GB870984A - Method for packing dried and re-soaked fruit - Google Patents
Method for packing dried and re-soaked fruitInfo
- Publication number
- GB870984A GB870984A GB10127/60A GB1012760A GB870984A GB 870984 A GB870984 A GB 870984A GB 10127/60 A GB10127/60 A GB 10127/60A GB 1012760 A GB1012760 A GB 1012760A GB 870984 A GB870984 A GB 870984A
- Authority
- GB
- United Kingdom
- Prior art keywords
- bags
- fruit
- heating
- soaked
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0215—Post-treatment of dried fruits or vegetables
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Dried fruit which has been soaked in water is preserved by packing it in sealed transparent foil containers which are air- and water-tight and subjecting these to heat-treatment with non-ionizing radiation, e.g. infra-red rays or high-frequency radiation. Preferably the fruit, e.g. dried prunes, apricots, sliced apples, &c., are soaked to a moisture content of 30 to 50% by weight and packed, together with a preservative, e.g. sodium benzoate, in thermostable foil bags, e.g. comprising a polyamide, a polyester or polyvinyl chloride, or regenerated cellulose film covered with one of these materials, which bags are then heat-sealed and exposed to a four to eight, preferably a five, minute heating by thermo elements placed above and below an endless gauze belt on which the bags are placed, the heating being of sufficient intensity for a temperature of at least 70 DEG C. to be quickly reached at the centre of the fruit. After heating the bags are cooled rapidly.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL870984X | 1959-04-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB870984A true GB870984A (en) | 1961-06-21 |
Family
ID=19851198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB10127/60A Expired GB870984A (en) | 1959-04-01 | 1960-03-22 | Method for packing dried and re-soaked fruit |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB870984A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2236240A (en) * | 1989-09-29 | 1991-04-03 | E B I Foods Limited | A method of preserving a baked cereal product |
| BE1025009B1 (en) * | 2017-02-24 | 2018-09-25 | Gebroeders Vermeulen Besloten Vennootschap Met Beperkte Aansprakelijkheid | Method for packaging and storing raisins. |
-
1960
- 1960-03-22 GB GB10127/60A patent/GB870984A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2236240A (en) * | 1989-09-29 | 1991-04-03 | E B I Foods Limited | A method of preserving a baked cereal product |
| GB2236240B (en) * | 1989-09-29 | 1993-08-25 | E B I Foods Limited | A method of preparing a baked cereal product |
| BE1025009B1 (en) * | 2017-02-24 | 2018-09-25 | Gebroeders Vermeulen Besloten Vennootschap Met Beperkte Aansprakelijkheid | Method for packaging and storing raisins. |
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