BR8907464A - IMPROVEMENTS IN AND RELATED TO PROTEIN PRODUCTS - Google Patents

IMPROVEMENTS IN AND RELATED TO PROTEIN PRODUCTS

Info

Publication number
BR8907464A
BR8907464A BR898907464A BR8907464A BR8907464A BR 8907464 A BR8907464 A BR 8907464A BR 898907464 A BR898907464 A BR 898907464A BR 8907464 A BR8907464 A BR 8907464A BR 8907464 A BR8907464 A BR 8907464A
Authority
BR
Brazil
Prior art keywords
protein products
protein
products
Prior art date
Application number
BR898907464A
Other languages
Portuguese (pt)
Inventor
Ralph Hadden
Original Assignee
Natural Resources Mfg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Natural Resources Mfg filed Critical Natural Resources Mfg
Priority claimed from PCT/GB1989/000607 external-priority patent/WO1989011799A2/en
Publication of BR8907464A publication Critical patent/BR8907464A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
BR898907464A 1988-06-01 1989-06-01 IMPROVEMENTS IN AND RELATED TO PROTEIN PRODUCTS BR8907464A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB888812992A GB8812992D0 (en) 1988-06-01 1988-06-01 Improvements in/relating to protein products
PCT/GB1989/000607 WO1989011799A2 (en) 1988-06-01 1989-06-01 Improvements in and relating to protein products

Publications (1)

Publication Number Publication Date
BR8907464A true BR8907464A (en) 1991-04-02

Family

ID=10637904

Family Applications (1)

Application Number Title Priority Date Filing Date
BR898907464A BR8907464A (en) 1988-06-01 1989-06-01 IMPROVEMENTS IN AND RELATED TO PROTEIN PRODUCTS

Country Status (3)

Country Link
BR (1) BR8907464A (en)
GB (2) GB8812992D0 (en)
RU (1) RU2007926C1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009280508A (en) * 2008-05-20 2009-12-03 Hikari Ishii Vascular aging inhibitor and anti-aging formulation
RU2559947C1 (en) * 2014-04-24 2015-08-20 Федеральное государственное автономное образовательное учреждение высшего профессионального образования "Северо-Восточный федеральный университет имени М.К. Аммосова" Food fish-and-bone flour manufacture method
KR102616478B1 (en) * 2015-01-16 2023-12-20 웰드링스 엘티디 Beverage with collagen and additional additives
RU2583660C1 (en) * 2015-05-13 2016-05-10 Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт рыбного хозяйства и океанографии" (ФГБНУ "ВНИРО") Collagen-vegetable composition for food products

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2290854A (en) * 1941-05-14 1942-07-28 Hoy Equipment Co Simulated fat and method of preparing the same
US2721142A (en) * 1953-11-04 1955-10-18 Armour & Co Meat-coating composition and method
US3665988A (en) * 1970-03-31 1972-05-30 Us Agriculture Process for producing granular and fibrous collagen dispersions
US4361590A (en) * 1980-01-15 1982-11-30 Darling-Delaware Co., Inc. Process for separating and recovering fat and proteinaceous material from raw organic material
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
GB8609809D0 (en) * 1986-04-22 1986-05-29 Hodgson Chemicals Ltd Protein product

Also Published As

Publication number Publication date
GB2251244A (en) 1992-07-01
GB8812992D0 (en) 1988-07-06
GB9026224D0 (en) 1991-04-10
RU2007926C1 (en) 1994-02-28
GB2251244B (en) 1993-05-19

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Legal Events

Date Code Title Description
FB19 Grant procedure suspended (art. 19)
HIFB Technical and formal requirements: requirement cancelled
FD3 Appl. lapsed due to non-payment of renewal fee
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/06 (2006.01), A23L 13/00 (2016.0