BRPI0717997A8 - processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido - Google Patents

processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido

Info

Publication number
BRPI0717997A8
BRPI0717997A8 BRPI0717997A BRPI0717997A BRPI0717997A8 BR PI0717997 A8 BRPI0717997 A8 BR PI0717997A8 BR PI0717997 A BRPI0717997 A BR PI0717997A BR PI0717997 A BRPI0717997 A BR PI0717997A BR PI0717997 A8 BRPI0717997 A8 BR PI0717997A8
Authority
BR
Brazil
Prior art keywords
meat
substitute food
paste
preparing
food products
Prior art date
Application number
BRPI0717997A
Other languages
English (en)
Inventor
Espeleta Vega Alicia
Dalmacio Mora Castillo César
Original Assignee
Sigma Alimentos Sa De Cv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sigma Alimentos Sa De Cv filed Critical Sigma Alimentos Sa De Cv
Publication of BRPI0717997A2 publication Critical patent/BRPI0717997A2/pt
Publication of BRPI0717997A8 publication Critical patent/BRPI0717997A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

processo para preparar produtos alimenticios substitutos de carne, pasta para preparar produtos alimentícios substitutos de carne, processo para prepamr uma pasta, e, produto alimentício substituto de carne cozido um processo para preparar produtos alimentícios substitutos de carne, o processo compreendendo as etapas de hidratar sob vácuo pelo menos uma proteína vegetal misturada com água e pelo menos um corante; misturar pelo menos um produto de carne com a mistura de proteína vegetal hidratada e colorida; misturar unidades aromatizantes e unidades texturizadas à mistura de produtos de carne e proteína vegetal hidratada e colorida obtendo-se uma pasta preparada; cozer a referida pasta preparada; e formar referida pasta cozida para dar apresentação similar a um produto de carne. o produto alimentício substituto de carne obtido de acordo com a invenção pode apresentar uma aparência, por exemplo, de bife, escalope a milanesa, bife de flanco, carne curada, escalope a milanesa empanado, bife de flanco empanado, escalope, carne desfibrada, carne moída, grumos de carne, lâminas de carne ou almôndegas.
BRPI0717997A 2006-11-01 2007-11-01 processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido BRPI0717997A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MXNL06000083 2006-11-01
PCT/MX2007/000133 WO2008054189A1 (es) 2006-11-01 2007-11-01 Producto alimenticio sustituto de carne y proceso para preparar el mismo

Publications (2)

Publication Number Publication Date
BRPI0717997A2 BRPI0717997A2 (pt) 2014-01-21
BRPI0717997A8 true BRPI0717997A8 (pt) 2019-01-29

Family

ID=39344481

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0717997A BRPI0717997A8 (pt) 2006-11-01 2007-11-01 processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido

Country Status (14)

Country Link
US (1) US20100074998A1 (pt)
EP (1) EP2084972B1 (pt)
JP (1) JP5558101B2 (pt)
KR (1) KR20090099054A (pt)
CN (1) CN101541187A (pt)
AU (1) AU2007314786B2 (pt)
BR (1) BRPI0717997A8 (pt)
CA (1) CA2667181C (pt)
CR (1) CR10719A (pt)
EC (1) ECSP099323A (pt)
GT (1) GT200900106A (pt)
RU (1) RU2442430C2 (pt)
UA (1) UA98127C2 (pt)
WO (1) WO2008054189A1 (pt)

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CN110742128A (zh) 2011-07-12 2020-02-04 非凡食品有限公司 用于消费品的方法和组合物
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US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
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RU2501350C1 (ru) * 2012-07-24 2013-12-20 Олег Иванович Квасенков Способ приготовления консервов "котлеты московские с красным основным соусом"
KR101430338B1 (ko) * 2013-01-10 2014-08-13 최진화 미트볼 제조장치와 결합되는 성형내소 공급장치
RU2701852C2 (ru) 2013-01-11 2019-10-01 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
KR20150105979A (ko) 2013-01-11 2015-09-18 임파서블 푸즈 인크. 코아세르베이트를 포함하는 비-낙농 치즈 모조물
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EP3294762B1 (en) 2015-05-11 2022-01-19 Impossible Foods Inc. Expression constructs and methods of genetically engineering methylotrophic yeast
CN105077349A (zh) * 2015-10-08 2015-11-25 江南大学 一种植物蛋白香肠及制作工艺
RU2617334C1 (ru) * 2015-12-29 2017-04-24 Ольга Иосифовна Кутина Способ получения кулинарного изделия "Рыба запеченная с крокетами"
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WO2019143859A1 (en) 2018-01-17 2019-07-25 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US11700865B2 (en) 2018-02-19 2023-07-18 Land O'lakes, Inc. Dairy-based meat substitute and methods of producing the same
CN112055551A (zh) * 2018-04-30 2020-12-08 雀巢产品有限公司 用于制备可食用食物或饮料产品的方法和设备
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法
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EP3956454A1 (en) 2019-04-17 2022-02-23 Impossible Foods Inc. Materials and methods for protein production
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EP4044827A1 (en) * 2019-12-18 2022-08-24 Firmenich Incorporated Taste modifying compositions and uses thereof
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JP2023515879A (ja) * 2020-03-03 2023-04-14 サンディアル フーズ，インコーポレイテッド 食品組成物、並びに食品組成物を生産し及び使用するための方法
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Also Published As

Publication number Publication date
CA2667181C (en) 2014-06-03
CA2667181A1 (en) 2008-05-08
EP2084972B1 (en) 2016-01-13
CN101541187A (zh) 2009-09-23
RU2442430C2 (ru) 2012-02-20
EP2084972A1 (en) 2009-08-05
JP2010508040A (ja) 2010-03-18
JP5558101B2 (ja) 2014-07-23
KR20090099054A (ko) 2009-09-21
RU2009120533A (ru) 2010-12-10
AU2007314786A1 (en) 2008-05-08
UA98127C2 (ru) 2012-04-25
WO2008054189A1 (es) 2008-05-08
ECSP099323A (es) 2009-06-30
CR10719A (es) 2009-05-12
GT200900106A (es) 2010-11-03
EP2084972A4 (en) 2014-04-16
US20100074998A1 (en) 2010-03-25
AU2007314786B2 (en) 2012-04-26
BRPI0717997A2 (pt) 2014-01-21

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B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23J 3/14; A23J 3/22; A23L 1/314.

Ipc: A23J 3/22 (2006.01), A23J 3/14 (2006.01), A23L 13/

Ipc: A23J 3/22 (2006.01), A23J 3/14 (2006.01), A23L 13/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

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