FR583399A - Process for the manufacture of confectionery articles - Google Patents

Process for the manufacture of confectionery articles

Info

Publication number
FR583399A
FR583399A FR583399DA FR583399A FR 583399 A FR583399 A FR 583399A FR 583399D A FR583399D A FR 583399DA FR 583399 A FR583399 A FR 583399A
Authority
FR
France
Prior art keywords
manufacture
confectionery articles
confectionery
articles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CARSONS Ltd
Original Assignee
CARSONS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CARSONS Ltd filed Critical CARSONS Ltd
Application granted granted Critical
Publication of FR583399A publication Critical patent/FR583399A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
FR583399D 1924-03-22 1924-05-20 Process for the manufacture of confectionery articles Expired FR583399A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB583399X 1924-03-22

Publications (1)

Publication Number Publication Date
FR583399A true FR583399A (en) 1925-01-12

Family

ID=10481366

Family Applications (1)

Application Number Title Priority Date Filing Date
FR583399D Expired FR583399A (en) 1924-03-22 1924-05-20 Process for the manufacture of confectionery articles

Country Status (1)

Country Link
FR (1) FR583399A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0083324A2 (en) * 1981-12-30 1983-07-06 Ferrero S.p.A. Method and machine for manufacturing a confectionery product
FR2605852A1 (en) * 1986-10-29 1988-05-06 Ferrero Spa CONFECTIONERY PRODUCT IN JELLY SUBSTANCE
FR2632824A1 (en) * 1988-06-16 1989-12-22 Ferrero Spa CHOCOLATE BAR AND WAFER AND ITS PREPARATION METHOD
FR2716341A1 (en) * 1994-02-23 1995-08-25 Gervais Danone Sa Food composition comprising a biscuit or a chocolate shell and a filling made from dairy product, fermented or not.
EP0806151A2 (en) * 1996-05-10 1997-11-12 Soremartec S.A. A composit confection product
FR2759255A1 (en) * 1997-02-13 1998-08-14 Gervais Danone Co SOLID FOOD BAR ASSIMILABLE TO A FRESH PRODUCT CONSISTING OF A HULL AND A DAIRY FILL, METHOD OF PREPARING SUCH A BAR

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0083324A2 (en) * 1981-12-30 1983-07-06 Ferrero S.p.A. Method and machine for manufacturing a confectionery product
EP0083324A3 (en) * 1981-12-30 1986-03-19 Ferrero S.P.A. Method and machine for manufacturing a confectionery product
FR2605852A1 (en) * 1986-10-29 1988-05-06 Ferrero Spa CONFECTIONERY PRODUCT IN JELLY SUBSTANCE
BE1002178A5 (en) * 1986-10-29 1990-10-02 Ferrero Spa CONFECTIONERY PRODUCT IN GELATINE SUBSTANCE.
FR2632824A1 (en) * 1988-06-16 1989-12-22 Ferrero Spa CHOCOLATE BAR AND WAFER AND ITS PREPARATION METHOD
BE1002168A3 (en) * 1988-06-16 1990-08-28 Ferrero Spa CHOCOLATE AND EMBOSSED BAR.
WO1995022906A3 (en) * 1994-02-23 1995-09-28 Gervais Danone Co Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling
WO1995022906A2 (en) * 1994-02-23 1995-08-31 Compagnie Gervais Danone Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling
FR2716341A1 (en) * 1994-02-23 1995-08-25 Gervais Danone Sa Food composition comprising a biscuit or a chocolate shell and a filling made from dairy product, fermented or not.
EP0687420A2 (en) * 1994-02-23 1995-12-20 Compagnie Gervais Danone Foodstuff composition with biscuit or chocolate shell and a fermented or non fermented dairy product based filling
US5573793A (en) * 1994-02-23 1996-11-12 Compagnie Gervais Danone Food composition and method of making a cookie or a chocolate shell containing a fermented filling based on a dairy product
EP0687420A3 (en) * 1994-02-23 1998-01-07 Compagnie Gervais Danone Foodstuff composition with biscuit or chocolate shell and a fermented or non fermented dairy product based filling
EP0806151A2 (en) * 1996-05-10 1997-11-12 Soremartec S.A. A composit confection product
EP0806151A3 (en) * 1996-05-10 1999-07-07 Soremartec S.A. A composite confection product
FR2759255A1 (en) * 1997-02-13 1998-08-14 Gervais Danone Co SOLID FOOD BAR ASSIMILABLE TO A FRESH PRODUCT CONSISTING OF A HULL AND A DAIRY FILL, METHOD OF PREPARING SUCH A BAR
WO1998035566A1 (en) * 1997-02-13 1998-08-20 Compagnie Gervais Danone Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar

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