GB2236240B - A method of preparing a baked cereal product - Google Patents

A method of preparing a baked cereal product

Info

Publication number
GB2236240B
GB2236240B GB8921985A GB8921985A GB2236240B GB 2236240 B GB2236240 B GB 2236240B GB 8921985 A GB8921985 A GB 8921985A GB 8921985 A GB8921985 A GB 8921985A GB 2236240 B GB2236240 B GB 2236240B
Authority
GB
United Kingdom
Prior art keywords
preparing
cereal product
baked cereal
baked
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB8921985A
Other versions
GB2236240A (en
GB8921985D0 (en
Inventor
Edward James David Fox
Anthony Howard Taylor
Keith Charles Young
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
E B I FOODS Ltd
Original Assignee
E B I FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E B I FOODS Ltd filed Critical E B I FOODS Ltd
Priority to GB8921985A priority Critical patent/GB2236240B/en
Publication of GB8921985D0 publication Critical patent/GB8921985D0/en
Publication of GB2236240A publication Critical patent/GB2236240A/en
Application granted granted Critical
Publication of GB2236240B publication Critical patent/GB2236240B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/16—Packaging bread or like bakery products, e.g. unsliced loaves

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB8921985A 1989-09-29 1989-09-29 A method of preparing a baked cereal product Expired - Fee Related GB2236240B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8921985A GB2236240B (en) 1989-09-29 1989-09-29 A method of preparing a baked cereal product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8921985A GB2236240B (en) 1989-09-29 1989-09-29 A method of preparing a baked cereal product

Publications (3)

Publication Number Publication Date
GB8921985D0 GB8921985D0 (en) 1989-11-15
GB2236240A GB2236240A (en) 1991-04-03
GB2236240B true GB2236240B (en) 1993-08-25

Family

ID=10663798

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8921985A Expired - Fee Related GB2236240B (en) 1989-09-29 1989-09-29 A method of preparing a baked cereal product

Country Status (1)

Country Link
GB (1) GB2236240B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2188893A1 (en) * 1996-10-25 1998-04-25 Jim P. Smith Combined reformulation/packaging to delay staling in bakery products
GB0403365D0 (en) * 2004-02-16 2004-03-17 Tilda Ltd "Packaging for foodstuffs and a method of packaging same"
AT501231A1 (en) * 2004-12-29 2006-07-15 Deliciel Ag PRESERVATION OF BAKERY PRODUCTS

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB870984A (en) * 1959-04-01 1961-06-21 Maasveem Nv Method for packing dried and re-soaked fruit
GB1103597A (en) * 1966-05-23 1968-02-21 Campbell Taggart Ass Bakeries Method of controlling microorganisms in food products
GB1154752A (en) * 1965-08-12 1969-06-11 Gray Ind Inc Method and apparatus for Sterilizing

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB870984A (en) * 1959-04-01 1961-06-21 Maasveem Nv Method for packing dried and re-soaked fruit
GB1154752A (en) * 1965-08-12 1969-06-11 Gray Ind Inc Method and apparatus for Sterilizing
GB1103597A (en) * 1966-05-23 1968-02-21 Campbell Taggart Ass Bakeries Method of controlling microorganisms in food products

Also Published As

Publication number Publication date
GB2236240A (en) 1991-04-03
GB8921985D0 (en) 1989-11-15

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20010929