GB1206574A - Bleaching fruits and vegetables - Google Patents
Bleaching fruits and vegetablesInfo
- Publication number
- GB1206574A GB1206574A GB3308/69A GB330869A GB1206574A GB 1206574 A GB1206574 A GB 1206574A GB 3308/69 A GB3308/69 A GB 3308/69A GB 330869 A GB330869 A GB 330869A GB 1206574 A GB1206574 A GB 1206574A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vegetables
- bleaching
- fruit
- jan
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1,206,574. Bleaching fruit and vegetables. RESEARCH CORP. 21 Jan., 1969 [25 Jan., 1968], No. 3308/69. Heading A2E. Fruit and vegetables, for example cherries, are bleached by immersion in an aqueous solution containing chlorite ion, preferably at pH 4-6. Also present may be a water soluble calcium, magnesium, or aluminium salt, an aldehydic bleaching activator, and a chlorine dioxide suppressor. The fruit or vegetable may be treated with an aqueous solution of sulphur dioxide either before or after the chlorite treatment.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US70038968A | 1968-01-25 | 1968-01-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1206574A true GB1206574A (en) | 1970-09-23 |
Family
ID=24813302
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3308/69A Expired GB1206574A (en) | 1968-01-25 | 1969-01-21 | Bleaching fruits and vegetables |
Country Status (7)
Country | Link |
---|---|
BR (1) | BR6905874D0 (en) |
CH (1) | CH491607A (en) |
DE (1) | DE1902381A1 (en) |
ES (1) | ES363189A1 (en) |
FR (1) | FR1603673A (en) |
GB (1) | GB1206574A (en) |
IL (1) | IL31477A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002063968A2 (en) * | 2001-02-09 | 2002-08-22 | Bioxy, Inc. | Frozen biocidal compositions and methods of use thereof |
ITMO20100325A1 (en) * | 2010-11-12 | 2012-05-13 | Ct Servizi E Tecnologie Ambientali S R L | PROCEDURE FOR THE TREATMENT OF FRUIT AND VEGETABLE PRODUCTS |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2540350B1 (en) * | 1983-02-09 | 1985-07-26 | Probio Sa | PROCESS FOR DECOLORATION, DEODORIZATION AND DISINFECTION OF FOOD PROTEINS OF PLANT, ANIMAL OR MICROBIAL ORIGIN |
JPS6251948A (en) * | 1985-07-23 | 1987-03-06 | 廖 阿亮 | Radish processed storage food and its production |
AU1963788A (en) * | 1987-06-04 | 1989-01-04 | American Crystal Sugar Company | Method of removing oxalic acid and/or sulfite from sugarbeets |
FR2647641B1 (en) * | 1989-06-05 | 1992-01-17 | Atochem | PROCESS FOR THE MANUFACTURE OF BLEACHED VEGETABLE PULPES |
US5112638A (en) * | 1989-09-11 | 1992-05-12 | American Crystal Sugar Company | Process for the improvement of edible fiber and product |
FR2651965B1 (en) * | 1989-09-21 | 1991-12-06 | Atochem | PROCESS FOR THE MANUFACTURE OF BLEACHED VEGETABLE PULPES. |
ES2219164B1 (en) * | 2003-01-14 | 2005-11-01 | Jose Luis Ruiz Gomez | PREPARED FOR THE REDUCTION OF FRUIT SHARPING. |
-
1968
- 1968-12-20 FR FR1603673D patent/FR1603673A/fr not_active Expired
-
1969
- 1969-01-15 CH CH51869A patent/CH491607A/en not_active IP Right Cessation
- 1969-01-18 DE DE19691902381 patent/DE1902381A1/en active Pending
- 1969-01-21 GB GB3308/69A patent/GB1206574A/en not_active Expired
- 1969-01-23 IL IL31477A patent/IL31477A/en unknown
- 1969-01-24 ES ES363189A patent/ES363189A1/en not_active Expired
- 1969-01-24 BR BR205874/69A patent/BR6905874D0/en unknown
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002063968A2 (en) * | 2001-02-09 | 2002-08-22 | Bioxy, Inc. | Frozen biocidal compositions and methods of use thereof |
WO2002063968A3 (en) * | 2001-02-09 | 2003-02-20 | Bioxy Inc | Frozen biocidal compositions and methods of use thereof |
US6814984B2 (en) | 2001-02-09 | 2004-11-09 | Clean Water International Llc | Frozen biocidal compositions and methods of use thereof |
ITMO20100325A1 (en) * | 2010-11-12 | 2012-05-13 | Ct Servizi E Tecnologie Ambientali S R L | PROCEDURE FOR THE TREATMENT OF FRUIT AND VEGETABLE PRODUCTS |
EP2452565A1 (en) * | 2010-11-12 | 2012-05-16 | Centro Servizi e Tecnologie Ambientali S.r.l. | Process for the treatment of fruit and vegetable products |
Also Published As
Publication number | Publication date |
---|---|
IL31477A (en) | 1971-11-29 |
ES363189A1 (en) | 1970-11-16 |
BR6905874D0 (en) | 1973-01-09 |
DE1902381A1 (en) | 1970-09-24 |
IL31477A0 (en) | 1969-03-27 |
FR1603673A (en) | 1971-05-10 |
CH491607A (en) | 1970-06-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PLNP | Patent lapsed through nonpayment of renewal fees |