FR1205964A - Procédé de cuisson des aliments - Google Patents

Procédé de cuisson des aliments

Info

Publication number
FR1205964A
FR1205964A FR1205964DA FR1205964A FR 1205964 A FR1205964 A FR 1205964A FR 1205964D A FR1205964D A FR 1205964DA FR 1205964 A FR1205964 A FR 1205964A
Authority
FR
France
Prior art keywords
cooking process
food cooking
food
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Alexander Montanus Zenzes
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1205964A publication Critical patent/FR1205964A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
FR1205964D 1957-04-26 1958-04-26 Procédé de cuisson des aliments Expired FR1205964A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1205964XA 1957-04-26 1957-04-26

Publications (1)

Publication Number Publication Date
FR1205964A true FR1205964A (fr) 1960-02-05

Family

ID=22391321

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1205964D Expired FR1205964A (fr) 1957-04-26 1958-04-26 Procédé de cuisson des aliments

Country Status (1)

Country Link
FR (1) FR1205964A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0103630A1 (fr) * 1982-03-08 1984-03-28 John S Swartley Procede et appareil pour chauffer des aliments par convection.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0103630A1 (fr) * 1982-03-08 1984-03-28 John S Swartley Procede et appareil pour chauffer des aliments par convection.
EP0103630A4 (fr) * 1982-03-08 1984-07-18 John S Swartley Procede et appareil pour chauffer des aliments par convection.

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