IT208273Z2 - GELATINA CONFECTIONERY PRODUCT - Google Patents

GELATINA CONFECTIONERY PRODUCT

Info

Publication number
IT208273Z2
IT208273Z2 IT5401786U IT5401786U IT208273Z2 IT 208273 Z2 IT208273 Z2 IT 208273Z2 IT 5401786 U IT5401786 U IT 5401786U IT 5401786 U IT5401786 U IT 5401786U IT 208273 Z2 IT208273 Z2 IT 208273Z2
Authority
IT
Italy
Prior art keywords
gelatina
confectionery product
confectionery
product
gelatina confectionery
Prior art date
Application number
IT5401786U
Other languages
Italian (it)
Other versions
IT8654017V0 (en
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Priority to IT5401786U priority Critical patent/IT208273Z2/en
Publication of IT8654017V0 publication Critical patent/IT8654017V0/en
Priority to CH379787A priority patent/CH673558A5/en
Priority to FR8714440A priority patent/FR2605852B1/en
Priority to BE8701202A priority patent/BE1002178A5/en
Priority to GB8725401A priority patent/GB2196828B/en
Application granted granted Critical
Publication of IT208273Z2 publication Critical patent/IT208273Z2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
IT5401786U 1986-10-29 1986-10-29 GELATINA CONFECTIONERY PRODUCT IT208273Z2 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT5401786U IT208273Z2 (en) 1986-10-29 1986-10-29 GELATINA CONFECTIONERY PRODUCT
CH379787A CH673558A5 (en) 1986-10-29 1987-09-30 Gelatin based confectionery prod. with chewy filling
FR8714440A FR2605852B1 (en) 1986-10-29 1987-10-20 CONFECTIONERY PRODUCT IN JELLY SUBSTANCE
BE8701202A BE1002178A5 (en) 1986-10-29 1987-10-22 CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE.
GB8725401A GB2196828B (en) 1986-10-29 1987-10-29 Jelly confectionery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT5401786U IT208273Z2 (en) 1986-10-29 1986-10-29 GELATINA CONFECTIONERY PRODUCT

Publications (2)

Publication Number Publication Date
IT8654017V0 IT8654017V0 (en) 1986-10-29
IT208273Z2 true IT208273Z2 (en) 1988-04-29

Family

ID=11286377

Family Applications (1)

Application Number Title Priority Date Filing Date
IT5401786U IT208273Z2 (en) 1986-10-29 1986-10-29 GELATINA CONFECTIONERY PRODUCT

Country Status (5)

Country Link
BE (1) BE1002178A5 (en)
CH (1) CH673558A5 (en)
FR (1) FR2605852B1 (en)
GB (1) GB2196828B (en)
IT (1) IT208273Z2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2226225A (en) * 1988-12-22 1990-06-27 Paradise Cuisine Limited Layered food product
AT395932B (en) * 1990-10-17 1993-04-26 Tree Elisabeth Mag Dr EDIBLE DECORATING TOOL FOR FOOD
CH691024A5 (en) * 1996-05-10 2001-04-12 Soremartec Sa layered food product comprising a praline.
CH690537A8 (en) * 1996-11-01 2000-12-29 Soremartec Sa PROCEDURE FOR MAKING A FOOD PRODUCT AND GASKET FOOD PRODUCED REALIZED WITH THIS PROCEDURE.
CH691651A5 (en) * 1997-03-14 2001-09-14 Soremartec Sa A food product with filling and relative manufacturing method.
EP1040763B1 (en) * 1999-04-02 2004-12-15 Soremartec S.A. Wafer shelled structure with filling and superposed pralines
GB2355641A (en) * 1999-10-28 2001-05-02 Jonathan Fisher Composite confectionary comprising an alcoholic liquid centre
GB2427343A (en) * 2005-06-15 2006-12-27 Asad Meerza Sealed food grade capsule containing alcohol
US20070148285A1 (en) * 2005-12-12 2007-06-28 Marguerite Yang Confectionery products having liquid centers
DE102007031369A1 (en) 2007-07-05 2009-01-08 Mederer Gmbh Confectionery product
CA2989946A1 (en) 2015-06-18 2016-12-22 Giuseppe PUCA Alcohol-containing candy products

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1467351A (en) * 1921-07-02 1923-09-11 Lawrence C Blunt Process for making candy
US1645260A (en) * 1924-02-29 1927-10-11 Blanche K Dustin Method and apparatus for making confections
FR583399A (en) * 1924-03-22 1925-01-12 Carsons Ltd Process for the manufacture of confectionery articles
US2682471A (en) * 1951-06-08 1954-06-29 Prudence M Van Arsdell Confection and process of manufacture
GB784063A (en) * 1954-03-12 1957-10-02 Christopher John Lewis Warren Sweets with covered centres and the manufacture thereof
GB958298A (en) * 1961-11-15 1964-05-21 James Pascall Ltd Improvements in or relating to moulding apparatus
FR1487259A (en) * 1966-07-22 1967-06-30 Method and apparatus for making confectionery treats
AT273642B (en) * 1967-12-15 1969-08-25 Casali S Neffe Likoer Schokola Process for the production of chocolate dragées with liquid filling
JPS4934824B1 (en) * 1970-11-21 1974-09-18 Takeda Chemical Industries Ltd
FR2144041A7 (en) * 1971-06-29 1973-02-09 Fontlladosa Bernat Soft-filled confectionery item - fitted with handling stick
BE787320A (en) * 1972-08-08 1972-12-01 Confiserie Dulcia Extruded confectionery prodn - esp sugar-based candies
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
DE3635858A1 (en) * 1986-10-22 1988-05-05 Egon Overbeck Chocolate confectionery

Also Published As

Publication number Publication date
FR2605852B1 (en) 1991-07-05
CH673558A5 (en) 1990-03-30
GB2196828B (en) 1991-01-30
IT8654017V0 (en) 1986-10-29
GB8725401D0 (en) 1987-12-02
FR2605852A1 (en) 1988-05-06
BE1002178A5 (en) 1990-10-02
GB2196828A (en) 1988-05-11

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