FR1315925A - Procédé perfectionné de conservation de légumes et de fruits - Google Patents

Procédé perfectionné de conservation de légumes et de fruits

Info

Publication number
FR1315925A
FR1315925A FR882032A FR882032A FR1315925A FR 1315925 A FR1315925 A FR 1315925A FR 882032 A FR882032 A FR 882032A FR 882032 A FR882032 A FR 882032A FR 1315925 A FR1315925 A FR 1315925A
Authority
FR
France
Prior art keywords
fruits
advanced process
preserving vegetables
vegetables
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR882032A
Other languages
English (en)
Inventor
Madeleine Bonhomme
Emile Arquie
Emile Chambas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR882032A priority Critical patent/FR1315925A/fr
Application granted granted Critical
Publication of FR1315925A publication Critical patent/FR1315925A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
FR882032A 1961-12-15 1961-12-15 Procédé perfectionné de conservation de légumes et de fruits Expired FR1315925A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR882032A FR1315925A (fr) 1961-12-15 1961-12-15 Procédé perfectionné de conservation de légumes et de fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR882032A FR1315925A (fr) 1961-12-15 1961-12-15 Procédé perfectionné de conservation de légumes et de fruits

Publications (1)

Publication Number Publication Date
FR1315925A true FR1315925A (fr) 1963-01-25

Family

ID=8768771

Family Applications (1)

Application Number Title Priority Date Filing Date
FR882032A Expired FR1315925A (fr) 1961-12-15 1961-12-15 Procédé perfectionné de conservation de légumes et de fruits

Country Status (1)

Country Link
FR (1) FR1315925A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601853A1 (fr) * 1986-07-25 1988-01-29 Gancka Richard Procede et chaine pour le traitement et la mise en conserve des feuilles de manioc.
WO1995028846A1 (fr) * 1994-04-26 1995-11-02 Davison Canners Limited Procede de conservation de denrees perissables
EP1420651A1 (fr) * 2001-08-30 2004-05-26 The Horticulture and Food Research Institute of New Zealand Limited Conservation de produits

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601853A1 (fr) * 1986-07-25 1988-01-29 Gancka Richard Procede et chaine pour le traitement et la mise en conserve des feuilles de manioc.
WO1995028846A1 (fr) * 1994-04-26 1995-11-02 Davison Canners Limited Procede de conservation de denrees perissables
EP1420651A1 (fr) * 2001-08-30 2004-05-26 The Horticulture and Food Research Institute of New Zealand Limited Conservation de produits
EP1420651A4 (fr) * 2001-08-30 2005-12-14 Horticulture & Food Res Inst Conservation de produits
US7601376B2 (en) 2001-08-30 2009-10-13 The Horticulture And Food Research Institute Of New Zealand Limited Preservation of produce

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