GB8829964D0 - Method for making a layered food product - Google Patents

Method for making a layered food product

Info

Publication number
GB8829964D0
GB8829964D0 GB888829964A GB8829964A GB8829964D0 GB 8829964 D0 GB8829964 D0 GB 8829964D0 GB 888829964 A GB888829964 A GB 888829964A GB 8829964 A GB8829964 A GB 8829964A GB 8829964 D0 GB8829964 D0 GB 8829964D0
Authority
GB
United Kingdom
Prior art keywords
making
food product
layered food
layered
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB888829964A
Other versions
GB2226225A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PARADISE CUISINE Ltd
Original Assignee
PARADISE CUISINE Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PARADISE CUISINE Ltd filed Critical PARADISE CUISINE Ltd
Priority to GB8829964A priority Critical patent/GB2226225A/en
Publication of GB8829964D0 publication Critical patent/GB8829964D0/en
Publication of GB2226225A publication Critical patent/GB2226225A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB8829964A 1988-12-22 1988-12-22 Layered food product Withdrawn GB2226225A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8829964A GB2226225A (en) 1988-12-22 1988-12-22 Layered food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8829964A GB2226225A (en) 1988-12-22 1988-12-22 Layered food product

Publications (2)

Publication Number Publication Date
GB8829964D0 true GB8829964D0 (en) 1989-02-15
GB2226225A GB2226225A (en) 1990-06-27

Family

ID=10648968

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8829964A Withdrawn GB2226225A (en) 1988-12-22 1988-12-22 Layered food product

Country Status (1)

Country Link
GB (1) GB2226225A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2692444B1 (en) * 1992-06-18 2004-06-04 Daniel Peyrat Method of manufacturing a cooked dish and assembly for making this dish.
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
FR2846519B1 (en) * 2002-11-06 2006-12-15 Maison Boncilac METHOD FOR MANUFACTURING AN INTAKE AND INTAKE OBTAINED HAVING A PEARL FLOW ON THE FLANKS OF A CUT-OFF PORTION
US7438939B2 (en) * 2003-06-16 2008-10-21 Mccarrick William M Multi-flavored dessert cakes
US10212947B2 (en) 2012-08-15 2019-02-26 Cake Effects, Llc Cake molding process and apparatus
GB2525405B (en) * 2014-04-23 2016-04-13 Frito Lay Trading Co Gmbh Patterned food products
US10244767B2 (en) 2016-09-21 2019-04-02 Cake Effects LLC Formative structural cake system

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB316465A (en) * 1928-09-10 1929-08-01 James Davies Wilson An ice-cream wafer and cornet holder or server
GB329221A (en) * 1929-07-09 1930-05-15 E T Everton Ltd Improvements in holders for ice cream or like sandwiches
GB674789A (en) * 1950-08-03 1952-07-02 Le Roy Foods Inc Improvements in the method of making ice cream sandwiches and to ice cream sandwiches and wrappers therefor
GB1519592A (en) * 1975-07-03 1978-08-02 Boc International Ltd Food product
IT208273Z2 (en) * 1986-10-29 1988-04-29 Ferrero Spa GELATINA CONFECTIONERY PRODUCT

Also Published As

Publication number Publication date
GB2226225A (en) 1990-06-27

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)