GB2257892B - Process for producing a food, cosmetic or medical product - Google Patents
Process for producing a food, cosmetic or medical productInfo
- Publication number
- GB2257892B GB2257892B GB9219325A GB9219325A GB2257892B GB 2257892 B GB2257892 B GB 2257892B GB 9219325 A GB9219325 A GB 9219325A GB 9219325 A GB9219325 A GB 9219325A GB 2257892 B GB2257892 B GB 2257892B
- Authority
- GB
- United Kingdom
- Prior art keywords
- cosmetic
- food
- producing
- medical product
- medical
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/06—Gelatine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9219325A GB2257892B (en) | 1988-06-01 | 1992-09-11 | Process for producing a food, cosmetic or medical product |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB888812992A GB8812992D0 (en) | 1988-06-01 | 1988-06-01 | Improvements in/relating to protein products |
GB888812993A GB8812993D0 (en) | 1988-06-01 | 1988-06-01 | Improvements in/relating to production of protein products |
PCT/GB1989/000607 WO1989011799A2 (en) | 1988-06-01 | 1989-06-01 | Improvements in and relating to protein products |
GB9219325A GB2257892B (en) | 1988-06-01 | 1992-09-11 | Process for producing a food, cosmetic or medical product |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9219325D0 GB9219325D0 (en) | 1992-09-11 |
GB2257892A GB2257892A (en) | 1993-01-27 |
GB2257892B true GB2257892B (en) | 1993-05-19 |
Family
ID=27263928
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9219325A Expired - Fee Related GB2257892B (en) | 1988-06-01 | 1992-09-11 | Process for producing a food, cosmetic or medical product |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2257892B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE970026A1 (en) * | 1997-01-15 | 1998-07-15 | Redbrook Research Limited | A method for preparing meat |
ES2365058B1 (en) * | 2009-12-15 | 2012-08-07 | Jealsa Rianxeira, S.A. | COMPOSITION TO INCREASE PROTEIN CONTENT IN FISH MEAT AND PROCEDURE FOR APPLICATION. |
ES2693420A1 (en) * | 2017-06-07 | 2018-12-11 | Ángel MORACHO JIMÉNEZ | Procedure for obtaining a processed game meat and resulting piece of meat (Machine-translation by Google Translate, not legally binding) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3665988A (en) * | 1970-03-31 | 1972-05-30 | Us Agriculture | Process for producing granular and fibrous collagen dispersions |
US4295894A (en) * | 1979-11-19 | 1981-10-20 | Seton Company | Method of preparing soluble collagen fibers |
JPS5939256A (en) * | 1982-08-30 | 1984-03-03 | Ajinomoto G F Purotein Kk | Protein composition |
WO1990010393A1 (en) * | 1989-03-08 | 1990-09-20 | Stork Fibron B.V. | Method of reconstituting meat products |
-
1992
- 1992-09-11 GB GB9219325A patent/GB2257892B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3665988A (en) * | 1970-03-31 | 1972-05-30 | Us Agriculture | Process for producing granular and fibrous collagen dispersions |
US4295894A (en) * | 1979-11-19 | 1981-10-20 | Seton Company | Method of preparing soluble collagen fibers |
JPS5939256A (en) * | 1982-08-30 | 1984-03-03 | Ajinomoto G F Purotein Kk | Protein composition |
WO1990010393A1 (en) * | 1989-03-08 | 1990-09-20 | Stork Fibron B.V. | Method of reconstituting meat products |
Also Published As
Publication number | Publication date |
---|---|
GB9219325D0 (en) | 1992-09-11 |
GB2257892A (en) | 1993-01-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19940601 |