FR80166E - Procédé de conservation de fruits et de légumes cuits ou crus - Google Patents

Procédé de conservation de fruits et de légumes cuits ou crus

Info

Publication number
FR80166E
FR80166E FR869329A FR869329A FR80166E FR 80166 E FR80166 E FR 80166E FR 869329 A FR869329 A FR 869329A FR 869329 A FR869329 A FR 869329A FR 80166 E FR80166 E FR 80166E
Authority
FR
France
Prior art keywords
vegetables
raw fruits
preserving cooked
cooked
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR869329A
Other languages
English (en)
Inventor
Madeleine Bonhomme
Jean Emile Chambas
Emile Arquie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR845118A external-priority patent/FR1280791A/fr
Application filed filed Critical
Priority to FR869329A priority Critical patent/FR80166E/fr
Application granted granted Critical
Publication of FR80166E publication Critical patent/FR80166E/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/003—Production of sugar juices using chemicals other than extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
FR869329A 1960-11-26 1961-07-28 Procédé de conservation de fruits et de légumes cuits ou crus Expired FR80166E (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR869329A FR80166E (fr) 1960-11-26 1961-07-28 Procédé de conservation de fruits et de légumes cuits ou crus

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR845118A FR1280791A (fr) 1960-11-26 1960-11-26 Procédé de conservation de fruits et de légumes cuits ou crus
FR869329A FR80166E (fr) 1960-11-26 1961-07-28 Procédé de conservation de fruits et de légumes cuits ou crus

Publications (1)

Publication Number Publication Date
FR80166E true FR80166E (fr) 1963-03-22

Family

ID=26188317

Family Applications (1)

Application Number Title Priority Date Filing Date
FR869329A Expired FR80166E (fr) 1960-11-26 1961-07-28 Procédé de conservation de fruits et de légumes cuits ou crus

Country Status (1)

Country Link
FR (1) FR80166E (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2582484A1 (fr) * 1985-06-04 1986-12-05 Felix Alexandre Procede de conservation de legumes coupes en morceaux

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2582484A1 (fr) * 1985-06-04 1986-12-05 Felix Alexandre Procede de conservation de legumes coupes en morceaux

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