GB681843A - Improvements in or relating to the treatment of peanuts and the like - Google Patents

Improvements in or relating to the treatment of peanuts and the like

Info

Publication number
GB681843A
GB681843A GB22052/49A GB2205249A GB681843A GB 681843 A GB681843 A GB 681843A GB 22052/49 A GB22052/49 A GB 22052/49A GB 2205249 A GB2205249 A GB 2205249A GB 681843 A GB681843 A GB 681843A
Authority
GB
United Kingdom
Prior art keywords
kernels
treatment
solution
edible
dipped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22052/49A
Inventor
Thomas Arthur Barnes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
H S Whiteside & Co Ltd
Original Assignee
H S Whiteside & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H S Whiteside & Co Ltd filed Critical H S Whiteside & Co Ltd
Priority to GB22052/49A priority Critical patent/GB681843A/en
Publication of GB681843A publication Critical patent/GB681843A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Nut kernels, e.g. peanut kernels, are coated with pectin, sodium pectinate or sodium alginate by dipping them in an aqueous solution of the coating substance containing glycerol, sorbitol or other edible humectant. The solution may also contain common salt and/or an edible dye. After this treatment, the kernels may be dipped in or sprayed with an aqueous solution containing common salt and an edible calcium salt, e.g. calcium chloride. Before being dipped in the coating solution, the kernels may be blanched to remove their outer skin and cooked for about ten minutes in oil at about 250 DEG F. After treatment with either solution, the kernels may be air-dried below 80 DEG C.
GB22052/49A 1949-08-24 1949-08-24 Improvements in or relating to the treatment of peanuts and the like Expired GB681843A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB22052/49A GB681843A (en) 1949-08-24 1949-08-24 Improvements in or relating to the treatment of peanuts and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22052/49A GB681843A (en) 1949-08-24 1949-08-24 Improvements in or relating to the treatment of peanuts and the like

Publications (1)

Publication Number Publication Date
GB681843A true GB681843A (en) 1952-10-29

Family

ID=10173118

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22052/49A Expired GB681843A (en) 1949-08-24 1949-08-24 Improvements in or relating to the treatment of peanuts and the like

Country Status (1)

Country Link
GB (1) GB681843A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4017114A1 (en) * 1989-07-24 1991-04-25 Inst Getreideverarbeitung Coated dried cereal germ prods. prodn. - by drying in fluidised-bed granulator and spraying with coating materials
WO2011123949A1 (en) * 2010-04-09 2011-10-13 Fruitsymbiose Inc. Edible coating composition and uses thereof

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4017114A1 (en) * 1989-07-24 1991-04-25 Inst Getreideverarbeitung Coated dried cereal germ prods. prodn. - by drying in fluidised-bed granulator and spraying with coating materials
WO2011123949A1 (en) * 2010-04-09 2011-10-13 Fruitsymbiose Inc. Edible coating composition and uses thereof
EP2555640A1 (en) * 2010-04-09 2013-02-13 Fruitsymbiose Inc. Edible coating composition and uses thereof
EP2555640A4 (en) * 2010-04-09 2014-04-02 Fruitsymbiose Inc Edible coating composition and uses thereof
AU2011238387B2 (en) * 2010-04-09 2015-05-07 Fruitsymbiose Inc. Edible coating composition and uses thereof

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