AU5482190A - Process of preparing a food product - Google Patents

Process of preparing a food product

Info

Publication number
AU5482190A
AU5482190A AU54821/90A AU5482190A AU5482190A AU 5482190 A AU5482190 A AU 5482190A AU 54821/90 A AU54821/90 A AU 54821/90A AU 5482190 A AU5482190 A AU 5482190A AU 5482190 A AU5482190 A AU 5482190A
Authority
AU
Australia
Prior art keywords
preparing
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU54821/90A
Inventor
Robert Graham Landon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LINDGREN Pty Ltd
Original Assignee
LINDGREN Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LINDGREN Pty Ltd filed Critical LINDGREN Pty Ltd
Priority to AU54821/90A priority Critical patent/AU5482190A/en
Publication of AU5482190A publication Critical patent/AU5482190A/en
Abandoned legal-status Critical Current

Links

AU54821/90A 1989-05-08 1989-05-08 Process of preparing a food product Abandoned AU5482190A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU54821/90A AU5482190A (en) 1989-05-08 1989-05-08 Process of preparing a food product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPJ4058 1989-05-05
AU54821/90A AU5482190A (en) 1989-05-08 1989-05-08 Process of preparing a food product

Publications (1)

Publication Number Publication Date
AU5482190A true AU5482190A (en) 1990-11-08

Family

ID=3740689

Family Applications (1)

Application Number Title Priority Date Filing Date
AU54821/90A Abandoned AU5482190A (en) 1989-05-08 1989-05-08 Process of preparing a food product

Country Status (1)

Country Link
AU (1) AU5482190A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001008513A1 (en) * 1999-07-29 2001-02-08 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating
ES2238006A1 (en) * 2004-01-27 2005-08-01 Francisco J. Mestres Pons Frying of e.g. frozen raw foods not preserved after freezing comprises dipping, after cutting, in coating paste for freezing and packaging after frying
ES2238007A1 (en) * 2004-01-27 2005-08-01 Francisco J. Mestres Pons Fried food product composition comprises carboxy methyl cellulose, starch, flour, egg white, salt and water for e.g. precooking foods
WO2005079586A1 (en) * 2004-02-20 2005-09-01 Coöperatie Avebe U.A. Microwaveable and oven-bakable coated food products
ES2246723A1 (en) * 2004-08-12 2006-02-16 Frco. Javier Mestres Pons Frying of e.g. precooked meals for refrigeration or freezing comprises coating with bread crumbs and with paste for thawing after cold storage

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001008513A1 (en) * 1999-07-29 2001-02-08 Goodman Fielder Milling & Baking New Zealand Limited Microwaveable food coating
ES2238006A1 (en) * 2004-01-27 2005-08-01 Francisco J. Mestres Pons Frying of e.g. frozen raw foods not preserved after freezing comprises dipping, after cutting, in coating paste for freezing and packaging after frying
ES2238007A1 (en) * 2004-01-27 2005-08-01 Francisco J. Mestres Pons Fried food product composition comprises carboxy methyl cellulose, starch, flour, egg white, salt and water for e.g. precooking foods
WO2005079586A1 (en) * 2004-02-20 2005-09-01 Coöperatie Avebe U.A. Microwaveable and oven-bakable coated food products
ES2246723A1 (en) * 2004-08-12 2006-02-16 Frco. Javier Mestres Pons Frying of e.g. precooked meals for refrigeration or freezing comprises coating with bread crumbs and with paste for thawing after cold storage

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