FR1346582A - Procédé de conservation des fruits frais - Google Patents

Procédé de conservation des fruits frais

Info

Publication number
FR1346582A
FR1346582A FR920332A FR920332A FR1346582A FR 1346582 A FR1346582 A FR 1346582A FR 920332 A FR920332 A FR 920332A FR 920332 A FR920332 A FR 920332A FR 1346582 A FR1346582 A FR 1346582A
Authority
FR
France
Prior art keywords
fresh fruit
preservation process
fruit preservation
fresh
preservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR920332A
Other languages
English (en)
Inventor
Otto Pauli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer AG
Original Assignee
Bayer AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer AG filed Critical Bayer AG
Priority to FR920332A priority Critical patent/FR1346582A/fr
Application granted granted Critical
Publication of FR1346582A publication Critical patent/FR1346582A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
FR920332A 1963-01-03 1963-01-03 Procédé de conservation des fruits frais Expired FR1346582A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR920332A FR1346582A (fr) 1963-01-03 1963-01-03 Procédé de conservation des fruits frais

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR920332A FR1346582A (fr) 1963-01-03 1963-01-03 Procédé de conservation des fruits frais

Publications (1)

Publication Number Publication Date
FR1346582A true FR1346582A (fr) 1963-12-20

Family

ID=8793967

Family Applications (1)

Application Number Title Priority Date Filing Date
FR920332A Expired FR1346582A (fr) 1963-01-03 1963-01-03 Procédé de conservation des fruits frais

Country Status (1)

Country Link
FR (1) FR1346582A (fr)

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