PT1468615E - Preparação de comida com uma consistência cremosa para uso como base de molhos - Google Patents

Preparação de comida com uma consistência cremosa para uso como base de molhos Download PDF

Info

Publication number
PT1468615E
PT1468615E PT03425228T PT03425228T PT1468615E PT 1468615 E PT1468615 E PT 1468615E PT 03425228 T PT03425228 T PT 03425228T PT 03425228 T PT03425228 T PT 03425228T PT 1468615 E PT1468615 E PT 1468615E
Authority
PT
Portugal
Prior art keywords
sauces
base
creamy consistency
food preparation
equal
Prior art date
Application number
PT03425228T
Other languages
English (en)
Inventor
Adriano Festa
Michele Mascaro
Franco Dameno
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of PT1468615E publication Critical patent/PT1468615E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
PT03425228T 2003-04-11 2003-04-11 Preparação de comida com uma consistência cremosa para uso como base de molhos PT1468615E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03425228A EP1468615B1 (en) 2003-04-11 2003-04-11 A food preparation with a creamy consistency for use as a base for sauces

Publications (1)

Publication Number Publication Date
PT1468615E true PT1468615E (pt) 2008-04-28

Family

ID=32893023

Family Applications (1)

Application Number Title Priority Date Filing Date
PT03425228T PT1468615E (pt) 2003-04-11 2003-04-11 Preparação de comida com uma consistência cremosa para uso como base de molhos

Country Status (7)

Country Link
EP (1) EP1468615B1 (pt)
AT (1) ATE381269T1 (pt)
DE (1) DE60318176T2 (pt)
DK (1) DK1468615T3 (pt)
ES (1) ES2297116T3 (pt)
PT (1) PT1468615E (pt)
SI (1) SI1468615T1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1965671B1 (en) * 2005-12-12 2013-05-22 Unilever N.V. Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch
ITRN20130013A1 (it) 2013-05-10 2014-11-11 Dial Srl Preparazione alimentare a base di funghi e procedimento di realizzazione
BE1025437B1 (nl) * 2017-07-27 2019-02-27 Agrafresh Bvba Werkwijze voor het vervaardigen van een soepbasis

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
ATE2643T1 (de) * 1978-12-07 1983-03-15 Unilever Nv Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
DE19927444A1 (de) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
SI1468615T1 (sl) 2008-04-30
ES2297116T3 (es) 2008-05-01
EP1468615A1 (en) 2004-10-20
DK1468615T3 (da) 2008-03-31
ATE381269T1 (de) 2008-01-15
DE60318176T2 (de) 2008-12-04
DE60318176D1 (de) 2008-01-31
EP1468615B1 (en) 2007-12-19

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