GB8812992D0 - Improvements in/relating to protein products - Google Patents

Improvements in/relating to protein products

Info

Publication number
GB8812992D0
GB8812992D0 GB888812992A GB8812992A GB8812992D0 GB 8812992 D0 GB8812992 D0 GB 8812992D0 GB 888812992 A GB888812992 A GB 888812992A GB 8812992 A GB8812992 A GB 8812992A GB 8812992 D0 GB8812992 D0 GB 8812992D0
Authority
GB
United Kingdom
Prior art keywords
relating
protein products
protein
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB888812992A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Natural Resources Manufacturing Ltd
Original Assignee
Natural Resources Manufacturing Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Natural Resources Manufacturing Ltd filed Critical Natural Resources Manufacturing Ltd
Priority to GB888812992A priority Critical patent/GB8812992D0/en
Publication of GB8812992D0 publication Critical patent/GB8812992D0/en
Priority to BR898907464A priority patent/BR8907464A/en
Priority to GB9026224A priority patent/GB2251244B/en
Priority to SU904894610A priority patent/RU2007926C1/en
Priority to GB9219324A priority patent/GB2257891B/en
Priority to GB9219325A priority patent/GB2257892B/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB888812992A 1988-06-01 1988-06-01 Improvements in/relating to protein products Pending GB8812992D0 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB888812992A GB8812992D0 (en) 1988-06-01 1988-06-01 Improvements in/relating to protein products
BR898907464A BR8907464A (en) 1988-06-01 1989-06-01 IMPROVEMENTS IN AND RELATED TO PROTEIN PRODUCTS
GB9026224A GB2251244B (en) 1988-06-01 1990-11-29 Production of collagen fibres
SU904894610A RU2007926C1 (en) 1988-06-01 1990-11-30 Method for processing collagen-containing animal tissues into collagen fiber
GB9219324A GB2257891B (en) 1988-06-01 1992-09-11 Pre-dusting protein products
GB9219325A GB2257892B (en) 1988-06-01 1992-09-11 Process for producing a food, cosmetic or medical product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888812992A GB8812992D0 (en) 1988-06-01 1988-06-01 Improvements in/relating to protein products

Publications (1)

Publication Number Publication Date
GB8812992D0 true GB8812992D0 (en) 1988-07-06

Family

ID=10637904

Family Applications (2)

Application Number Title Priority Date Filing Date
GB888812992A Pending GB8812992D0 (en) 1988-06-01 1988-06-01 Improvements in/relating to protein products
GB9026224A Expired - Fee Related GB2251244B (en) 1988-06-01 1990-11-29 Production of collagen fibres

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB9026224A Expired - Fee Related GB2251244B (en) 1988-06-01 1990-11-29 Production of collagen fibres

Country Status (3)

Country Link
BR (1) BR8907464A (en)
GB (2) GB8812992D0 (en)
RU (1) RU2007926C1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009280508A (en) * 2008-05-20 2009-12-03 Hikari Ishii Vascular aging inhibitor and anti-aging formulation
RU2559947C1 (en) * 2014-04-24 2015-08-20 Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Северо-Восточный федеральный университет имени М.К. Аммосова" Food fish-and-bone flour manufacture method
KR102616478B1 (en) * 2015-01-16 2023-12-20 웰드링스 엘티디 Beverage with collagen and additional additives
RU2583660C1 (en) * 2015-05-13 2016-05-10 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГБНУ "ВНИРО") Collagen-vegetable composition for food products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2290854A (en) * 1941-05-14 1942-07-28 Hoy Equipment Co Simulated fat and method of preparing the same
US2721142A (en) * 1953-11-04 1955-10-18 Armour & Co Meat-coating composition and method
US3665988A (en) * 1970-03-31 1972-05-30 Us Agriculture Process for producing granular and fibrous collagen dispersions
US4361590A (en) * 1980-01-15 1982-11-30 Darling-Delaware Co., Inc. Process for separating and recovering fat and proteinaceous material from raw organic material
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
GB8609809D0 (en) * 1986-04-22 1986-05-29 Hodgson Chemicals Ltd Protein product

Also Published As

Publication number Publication date
RU2007926C1 (en) 1994-02-28
GB2251244B (en) 1993-05-19
GB2251244A (en) 1992-07-01
BR8907464A (en) 1991-04-02
GB9026224D0 (en) 1991-04-10

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