GB1470047A - Protein compositions - Google Patents

Protein compositions

Info

Publication number
GB1470047A
GB1470047A GB5616472A GB5616472A GB1470047A GB 1470047 A GB1470047 A GB 1470047A GB 5616472 A GB5616472 A GB 5616472A GB 5616472 A GB5616472 A GB 5616472A GB 1470047 A GB1470047 A GB 1470047A
Authority
GB
United Kingdom
Prior art keywords
fibres
protein
stretched
wound
winding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5616472A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BROOKE BOND LIEBIG Ltd
Original Assignee
BROOKE BOND LIEBIG Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BROOKE BOND LIEBIG Ltd filed Critical BROOKE BOND LIEBIG Ltd
Priority to GB5616472A priority Critical patent/GB1470047A/en
Publication of GB1470047A publication Critical patent/GB1470047A/en
Expired legal-status Critical Current

Links

Classifications

    • DTEXTILES; PAPER
    • D01NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01FCHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
    • D01F4/00Monocomponent artificial filaments or the like of proteins; Manufacture thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/28Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Textile Engineering (AREA)
  • Artificial Filaments (AREA)

Abstract

1470047 Protein fibres BROOKE BOND LIEBIG Ltd 1 March 1974 [5 Dec 1972] 56164/72 Heading B5B [Also in Divisions A2 and C3] Protein fibres are obtained by wet-spinning a solution of protein and winding up the fibres so produced whilst they are moist. Between coagulation and winding up the fibres are stretched by any amount up to 400% of its original length, neutralized to a final pH of 4À0 to 7À0, rewashed to remove any excess neutralizing fluid and to leave at least 5% expressible water and optionally treated with flavours or fats. Preferably the fibres are stretched in warm NaCl solution. The fibres may be wound up in a fashion that gives the bundle the appearance of a particular cut of meat. In Example 1 soya protein fibres are made, stretched and wound up, ending with the appearance of chicken breast. In Example 2, safflower protein fibres are made, stretched treated with lard and a mixture of sodium caseinate, hydrolysed vegetable protein, monosodium glutamate, glucose, inosine monophosphate and water, wound up and heated. Again the product resembled chicken breast.
GB5616472A 1972-12-05 1972-12-05 Protein compositions Expired GB1470047A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5616472A GB1470047A (en) 1972-12-05 1972-12-05 Protein compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5616472A GB1470047A (en) 1972-12-05 1972-12-05 Protein compositions

Publications (1)

Publication Number Publication Date
GB1470047A true GB1470047A (en) 1977-04-14

Family

ID=10475900

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5616472A Expired GB1470047A (en) 1972-12-05 1972-12-05 Protein compositions

Country Status (1)

Country Link
GB (1) GB1470047A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036973A2 (en) * 1980-03-31 1981-10-07 Societe Des Produits Nestle S.A. Process for spinning fish proteins and threads obtained
WO2003056076A1 (en) * 2002-01-04 2003-07-10 Guanqi Li Phytoprotein synthetic fibre and the method of making the same
WO2008036906A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for producing colored structured plant protein products
US8293317B2 (en) 2001-10-03 2012-10-23 Fannon John E Puffed protein based snack food
CN109868522A (en) * 2019-03-15 2019-06-11 江南大学 A kind of method for the gluten protein fiber that processability improves

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0036973A2 (en) * 1980-03-31 1981-10-07 Societe Des Produits Nestle S.A. Process for spinning fish proteins and threads obtained
EP0036973A3 (en) * 1980-03-31 1982-06-23 Societe Des Produits Nestle S.A. Process for spinning fish proteins and threads obtained
US8293317B2 (en) 2001-10-03 2012-10-23 Fannon John E Puffed protein based snack food
WO2003056076A1 (en) * 2002-01-04 2003-07-10 Guanqi Li Phytoprotein synthetic fibre and the method of making the same
US7271217B2 (en) 2002-01-04 2007-09-18 Guanqi Li Phytoprotein synthetic fibre and method of manufacture thereof
WO2008036906A1 (en) * 2006-09-21 2008-03-27 Solae, Llc Process for producing colored structured plant protein products
CN109868522A (en) * 2019-03-15 2019-06-11 江南大学 A kind of method for the gluten protein fiber that processability improves

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee