CH444645A - Icing and preserving process for chestnuts and candied fruits - Google Patents

Icing and preserving process for chestnuts and candied fruits

Info

Publication number
CH444645A
CH444645A CH702766A CH702766A CH444645A CH 444645 A CH444645 A CH 444645A CH 702766 A CH702766 A CH 702766A CH 702766 A CH702766 A CH 702766A CH 444645 A CH444645 A CH 444645A
Authority
CH
Switzerland
Prior art keywords
chestnuts
icing
preserving process
candied fruits
candied
Prior art date
Application number
CH702766A
Other languages
French (fr)
Inventor
Baudot Georges
Original Assignee
Baudot Georges
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baudot Georges filed Critical Baudot Georges
Publication of CH444645A publication Critical patent/CH444645A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH702766A 1965-06-29 1966-05-13 Icing and preserving process for chestnuts and candied fruits CH444645A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR22690A FR1449783A (en) 1965-06-29 1965-06-29 Icing and preserving process for chestnuts and candied fruits

Publications (1)

Publication Number Publication Date
CH444645A true CH444645A (en) 1967-09-30

Family

ID=8583300

Family Applications (1)

Application Number Title Priority Date Filing Date
CH702766A CH444645A (en) 1965-06-29 1966-05-13 Icing and preserving process for chestnuts and candied fruits

Country Status (7)

Country Link
BE (1) BE673763A (en)
CH (1) CH444645A (en)
DE (1) DE1492591A1 (en)
FR (1) FR1449783A (en)
GB (1) GB1074040A (en)
LU (1) LU50065A1 (en)
NL (1) NL6516525A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4448794A (en) * 1982-06-09 1984-05-15 Societe D'assistance Technique Pour Produits Nestle S.A. Coating of artificially colored cherries
FR2608901B1 (en) * 1986-12-30 1991-02-01 Mero Rousselot Satia EDIBLE FOOD FILM AGENT, PROCESS FOR COATING FOOD WITH THIS AGENT AND APPLICATION TO THE PRESERVATION OF FOOD
GB8919326D0 (en) * 1989-08-25 1989-10-11 Unilever Plc Bakers jellies
FR2673077A1 (en) * 1991-02-22 1992-08-28 Marliagues Jean Method of coating crystallised (candied) edible foodstuffs and products thus obtained
AUPN506195A0 (en) * 1995-08-28 1995-09-21 Byron Agricultural Company Pty Ltd Fruit products
GB2312367A (en) * 1996-04-24 1997-10-29 Express Foods Group Glazing food products

Also Published As

Publication number Publication date
LU50065A1 (en) 1966-02-14
NL6516525A (en) 1966-12-30
FR1449783A (en) 1966-05-06
DE1492591A1 (en) 1969-01-16
GB1074040A (en) 1967-06-28
BE673763A (en) 1966-04-01

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