GB681843A - Improvements in or relating to the treatment of peanuts and the like - Google Patents
Improvements in or relating to the treatment of peanuts and the likeInfo
- Publication number
- GB681843A GB681843A GB22052/49A GB2205249A GB681843A GB 681843 A GB681843 A GB 681843A GB 22052/49 A GB22052/49 A GB 22052/49A GB 2205249 A GB2205249 A GB 2205249A GB 681843 A GB681843 A GB 681843A
- Authority
- GB
- United Kingdom
- Prior art keywords
- kernels
- treatment
- solution
- edible
- dipped
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Nut kernels, e.g. peanut kernels, are coated with pectin, sodium pectinate or sodium alginate by dipping them in an aqueous solution of the coating substance containing glycerol, sorbitol or other edible humectant. The solution may also contain common salt and/or an edible dye. After this treatment, the kernels may be dipped in or sprayed with an aqueous solution containing common salt and an edible calcium salt, e.g. calcium chloride. Before being dipped in the coating solution, the kernels may be blanched to remove their outer skin and cooked for about ten minutes in oil at about 250 DEG F. After treatment with either solution, the kernels may be air-dried below 80 DEG C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB22052/49A GB681843A (en) | 1949-08-24 | 1949-08-24 | Improvements in or relating to the treatment of peanuts and the like |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB22052/49A GB681843A (en) | 1949-08-24 | 1949-08-24 | Improvements in or relating to the treatment of peanuts and the like |
Publications (1)
Publication Number | Publication Date |
---|---|
GB681843A true GB681843A (en) | 1952-10-29 |
Family
ID=10173118
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB22052/49A Expired GB681843A (en) | 1949-08-24 | 1949-08-24 | Improvements in or relating to the treatment of peanuts and the like |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB681843A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4017114A1 (en) * | 1989-07-24 | 1991-04-25 | Inst Getreideverarbeitung | Coated dried cereal germ prods. prodn. - by drying in fluidised-bed granulator and spraying with coating materials |
WO2011123949A1 (en) * | 2010-04-09 | 2011-10-13 | Fruitsymbiose Inc. | Edible coating composition and uses thereof |
-
1949
- 1949-08-24 GB GB22052/49A patent/GB681843A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4017114A1 (en) * | 1989-07-24 | 1991-04-25 | Inst Getreideverarbeitung | Coated dried cereal germ prods. prodn. - by drying in fluidised-bed granulator and spraying with coating materials |
WO2011123949A1 (en) * | 2010-04-09 | 2011-10-13 | Fruitsymbiose Inc. | Edible coating composition and uses thereof |
EP2555640A1 (en) * | 2010-04-09 | 2013-02-13 | Fruitsymbiose Inc. | Edible coating composition and uses thereof |
EP2555640A4 (en) * | 2010-04-09 | 2014-04-02 | Fruitsymbiose Inc | Edible coating composition and uses thereof |
AU2011238387B2 (en) * | 2010-04-09 | 2015-05-07 | Fruitsymbiose Inc. | Edible coating composition and uses thereof |
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