
HU223192B1 (hu) 2004-03-29
JPH11239468A (ja) 1999-09-07
CZ311897A3 (cs) 1998-05-13
ATE215318T1 (de) 2002-04-15
US20010026829A1 (en) 2001-10-04
HU9701619D0 (en) 1997-11-28
EP0835614B1 (en) 2002-04-03
EP0835614A2 (en) 1998-04-15
EP0835614A3 (en) 1998-07-22
PL322483A1 (en) 1998-04-14
DE69711534T3 (de) 2007-04-19
TW436267B (en) 2001-05-28
ZA978888B (en) 1998-04-22
SK135397A3 (en) 1998-04-08
DE19641416C1 (de) 1998-04-30
DE69711534T2 (de) 2002-10-17
DE69711534D1 (de) 2002-05-08
PL187432B1 (pl) 2004-07-30
HUP9701619A3 (en) 1998-11-30
NO974636L (no) 1998-04-14
NO974636D0 (no) 1997-10-07

Similar Documents

Publication Publication Date Title
HUP9701619A2 (hu) Mártás segédanyag
DK0882155T4 (da) Blödgörende lotionsammensætning, anvendelse til papirfremstilling og opnået papirprodukt
AR021982A1 (es) Un producto alimenticio que comprende burbujas de gas
DE69702491D1 (de) Oligosaccharid enthaltendes gelatiniertes Getreideprodukt
IT7927396A0 (it) Foglio tubolare per la confezione e l'avvolgimento di generi alimentari pastosi, in particolare salsicce e formaggi.
FR2707485B1 (fr) Produit cosmétique liquide.
KR900005950A (ko) 화장품 및 분말 화장품
MX9201500A (es) Incrementando la estabilidad de frutas, verduras u hongos.
BR9916595B1 (pt) produto de papel macio e resistente de volume elevado.
NL1000541C2 (nl) Vloeibare en pastavormige voedingsmiddelen in spuitbus.
DE69818179D1 (de) Verbesserte Pommes frites-Zubereitungen, welche Reismehl enthalten
BR0008985B8 (pt) processo para obtenÇço de um alimento expandido, composiÇço para uso no preparo de um alimento expandido, alimento expandido, e, uso de um amido de amilopectina nço cereal.
ZA955717B (en) Food product
CA2336375A1 (en) Salt-stable modified starch
EP0832566A3 (en) Cheese sauce
FR2698785B1 (fr) Composition régulatrice du système mélanocytaire, préparations pharmaceutiques et cosmétiques incorporant une telle composition.
WO1991015967A3 (en) A low-calorie stably emulsified food product, a process for making same and a texture-improving composition for use in making the product
FR2791559B1 (fr) Composition cosmetique comprenant au moins une phase pulverulente, un hydratant et un derive de galactomannane et utilisations
WO2001037792A3 (fr) Composition de soins comprenant entre autres l'amidon de riz, de l'huile de coco et du beurre de karite
DE69600090D1 (de) Cyclodextrin-Derivate und ihre Verwendung, insbesondere in der Kosmetik
DE59912565D1 (de) Verwendung von 3,6-Dimethyl-2-(3H)-benzofuranon als Aromastoff; Nahrungs-, Genuss- und Mundpflegemittel enthaltend 3,6-Dimethyl-2-(3H)-benzofuranon
UA23333C2 (uk) М'ясо-овочевий продукт
DE68913774D1 (de) Deodorant sowie deodorierende Lebensmittel, Getränke und Gewürzmittel.
ITBO980331A0 (it) Confezione per un prodotto alimentare confezionato in condizione liqui da e procedimento per la sua realizzazione.
FR2770972B1 (fr) Nouveau produit alimentaire cuit du type confit, confiture ou puree

Legal Events

Date Code Title Description
HFG4 Patent granted, date of granting

Effective date: 20040209

GB9A Succession in title

Owner name: UNILEVER POLSKA S.A., PL

Free format text: FORMER OWNER(S): CPC INTERNATIONAL INC., US; UNILEVER NV, NL