MX2009003064A - Proceso para elaborar productos de proteina vegetal estructurada coloreados. - Google Patents

Proceso para elaborar productos de proteina vegetal estructurada coloreados.

Info

Publication number
MX2009003064A
MX2009003064A MX2009003064A MX2009003064A MX2009003064A MX 2009003064 A MX2009003064 A MX 2009003064A MX 2009003064 A MX2009003064 A MX 2009003064A MX 2009003064 A MX2009003064 A MX 2009003064A MX 2009003064 A MX2009003064 A MX 2009003064A
Authority
MX
Mexico
Prior art keywords
protein products
plant protein
producing colored
structured plant
colored structured
Prior art date
Application number
MX2009003064A
Other languages
English (en)
Inventor
Andreas G Altemueller
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2009003064A publication Critical patent/MX2009003064A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Abstract

La presente invención proporciona composiciones de carne de animal y composiciones de carne de animal simulada. Además, la invención proporciona un proceso para producir productos que contienen proteína estructurada coloreada. El proceso comprende coextrudir un material que contiene proteína y un azúcar reductor en condiciones de alta temperatura y presión.
MX2009003064A 2006-09-21 2007-09-21 Proceso para elaborar productos de proteina vegetal estructurada coloreados. MX2009003064A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US82647706P 2006-09-21 2006-09-21
US11/858,769 US20080075808A1 (en) 2006-09-21 2007-09-20 Process for Producing Colored Structured Plant Protein Products
PCT/US2007/079169 WO2008036906A1 (en) 2006-09-21 2007-09-21 Process for producing colored structured plant protein products

Publications (1)

Publication Number Publication Date
MX2009003064A true MX2009003064A (es) 2009-04-01

Family

ID=38982449

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003064A MX2009003064A (es) 2006-09-21 2007-09-21 Proceso para elaborar productos de proteina vegetal estructurada coloreados.

Country Status (6)

Country Link
US (1) US20080075808A1 (es)
EP (1) EP2063719B1 (es)
CN (1) CN101686709A (es)
BR (1) BRPI0715288B1 (es)
MX (1) MX2009003064A (es)
WO (1) WO2008036906A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10499663B2 (en) 2015-10-16 2019-12-10 Gold & Green Foods Oy Method of manufacturing a meat replacement product and a meat replacement food product

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US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US10624317B2 (en) 2006-11-21 2020-04-21 Petmatrix LLC Edible pet chew made from an edible malleable sheet
US8455025B2 (en) 2010-04-21 2013-06-04 Petmatrix LLC Edible pet chew made from a single initially malleable sheet
CN102026553A (zh) * 2006-12-28 2011-04-20 索莱有限责任公司 具有改善的营养特性的碎肉和仿肉组合物
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
KR20120097380A (ko) * 2009-10-31 2012-09-03 솔레 엘엘씨 글루텐이 없는 구조화된 단백질 산물
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
US7811617B1 (en) 2010-04-26 2010-10-12 Wenger Manufacturing, Inc. Extrusion processing of high meat quantity feeds using preconditioner with hot air input
CN102240003A (zh) * 2010-05-14 2011-11-16 上海新农饲料有限公司 一种膨化全脂大豆粉及其制备方法和组合物
WO2013047644A1 (ja) * 2011-09-30 2013-04-04 不二製油株式会社 大豆蛋白組織化物の製造方法
JP2013136863A (ja) * 2011-11-29 2013-07-11 Osaka Municipal Technical Research Institute 繊維着色剤
RU2511134C1 (ru) * 2013-01-14 2014-04-10 Олег Иванович Квасенков Способ изготовления консервов "рыбные котлеты в томатном соусе"
US20140272071A1 (en) * 2013-03-15 2014-09-18 Leading Edge Innovations Surfactant-free, submicron hydrophobic dispersions and food enhancement therewith
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US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
CN103948016B (zh) * 2014-05-19 2016-04-06 济南圣泉唐和唐生物科技有限公司 L-阿拉伯糖在油炸鱼糜类制品上色剂中的应用
CN105479941B (zh) 2014-10-01 2019-05-28 精工爱普生株式会社 液体喷出装置、张力施加方法
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EP3387913A1 (en) * 2017-04-11 2018-10-17 Gold&Green Foods Oy Ready-to-eat texturized protein product
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Publication number Priority date Publication date Assignee Title
US10499663B2 (en) 2015-10-16 2019-12-10 Gold & Green Foods Oy Method of manufacturing a meat replacement product and a meat replacement food product

Also Published As

Publication number Publication date
EP2063719B1 (en) 2011-02-23
EP2063719A1 (en) 2009-06-03
WO2008036906A1 (en) 2008-03-27
US20080075808A1 (en) 2008-03-27
CN101686709A (zh) 2010-03-31
WO2008036906A9 (en) 2009-05-14
BRPI0715288A2 (pt) 2013-06-11
BRPI0715288B1 (pt) 2016-04-19

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