CH491607A - Procédé de décoloration de fruits et légumes et application de ce procédé - Google Patents
Procédé de décoloration de fruits et légumes et application de ce procédéInfo
- Publication number
- CH491607A CH491607A CH51869A CH51869A CH491607A CH 491607 A CH491607 A CH 491607A CH 51869 A CH51869 A CH 51869A CH 51869 A CH51869 A CH 51869A CH 491607 A CH491607 A CH 491607A
- Authority
- CH
- Switzerland
- Prior art keywords
- bleaching
- fruits
- vegetables
- application
- bleaching fruits
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/49—Removing colour by chemical reaction, e.g. bleaching
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70038968A | 1968-01-25 | 1968-01-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH491607A true CH491607A (fr) | 1970-06-15 |
Family
ID=24813302
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH51869A CH491607A (fr) | 1968-01-25 | 1969-01-15 | Procédé de décoloration de fruits et légumes et application de ce procédé |
Country Status (7)
| Country | Link |
|---|---|
| BR (1) | BR6905874D0 (fr) |
| CH (1) | CH491607A (fr) |
| DE (1) | DE1902381A1 (fr) |
| ES (1) | ES363189A1 (fr) |
| FR (1) | FR1603673A (fr) |
| GB (1) | GB1206574A (fr) |
| IL (1) | IL31477A (fr) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2540350A1 (fr) * | 1983-02-09 | 1984-08-10 | Probio Sa | Procede de decoloration, de desodorisation et de desinfection des proteines alimentaires d'origine vegetale, animale ou microbienne |
| EP0210069A2 (fr) * | 1985-07-23 | 1987-01-28 | Axle Plan Corporation | Radis en conserve et procédé de préparation |
| FR2647641A1 (fr) * | 1989-06-05 | 1990-12-07 | Atochem | Procede de fabrication de pulpes vegetales blanchies |
| FR2651965A1 (fr) * | 1989-09-21 | 1991-03-22 | Atochem | Procede de fabrication de pulpes vegetales blanchies. |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU1963788A (en) * | 1987-06-04 | 1989-01-04 | American Crystal Sugar Company | Method of removing oxalic acid and/or sulfite from sugarbeets |
| US5112638A (en) * | 1989-09-11 | 1992-05-12 | American Crystal Sugar Company | Process for the improvement of edible fiber and product |
| AU2002242111A1 (en) | 2001-02-09 | 2002-08-28 | Bioxy, Inc. | Frozen biocidal compositions and methods of use thereof |
| ES2219164B1 (es) * | 2003-01-14 | 2005-11-01 | Jose Luis Ruiz Gomez | Preparado para la reduccion del rajado de frutos. |
| IT1402773B1 (it) * | 2010-11-12 | 2013-09-18 | Ct Servizi E Tecnologie Ambientali S R L | Procedimento per il trattamento di prodotti ortofrutticoli |
-
1968
- 1968-12-20 FR FR1603673D patent/FR1603673A/fr not_active Expired
-
1969
- 1969-01-15 CH CH51869A patent/CH491607A/fr not_active IP Right Cessation
- 1969-01-18 DE DE19691902381 patent/DE1902381A1/de active Pending
- 1969-01-21 GB GB3308/69A patent/GB1206574A/en not_active Expired
- 1969-01-23 IL IL31477A patent/IL31477A/en unknown
- 1969-01-24 ES ES363189A patent/ES363189A1/es not_active Expired
- 1969-01-24 BR BR205874/69A patent/BR6905874D0/pt unknown
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2540350A1 (fr) * | 1983-02-09 | 1984-08-10 | Probio Sa | Procede de decoloration, de desodorisation et de desinfection des proteines alimentaires d'origine vegetale, animale ou microbienne |
| EP0210069A2 (fr) * | 1985-07-23 | 1987-01-28 | Axle Plan Corporation | Radis en conserve et procédé de préparation |
| EP0210069A3 (fr) * | 1985-07-23 | 1989-05-24 | Axle Plan Corporation | Radis en conserve et procédé de préparation |
| FR2647641A1 (fr) * | 1989-06-05 | 1990-12-07 | Atochem | Procede de fabrication de pulpes vegetales blanchies |
| EP0402280A1 (fr) * | 1989-06-05 | 1990-12-12 | Elf Atochem S.A. | Procédé de fabrication de pulpes végétales blanchies |
| FR2651965A1 (fr) * | 1989-09-21 | 1991-03-22 | Atochem | Procede de fabrication de pulpes vegetales blanchies. |
| EP0419385A2 (fr) * | 1989-09-21 | 1991-03-27 | Elf Atochem S.A. | Procédé de fabrication de pulpes végétales blanchies |
| EP0419385A3 (en) * | 1989-09-21 | 1991-10-23 | Atochem | Process for the fabrication of bleached vegetable pulps |
| US5085880A (en) * | 1989-09-21 | 1992-02-04 | Atochem | Process for the preparation of bleached vegetable pulps |
Also Published As
| Publication number | Publication date |
|---|---|
| IL31477A0 (en) | 1969-03-27 |
| GB1206574A (en) | 1970-09-23 |
| DE1902381A1 (de) | 1970-09-24 |
| BR6905874D0 (pt) | 1973-01-09 |
| IL31477A (en) | 1971-11-29 |
| FR1603673A (fr) | 1971-05-10 |
| ES363189A1 (es) | 1970-11-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |