GB1074040A - Method of icing and preserving fruit or the like - Google Patents

Method of icing and preserving fruit or the like

Info

Publication number
GB1074040A
GB1074040A GB25104/66A GB2510466A GB1074040A GB 1074040 A GB1074040 A GB 1074040A GB 25104/66 A GB25104/66 A GB 25104/66A GB 2510466 A GB2510466 A GB 2510466A GB 1074040 A GB1074040 A GB 1074040A
Authority
GB
United Kingdom
Prior art keywords
icing
fruit
preserving fruit
coating
carraghenate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25104/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1074040A publication Critical patent/GB1074040A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Iced chestnuts and candied fruit such as cherries and plums are preserved, after impregnation with sugar, by dip coating with an aqueous solution containing sucrose, glucose and either sodium alginate or a carraghenate, and the coating is then set by immersion in, or spraying with, a calcium chloride solution. The coated fruit may be stored in syrup without losing its icing.
GB25104/66A 1965-06-29 1966-06-06 Method of icing and preserving fruit or the like Expired GB1074040A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR22690A FR1449783A (en) 1965-06-29 1965-06-29 Icing and preserving process for chestnuts and candied fruits

Publications (1)

Publication Number Publication Date
GB1074040A true GB1074040A (en) 1967-06-28

Family

ID=8583300

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25104/66A Expired GB1074040A (en) 1965-06-29 1966-06-06 Method of icing and preserving fruit or the like

Country Status (7)

Country Link
BE (1) BE673763A (en)
CH (1) CH444645A (en)
DE (1) DE1492591A1 (en)
FR (1) FR1449783A (en)
GB (1) GB1074040A (en)
LU (1) LU50065A1 (en)
NL (1) NL6516525A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0414293A2 (en) * 1989-08-25 1991-02-27 Unilever N.V. Bakers jellies
WO1994002026A1 (en) * 1991-02-22 1994-02-03 Jean Marliagues Process for coating candied foodstuffs and products so obtained
GB2312367A (en) * 1996-04-24 1997-10-29 Express Foods Group Glazing food products
EP0857022A1 (en) * 1995-08-28 1998-08-12 Byron Australia Pty Ltd. Fruit products

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4448794A (en) * 1982-06-09 1984-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Coating of artificially colored cherries
FR2608901B1 (en) * 1986-12-30 1991-02-01 Mero Rousselot Satia EDIBLE FOOD FILM AGENT, PROCESS FOR COATING FOOD WITH THIS AGENT AND APPLICATION TO THE PRESERVATION OF FOOD

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0414293A2 (en) * 1989-08-25 1991-02-27 Unilever N.V. Bakers jellies
EP0414293A3 (en) * 1989-08-25 1992-05-13 Unilever Nv Bakers jellies
WO1994002026A1 (en) * 1991-02-22 1994-02-03 Jean Marliagues Process for coating candied foodstuffs and products so obtained
EP0857022A1 (en) * 1995-08-28 1998-08-12 Byron Australia Pty Ltd. Fruit products
EP0857022A4 (en) * 1995-08-28 1999-04-28 Byron Australia Pty Ltd Fruit products
GB2312367A (en) * 1996-04-24 1997-10-29 Express Foods Group Glazing food products

Also Published As

Publication number Publication date
NL6516525A (en) 1966-12-30
FR1449783A (en) 1966-05-06
LU50065A1 (en) 1966-02-14
CH444645A (en) 1967-09-30
DE1492591A1 (en) 1969-01-16
BE673763A (en) 1966-04-01

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