JPS5259079A - Method of producing sol granules coated with gel - Google Patents

Method of producing sol granules coated with gel

Info

Publication number
JPS5259079A
JPS5259079A JP50134729A JP13472975A JPS5259079A JP S5259079 A JPS5259079 A JP S5259079A JP 50134729 A JP50134729 A JP 50134729A JP 13472975 A JP13472975 A JP 13472975A JP S5259079 A JPS5259079 A JP S5259079A
Authority
JP
Japan
Prior art keywords
sol
gel
granules coated
producing sol
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50134729A
Other languages
Japanese (ja)
Other versions
JPS5813133B2 (en
Inventor
Shinnosuke Kishi
Kazuo Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Carbide Industries Co Inc
Original Assignee
Nippon Carbide Industries Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Carbide Industries Co Inc filed Critical Nippon Carbide Industries Co Inc
Priority to JP50134729A priority Critical patent/JPS5813133B2/en
Publication of JPS5259079A publication Critical patent/JPS5259079A/en
Publication of JPS5813133B2 publication Critical patent/JPS5813133B2/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE:An aqueous sol comprising an edible hydrophilic sol which gels wiyh a coagulant and an enzyme which decomposes the sol only is treated to obtain sol granules coated with a gel used as food such as artificial fish eggs, cod-liver oil, jelly, etc.
JP50134729A 1975-11-11 1975-11-11 Gerdehi Fukusareta Zoruriyunoseizohou Expired JPS5813133B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50134729A JPS5813133B2 (en) 1975-11-11 1975-11-11 Gerdehi Fukusareta Zoruriyunoseizohou

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50134729A JPS5813133B2 (en) 1975-11-11 1975-11-11 Gerdehi Fukusareta Zoruriyunoseizohou

Publications (2)

Publication Number Publication Date
JPS5259079A true JPS5259079A (en) 1977-05-16
JPS5813133B2 JPS5813133B2 (en) 1983-03-11

Family

ID=15135221

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50134729A Expired JPS5813133B2 (en) 1975-11-11 1975-11-11 Gerdehi Fukusareta Zoruriyunoseizohou

Country Status (1)

Country Link
JP (1) JPS5813133B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102373A (en) * 1979-02-01 1980-08-05 Nippon Carbide Ind Co Ltd Preparation of artificial fish egg
JPS5649153A (en) * 1979-09-26 1981-05-02 Morishita Jintan Co Manufacture of capsule that can completely be molded and can comtinuously be masssproduced when making capsule containing hydrophilic substance by membrane of alginic metallic salt
US4375481A (en) * 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
JPS6012957A (en) * 1983-07-04 1985-01-23 Yukijirushi Shokuhin Kk Preparation of jelly containing vitamin
JPS6417196U (en) * 1987-07-21 1989-01-27
JP2018102261A (en) * 2016-12-28 2018-07-05 伊那食品工業株式会社 Manufacturing method of three-dimensional molded foods

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55102373A (en) * 1979-02-01 1980-08-05 Nippon Carbide Ind Co Ltd Preparation of artificial fish egg
JPS6341544B2 (en) * 1979-02-01 1988-08-17 Nippon Carbide Kogyo Kk
JPS5649153A (en) * 1979-09-26 1981-05-02 Morishita Jintan Co Manufacture of capsule that can completely be molded and can comtinuously be masssproduced when making capsule containing hydrophilic substance by membrane of alginic metallic salt
JPS6221492B2 (en) * 1979-09-26 1987-05-13 Morishita Jintan Co
US4375481A (en) * 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
JPS6012957A (en) * 1983-07-04 1985-01-23 Yukijirushi Shokuhin Kk Preparation of jelly containing vitamin
JPH0231940B2 (en) * 1983-07-04 1990-07-17 Yukijirushi Shokuhin Kk
JPS6417196U (en) * 1987-07-21 1989-01-27
JPH0541671Y2 (en) * 1987-07-21 1993-10-21
JP2018102261A (en) * 2016-12-28 2018-07-05 伊那食品工業株式会社 Manufacturing method of three-dimensional molded foods

Also Published As

Publication number Publication date
JPS5813133B2 (en) 1983-03-11

Similar Documents

Publication Publication Date Title
ATE114689T1 (en) METHODS OF TREATMENT OF COLLAGEN TO FACILITATE ITS CROSS-LINKING AND THE COLLAGEN THUS OBTAINED.
CA972237A (en) Brooding and rearing of poultry
CA1004533A (en) Method of preserving the color of animal tissue
ES347807A1 (en) Process for the production of soy proteins having gel forming ability
JPS557241A (en) Artificial granules and their preparation
JPS5259079A (en) Method of producing sol granules coated with gel
PT69873A (en) Process for the preparation of an acidic aqueous edible dispersion and for the use thereof for food purposes
NO801980L (en) PROCEDURE AND APPARATUS FOR APPLICATION OF THE GROWTH SPEED OF SALMON FISH, OTHER FISH AND SIMILAR
ES412076A1 (en) Fruit products
ES407058A1 (en) Flavoring agent
CA987105A (en) Fishing lure component and method of making same
LU81643A1 (en) PROCESS FOR THE MANUFACTURING OF LOW AMINARY FOOD, TOURNAMENT AND FEED
JPS51124584A (en) Method of producing pet food
CA999477A (en) Method for the deodorization and blood-removal of meats and fish eggs
JPS5391964A (en) Production method of protein jelly from fish and crustacean
NO801436L (en) PROCEDURE FOR THE PREPARATION OF STIMULUS FOR FISH, APPLICATION OF STIMULY IN ARTIFICIAL Bait and For, and STIMULY FOR FISH IN THE FORM OF SOLUTION AND EMULSION
PH12380A (en) Method of promoting the growth of poultry and ruminants
JPS5252882A (en) Surfactants
JPS5235178A (en) Manufacturing method of water containing salt capsule
ATE11003T1 (en) TREATMENT OF POULTRY CARCASES.
JPS5332190A (en) Immobilization of glucoseisomerase
KR910011153A (en) Process for Making Rice Cakes Using Sodium Alginate
GB2016254A (en) Fat product
AU497649B2 (en) Treatment of heliencephalitis, thermoplegia and combat troubles in domestic animals and poultry
JPS557004A (en) Treatment of artificial spawn