GB9219325D0 - Process of producing a food product - Google Patents

Process of producing a food product

Info

Publication number
GB9219325D0
GB9219325D0 GB929219325A GB9219325A GB9219325D0 GB 9219325 D0 GB9219325 D0 GB 9219325D0 GB 929219325 A GB929219325 A GB 929219325A GB 9219325 A GB9219325 A GB 9219325A GB 9219325 D0 GB9219325 D0 GB 9219325D0
Authority
GB
United Kingdom
Prior art keywords
producing
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB929219325A
Other versions
GB2257892B (en
GB2257892A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Natural Resources Manufacturing Ltd
Original Assignee
Natural Resources Manufacturing Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB888812992A external-priority patent/GB8812992D0/en
Priority claimed from GB888812993A external-priority patent/GB8812993D0/en
Application filed by Natural Resources Manufacturing Ltd filed Critical Natural Resources Manufacturing Ltd
Priority to GB9219325A priority Critical patent/GB2257892B/en
Publication of GB9219325D0 publication Critical patent/GB9219325D0/en
Publication of GB2257892A publication Critical patent/GB2257892A/en
Application granted granted Critical
Publication of GB2257892B publication Critical patent/GB2257892B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9219325A 1988-06-01 1992-09-11 Process for producing a food, cosmetic or medical product Expired - Fee Related GB2257892B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9219325A GB2257892B (en) 1988-06-01 1992-09-11 Process for producing a food, cosmetic or medical product

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB888812992A GB8812992D0 (en) 1988-06-01 1988-06-01 Improvements in/relating to protein products
GB888812993A GB8812993D0 (en) 1988-06-01 1988-06-01 Improvements in/relating to production of protein products
PCT/GB1989/000607 WO1989011799A2 (en) 1988-06-01 1989-06-01 Improvements in and relating to protein products
GB9219325A GB2257892B (en) 1988-06-01 1992-09-11 Process for producing a food, cosmetic or medical product

Publications (3)

Publication Number Publication Date
GB9219325D0 true GB9219325D0 (en) 1992-09-11
GB2257892A GB2257892A (en) 1993-01-27
GB2257892B GB2257892B (en) 1993-05-19

Family

ID=27263928

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9219325A Expired - Fee Related GB2257892B (en) 1988-06-01 1992-09-11 Process for producing a food, cosmetic or medical product

Country Status (1)

Country Link
GB (1) GB2257892B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE970026A1 (en) * 1997-01-15 1998-07-15 Redbrook Research Limited A method for preparing meat
ES2365058B1 (en) * 2009-12-15 2012-08-07 Jealsa Rianxeira, S.A. COMPOSITION TO INCREASE PROTEIN CONTENT IN FISH MEAT AND PROCEDURE FOR APPLICATION.
ES2693420A1 (en) * 2017-06-07 2018-12-11 Ángel MORACHO JIMÉNEZ Procedure for obtaining a processed game meat and resulting piece of meat (Machine-translation by Google Translate, not legally binding)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3665988A (en) * 1970-03-31 1972-05-30 Us Agriculture Process for producing granular and fibrous collagen dispersions
US4295894A (en) * 1979-11-19 1981-10-20 Seton Company Method of preparing soluble collagen fibers
JPS5939256A (en) * 1982-08-30 1984-03-03 Ajinomoto G F Purotein Kk Protein composition
GB8905292D0 (en) * 1989-03-08 1989-04-19 French James W L Method of reconstituting meat products

Also Published As

Publication number Publication date
GB2257892B (en) 1993-05-19
GB2257892A (en) 1993-01-27

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940601