GB496936A - Article of confectionery - Google Patents

Article of confectionery

Info

Publication number
GB496936A
GB496936A GB676337A GB676337A GB496936A GB 496936 A GB496936 A GB 496936A GB 676337 A GB676337 A GB 676337A GB 676337 A GB676337 A GB 676337A GB 496936 A GB496936 A GB 496936A
Authority
GB
United Kingdom
Prior art keywords
fruit
coating
albumen
banana
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB676337A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ARMANDO CIGARINI
Original Assignee
ARMANDO CIGARINI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARMANDO CIGARINI filed Critical ARMANDO CIGARINI
Priority to GB676337A priority Critical patent/GB496936A/en
Publication of GB496936A publication Critical patent/GB496936A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery

Abstract

One or more coatings of sugar, glucose, toffee, or chocolate are applied by dipping, spraying or otherwise to a peeled banana whilst in its natural fully fresh condition. For the purpose of sealing the pores of the fruit, it may be preliminarily coated with one or more of the following substances; albumen, isinglass, gum arabic, gelatine or beeswax to which a small quantity of permissible preservative or astringent substance may be added. A coating of albumen &c. may be applied to the sweetmeat coating instead of, or in addition to, the albumen &c. coating on the fruit. Preferably, the skinned fruit is held during dipping by a wire-clip having thin pointed prongs which enter the fruit. The coated fruits may be stored in household refrigerators for several days, and for an indefinite period at low temperatures. The product is wrapped in tinfoil or cellulose. According to the Provisional Specification, a coating layer of cellulose may be applied, and the coated banana may be decorated with icing sugar or any other substance. Reference has been directed by the Comptroller to U.S.A. Specification 1,935,735 and "Bestway No. 215, Banana Dishes," page 8, "Marzipan Bananas," published by Fashions for All, Ltd., The Fleetway House, London, E.C.4.
GB676337A 1937-03-08 1937-03-08 Article of confectionery Expired GB496936A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB676337A GB496936A (en) 1937-03-08 1937-03-08 Article of confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB676337A GB496936A (en) 1937-03-08 1937-03-08 Article of confectionery

Publications (1)

Publication Number Publication Date
GB496936A true GB496936A (en) 1938-12-08

Family

ID=9820314

Family Applications (1)

Application Number Title Priority Date Filing Date
GB676337A Expired GB496936A (en) 1937-03-08 1937-03-08 Article of confectionery

Country Status (1)

Country Link
GB (1) GB496936A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2434987A (en) * 1945-07-20 1948-01-27 Rockwood & Co Chocolate coated edibles
US4751091A (en) * 1986-08-15 1988-06-14 University Of Hawaii Preservation of reddish color of lychee pericarp
GB2341532A (en) * 1998-09-21 2000-03-22 Barinder Singh Lalria Chocolate coated fruit

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2434987A (en) * 1945-07-20 1948-01-27 Rockwood & Co Chocolate coated edibles
US4751091A (en) * 1986-08-15 1988-06-14 University Of Hawaii Preservation of reddish color of lychee pericarp
GB2341532A (en) * 1998-09-21 2000-03-22 Barinder Singh Lalria Chocolate coated fruit

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