CH491607A - Process for bleaching fruits and vegetables and application of this process - Google Patents

Process for bleaching fruits and vegetables and application of this process

Info

Publication number
CH491607A
CH491607A CH51869A CH51869A CH491607A CH 491607 A CH491607 A CH 491607A CH 51869 A CH51869 A CH 51869A CH 51869 A CH51869 A CH 51869A CH 491607 A CH491607 A CH 491607A
Authority
CH
Switzerland
Prior art keywords
bleaching
fruits
vegetables
application
bleaching fruits
Prior art date
Application number
CH51869A
Other languages
French (fr)
Inventor
Vinton Beavers Darrell
Howard Payne Carl
Original Assignee
Research Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Research Corp filed Critical Research Corp
Publication of CH491607A publication Critical patent/CH491607A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
CH51869A 1968-01-25 1969-01-15 Process for bleaching fruits and vegetables and application of this process CH491607A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US70038968A 1968-01-25 1968-01-25

Publications (1)

Publication Number Publication Date
CH491607A true CH491607A (en) 1970-06-15

Family

ID=24813302

Family Applications (1)

Application Number Title Priority Date Filing Date
CH51869A CH491607A (en) 1968-01-25 1969-01-15 Process for bleaching fruits and vegetables and application of this process

Country Status (7)

Country Link
BR (1) BR6905874D0 (en)
CH (1) CH491607A (en)
DE (1) DE1902381A1 (en)
ES (1) ES363189A1 (en)
FR (1) FR1603673A (en)
GB (1) GB1206574A (en)
IL (1) IL31477A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2540350A1 (en) * 1983-02-09 1984-08-10 Probio Sa Process for the decolorisation, deodorisation and disinfection of food proteins of plant, animal or microbial origin
EP0210069A2 (en) * 1985-07-23 1987-01-28 Axle Plan Corporation Preserve of radish and process for preparation thereof
FR2647641A1 (en) * 1989-06-05 1990-12-07 Atochem PROCESS FOR THE MANUFACTURE OF BLEACHED VEGETABLE PULPES
FR2651965A1 (en) * 1989-09-21 1991-03-22 Atochem PROCESS FOR THE MANUFACTURE OF BLEACHED VEGETABLE PULPES.

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0365590A4 (en) * 1987-06-04 1991-04-03 American Crystal Sugar Company Method of removing oxalic acid and/or sulfite from sugarbeets
US5112638A (en) * 1989-09-11 1992-05-12 American Crystal Sugar Company Process for the improvement of edible fiber and product
AU2002242111A1 (en) * 2001-02-09 2002-08-28 Bioxy, Inc. Frozen biocidal compositions and methods of use thereof
ES2219164B1 (en) * 2003-01-14 2005-11-01 Jose Luis Ruiz Gomez PREPARED FOR THE REDUCTION OF FRUIT SHARPING.
IT1402773B1 (en) * 2010-11-12 2013-09-18 Ct Servizi E Tecnologie Ambientali S R L PROCEDURE FOR THE TREATMENT OF FRUIT AND VEGETABLE PRODUCTS

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2540350A1 (en) * 1983-02-09 1984-08-10 Probio Sa Process for the decolorisation, deodorisation and disinfection of food proteins of plant, animal or microbial origin
EP0210069A2 (en) * 1985-07-23 1987-01-28 Axle Plan Corporation Preserve of radish and process for preparation thereof
EP0210069A3 (en) * 1985-07-23 1989-05-24 Axle Plan Corporation Preserve of radish and process for preparation thereof
FR2647641A1 (en) * 1989-06-05 1990-12-07 Atochem PROCESS FOR THE MANUFACTURE OF BLEACHED VEGETABLE PULPES
EP0402280A1 (en) * 1989-06-05 1990-12-12 Elf Atochem S.A. Process for the fabrication of vegetable blanched pulpes
FR2651965A1 (en) * 1989-09-21 1991-03-22 Atochem PROCESS FOR THE MANUFACTURE OF BLEACHED VEGETABLE PULPES.
EP0419385A2 (en) * 1989-09-21 1991-03-27 Elf Atochem S.A. Process for the fabrication of bleached vegetable pulps
EP0419385A3 (en) * 1989-09-21 1991-10-23 Atochem Process for the fabrication of bleached vegetable pulps
US5085880A (en) * 1989-09-21 1992-02-04 Atochem Process for the preparation of bleached vegetable pulps

Also Published As

Publication number Publication date
IL31477A (en) 1971-11-29
GB1206574A (en) 1970-09-23
IL31477A0 (en) 1969-03-27
DE1902381A1 (en) 1970-09-24
FR1603673A (en) 1971-05-10
ES363189A1 (en) 1970-11-16
BR6905874D0 (en) 1973-01-09

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Legal Events

Date Code Title Description
PL Patent ceased